Strawberry Fudge Balls Recipes
STRAWBERRY FUDGE ENERGY DATE BALLS
Healthy snacks don't need to be boring and tasteless! Strawberry Fudge Energy Date Balls are delicious little paleo, Whole30(ish) nutrition powerhouses.
Provided by Sarah Cook - Sustainable Cooks
Categories Snack
Time 10m
Number Of Ingredients 4
Steps:
- Pulse nuts in a food processor until the pieces are somewhat uniform in size. Some larger chunks may remain.
- Add the dates and cocoa powder and process until most of the mixture minced.
- Add the strawberries and process until the mixture starts to come together in a mostly cohesive massive.
- Pinch off chunks of the mixture and roll into balls.
Nutrition Facts : ServingSize 1 ball, Calories 75 kcal, Carbohydrate 14 g, Protein 1 g, Fat 4 g, Fiber 1 g, Sugar 11 g
FLUFFY STRAWBERRY FUDGE
Fruit fudge made from preserves.
Provided by HILARY2000
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 2h25m
Yield 20
Number Of Ingredients 5
Steps:
- Grease an 8 x 8 inch square pan.
- In a medium saucepan combine sugar, water and cream of tartar; bring to a boil. Heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Stir in the strawberry preserves; return to a boil. Remove from heat.
- Slowly pour the strawberry mixture over the beaten egg whites, stirring constantly. Beat until thick and fluffy. Pour into prepared pan. Cool for 2 hours, or until firm, and cut into squares.
Nutrition Facts : Calories 121.6 calories, Carbohydrate 31.1 g, Protein 0.4 g, Sodium 5.7 mg, Sugar 30.2 g
STRAWBERRY FRUIT BALLS
This is a confection shaped like a strawberry.
Provided by willi
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Yield 24
Number Of Ingredients 5
Steps:
- Mix all the ingredients except the 3 ounce box of gelatin. Cover mixture and place in the refrigerator overnight. The next day, roll mixture into strawberry shapes.
- Place the 3 ounce box of gelatin in a plate, and roll the shaped strawberries in the gelatin until coated. Place bits of mint leaves to create the stems; secure the stems with a piece of toothpick.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 21.8 g, Cholesterol 5.6 mg, Fat 6.3 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 81.4 mg, Sugar 20.3 g
STRAWBERRY FUDGE BALLS
My mother in law always sends us various flavors of fudge for Christmas. The package can get prety expensive so she gave me the recipes so I could make them myself.
Provided by looneytunesfan
Categories Candy
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Beat cream cheese at medium speed with an electric mixer until creamy.
- Add melted chocolate, beating until smooth.
- Stir in vanilla wafer crumbs and preserves; cover and chill one hour.
- Shape into one-inch balls; roll in chopped almonds, and chill.
Nutrition Facts : Calories 517.9, Fat 32.2, SaturatedFat 14.6, Cholesterol 42.4, Sodium 242.7, Carbohydrate 51.2, Fiber 4, Sugar 22.1, Protein 7.9
RASPBERRY FUDGE BALLS
I have used this recipe for last-minute gifts. Friends relish the delectable hint of raspberry and the creamy texture of the fudgy treats. It's the perfect addition to your annual cookie tray. -Maria Jaloszynski, Appleton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a microwave, melt chocolate chips; stir until smooth. Cool slightly. , In a small bowl, beat the cream cheese and melted chocolate until smooth and blended. Stir in the wafer crumbs and jam. Refrigerate for 4 hours or until firm. Shape into 1-in. balls; roll in almonds. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 91 calories, Fat 6g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 32mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.
STRAWBERRY BALLS
Make and share this Strawberry balls recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 15m
Yield 4 dozen
Number Of Ingredients 6
Steps:
- Beat cream cheese at medium speed of mixer until fluffy.
- Add melted chocolate,beating until smooth.
- Stir in wafer crumbs and preserves,cover and chill 1 hour.
- Shape mixture into 1 inch balls,roll in almonds or powdered sugar.
- Store in airtight container in refrigerator.
Nutrition Facts : Calories 761.3, Fat 49.9, SaturatedFat 22.8, Cholesterol 62.4, Sodium 367.5, Carbohydrate 75.7, Fiber 5.6, Sugar 33.8, Protein 11.8
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