Strawberry Infused Gin Recipes

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STRAWBERRY-INFUSED GIN



Strawberry-Infused Gin image

This strawberry-infused gin can be used for cocktails in place of regular gin.

Provided by Audrey Potter

Categories     Drinks

Number Of Ingredients 3

1 lb Strawberries, (Rinsed)
16-18 oz Gin
3-5 Juniper Berries ((Optional))

Steps:

  • Remove the leaves and stem of each strawberry, then use a paring knife to cut out the core.
  • Slice the strawberries. The slices can be thick and still work. 3-5 slices per strawberry will do.
  • Place the strawberries in a quart-size Ball jar or other receptacle and cover with gin. (If you are considering adding juniper berries, see note.) Store in refrigerator for 5-7 days.
  • After 5-7 days, drain gin into a second container and discard strawberries. You can get a little extra gin out of the strawberries by mashing them slightly with a wooden spoon, waiting a few minutes, then draining again.

STRAWBERRY GIN



Strawberry gin image

Capture the true taste of summer with this berry-infused spirit that makes a stunning gin 'n' tonic or base for a fruity cocktail

Provided by Tom Kerridge

Categories     Drink

Time 15m

Yield makes 1.5 litres

Number Of Ingredients 3

700ml bottle of gin (I like Hendrick's or Brockmans)
400g punnet of strawberries, sliced
100g caster sugar

Steps:

  • Mix the gin with the strawberries and caster sugar in a large bowl and pour into a 1.5-litre sterilised Kilner jar.
  • Store in the fridge and stir every two days for three weeks. Strain though coffee filters or muslin cloth to serve.

Nutrition Facts : Calories 67 calories, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar

STRAWBERRY-GIN COCKTAIL



Strawberry-Gin Cocktail image

I served this cocktail for the first time at a wedding shower and it was a hit! Since then I make it whenever strawberries are in season. I have substituted raspberries when I had them on hand and it was great!

Provided by Monica Joy

Categories     Drinks Recipes     Cocktail Recipes     Gin Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 7

1 strawberry
2 fresh basil leaves
2 teaspoons white sugar
ice cubes
2 fluid ounces gin
1 fluid ounce fresh lemon juice
3 fluid ounces chilled club soda

Steps:

  • Place the strawberry basil leaves, and sugar into a cocktail shaker, and mash well with a cocktail muddler. Add half of the ice to the cocktail shaker, and place the rest into a tall glass. Pour in the gin and lemon juice, cover, and shake until the outside of the shaker has frosted. Strain into the chilled glass over the ice, top with the club soda, and stir to serve.

Nutrition Facts : Calories 186.1 calories, Carbohydrate 11 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 4.1 mg, Sugar 9.1 g

STRAWBERRY-CUCUMBER GIN-ELDERFLOWER SPRITZ



Strawberry-Cucumber Gin-Elderflower Spritz image

This pretty-in-pink summer drink is like a Pimm's cup with a French accent. The muddled cucumber with its watery flesh, sweet strawberry, and gin mixture is not only refreshing but can be also made ahead of time and stored in the fridge, covered, up to eight hours.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 15m

Number Of Ingredients 7

12 strawberries, hulled and sliced (1 1/4 cups), plus whole berries for serving
12 thin cucumber slices, halved (3/4 cup), plus whole rounds for serving
2 tablespoons superfine sugar
3 ounces fresh lemon juice
9 ounces gin, such as Citadelle, chilled
6 ounces St-Germain, chilled
Club soda, chilled; and Peychaud's bitters, for serving

Steps:

  • Muddle sliced strawberries, halved cucumber slices, sugar, and lemon juice in the bottom of a pitcher until fruits break down and release most of their juices and sugar has dissolved. Stir in gin and St-Germain to combine. Fill 6 glasses halfway with ice. Divide fruit-and-gin mixture evenly among glasses. Top each with 1 to 2 ounces club soda; stir once. Top each with a few dashes of bitters, whole strawberries, and cucumber rounds; serve immediately.

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