Fabulously Fast Shrimp Recipes

FABULOUSLY FAST STIR-FRY

Fabulously Fast Stir-Fry image

Fabulously fast and simply delicious, this pork tenderloin stir-fry is destined to become a new family favorite.

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 4 servings, 1-1/2 cups each.

Number Of Ingredients 9

Ingredients

1 Tbsp. oil
1 lb. pork tenderloin, cut into thin strips
1 clove garlic, minced
1-1/4 cups water
2 cups small broccoli florets
3 carrots, cut diagonally into 1/2-inch slices
1 small onion, sliced
2 cups instant white rice, uncooked
1/2 cup KRAFT Lite Asian Toasted Sesame Dressing

Steps:

Heat oil in large skillet on medium-high heat. Add meat and garlic; cook and stir 4 min. or until meat is cooked through.
Add water and vegetables; mix well. Bring to boil.
Stir in rice and dressing; cover. Reduce heat to low; simmer 5 min. Remove from heat. Let stand 5 min. Fluff with fork.

Nutrition Facts : Calories 440, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 30 g

FABULOUS FAST SHRIMP

Fabulous Fast Shrimp image

Although quick and easy, this is elegant and very tasty. This recipe appeared in our local newspaper recently as coming from the Campbell Kitchens.

Provided by Judith N.

Categories < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon butter or 1 tablespoon margarine
2 stalks celery, chopped
1/4 cup chopped green pepper
1/4 cup sliced green onion
1 lb fresh large shrimp, shelled and deveined
1 (10 3/4 ounce) can campbell's cream of chicken soup or 1 (10 3/4 ounce) can 98% fat-free cream of chicken soup
1/2 cup water
1 dash cayenne pepper
hot cooked rice
paprika

Steps:

Heat butter in skillet.
Add celery, green pepper and green onions and cook until tender.
Add shrimp and cook 3 to 5 minutes or until done.
Add soup, water and cayenne pepper and heat through.
Serve over rice.
Sprinkle with paprika.

Nutrition Facts : Calories 220.5, Fat 9.3, SaturatedFat 3.4, Cholesterol 186.5, Sodium 705.7, Carbohydrate 8, Fiber 0.7, Sugar 1.1, Protein 25.3

FABULOUSLY FAST SHRIMP

Fabulously Fast Shrimp image

A co-worker of mine gave me this shrimp recipe right off the top of her head when I needed to make appetizers for the holidays. I am unsure as to where she got it. It is extremely easy, fast, delicious, and versatile. It can be used as an appetizer or a main dish.

Provided by Shannon Anderson

Categories < 15 Mins

Time 15m

Yield 4-8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb of peeled deveined shrimp
8 tablespoons butter
1 cup salsa (Emeril's is good, but whatever you have works)
1 lemon, juice of
4 tablespoons of chopped fresh cilantro
1 loaf of sliced baguette

Steps:

In an 8-12 inch skillet melt 1 cube of butter over medium heat.
Add 1 cup of salsa, juice from 1 lemon, and 1 pound of previously peeled and deveined shrimp.
Turn burner up to medium-high heat and cook shrimp until thoroughly cooked.
Approximately 5 minutes.
Remove from heat and stir in 4 tablespoons of fresh cilantro.
FOR SPEED IN PREPARING THIS DISH, I PURCHASE MY SHRIMP PEELED AND DEVEINED.
IF YOU CHOOSE TO PEEL AND DEVEIN THE SHRIMP YOURSELF, IT WILL ADD SUBSTANTIAL PREP TIME TO THIS DISH.
This shrimp mixture is very colorful and quite soupy.
Served as an appetizer it is perfect with sliced baguette bread.
The shrimp is delicious in itself, but the bread is perfect for soaking up the delicious broth from this shrimp.
The great thing about this, is that it can be served hot or at room temperature.
As a main dish this is perfect to pour over leftover cooked rice or pasta!

Nutrition Facts : Calories 655.5, Fat 28.5, SaturatedFat 15.7, Cholesterol 233.9, Sodium 1411.5, Carbohydrate 65, Fiber 4.5, Sugar 2.6, Protein 34.4

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