STRAWBERRY TWINKIE DESSERT
This recipe makes delicious make-ahead dessert using Twinkies, cream cheese, whipped dessert topping, and strawberries.
Provided by Cali
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Yield 18
Number Of Ingredients 6
Steps:
- Combine strawberries and glaze in a small bowl.
- Slice Twinkies in half lengthwise, and place in a single layer over the bottom of a 9 x 13 inch dish.
- In a mixing bowl, beat cream cheese and condensed milk until smooth. Fold in whipped topping, and spread mixture over Twinkies. Spoon berries over cream cheese mixture. Cover and chill 30 minutes or more. Refrigerate leftovers.
Nutrition Facts : Calories 292.1 calories, Carbohydrate 40.1 g, Cholesterol 24.1 mg, Fat 13.2 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 8.5 g, Sodium 167.6 mg, Sugar 26.7 g
BEST STRAWBERRY TWINKIE CAKE RECIPE
Provided by Crabby Housewife
Number Of Ingredients 11
Steps:
- Detailed instructions are below if you are not clear how to make this dish, but basically:
- Unwrap Twinkies and cut them long ways.
- Layer in pan
- Mix vanilla pudding and pour over Twinkies.
- Add strawberry and gel mixture.
- Top with whipped cream.
NO BAKE STRAWBERRY TWINKIE CAKE
This No Bake Strawberry Twinkie Cake is super easy to make. With ready-made Twinkies, whipped topping, and instant pudding, it comes together in minutes!
Provided by Corey
Categories Dessert
Time 20m
Number Of Ingredients 5
Steps:
- Slice twinkies in half lengthwise and lay evenly cream side up in a 9 x 13 inch pan.
- Sprinkle sliced strawberries on top of twinkies.
- In a separate bowl, combine instant pudding mix with milk.
- Whisk together for about 4-5 min until combined slightly thickened .
- Pour pudding mixture evenly over strawberries.
- Last, spread cool whipped topping over pudding layer. Garnish cake with fresh strawberries ( you will want to do this right before serving, after the chilling process. )
- Cover and store cake in the fridge. Let it set for at least 1-2 hours.
Nutrition Facts : Calories 210 kcal, Carbohydrate 37 g, Fat 40 g, SaturatedFat 22 g, Sodium 66 mg, Sugar 26 g, ServingSize 1 serving
STRAWBERRY CRUNCH ICE CREAM CAKE
While growing up, I loved treats from the ice cream truck that rolled through my neighborhood. This ice cream cake is inspired by one of those crunchy, strawberry novelties. -Lisa Kaminski, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- Line a 9x9-in. baking pan with parchment. Preheat oven to 350°. Finely crush 24 cookies. In a small bowl, mix cookie crumbs and butter. Press onto bottom of prepared pan. Bake until firm, 25-30 minutes. Cool on a wire rack., Spread vanilla ice cream onto crust; freeze, covered, until firm. Spread with strawberry ice cream and then whipped topping; freeze, covered, until firm. , Coarsely crush remaining cookies. Combine cookie crumbs and freeze-dried strawberries; sprinkle over whipped topping. Freeze, covered, until firm, 8 hours or overnight. Remove cake from freezer. Lifting with parchment, remove from pan. Gently peel off parchment. Let stand 10 minutes before cutting. If desired, garnish with fresh strawberries.
Nutrition Facts : Calories 584 calories, Fat 30g fat (16g saturated fat), Cholesterol 54mg cholesterol, Sodium 280mg sodium, Carbohydrate 72g carbohydrate (33g sugars, Fiber 2g fiber), Protein 6g protein.
STRAWBERRY TWINKIE CAKE
Make and share this Strawberry Twinkie Cake recipe from Food.com.
Provided by KelBel
Categories Gelatin
Time 2h5m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Unwrap each Twinkie and place into a 9X13 pan.
- Mix the Jello with the water and gently pour over the Twinkies. Try to just get the liquid on the Twinkies and not all over the pan.
- Spread the cool whip evenly on top and refrigerate for at least 2 hours.
- Top with sliced strawberries.
Nutrition Facts : Calories 6.3, Sodium 8.2, Carbohydrate 1.8, Fiber 0.3, Sugar 0.7, Protein 0.2
STRAWBERRY ICE CREAM TWINKIE CAKE
Got this from a Woman's World magazine
Provided by Tammy Kelley-Marcuzzo @dolphinlvr531
Categories Cakes
Number Of Ingredients 5
Steps:
- Line 9" spring-form pan with enough plastic wrap to overhang side by 4". Cut 9 Twinkies in half lengthwise (through center of top); arrange against side of pan, cut side facing center. Arrange remaining 5 Twinkies over bottom of pan to cover completely.
- Spread 3 cups ice cream over Twinkies on bottom of pan. Evenly spread strawberry preserves over ice cream; spread remaining ice cream over preserves. Using plastic wrap overhang, cover cake; freeze until firm, at least 2 hours.
- Remove side of pan and plastic wrap from cake. Spread top with whipping topping, or, if desired, transfer to large pastry bag fitted with star tip and pipe on top of cake. Garnish with strawberries. Serve immediately.
FANTASTIC TWINKIE REFRIGERATOR STRAWBERRY SHORTCAKE!
Plan ahead this needs to chill for a minimum of 2 hours before serving, purchase the ready-made glaze for this, if you like a lot of cream topping then use a 12-ounce container of Cool Whip topping, 16 servings is only estimated I can eat this whole cake myself lol! --- see note on bottom for a thinner twinkie crust -- you will *LOVE* this! :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 2h
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Prepare a 13 x 9-inch pan.
- Mix the strawberry slices with the glaze; chill until ready to use.
- Place the whole twinkies into the bottom of the pan, pressing down slightly (do not slice the twinkies leave in one piece).
- In a bowl using an electric mixer at medium speed beat softened cream cheese with condensed milk until smooth.
- Fold in the 8-ounce container using a spatula until combined.
- Spread the cream cheese mixture over the twinkies.
- Spoon the berries over the cream cheese mixture.
- Cover with plastic wrap and chill for a minimum of 2 hours before serving.
- *NOTE* for a thinner twinkie crust use 8 twinkies and slice in half lengthwise, spread into bottom of the pan.
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