STRAWBERRY-INFUSED GIN
This strawberry-infused gin can be used for cocktails in place of regular gin.
Provided by Audrey Potter
Categories Drinks
Number Of Ingredients 3
Steps:
- Remove the leaves and stem of each strawberry, then use a paring knife to cut out the core.
- Slice the strawberries. The slices can be thick and still work. 3-5 slices per strawberry will do.
- Place the strawberries in a quart-size Ball jar or other receptacle and cover with gin. (If you are considering adding juniper berries, see note.) Store in refrigerator for 5-7 days.
- After 5-7 days, drain gin into a second container and discard strawberries. You can get a little extra gin out of the strawberries by mashing them slightly with a wooden spoon, waiting a few minutes, then draining again.
STRAWBERRY GIN
Capture the true taste of summer with this berry-infused spirit that makes a stunning gin 'n' tonic or base for a fruity cocktail
Provided by Tom Kerridge
Categories Drink
Time 15m
Yield makes 1.5 litres
Number Of Ingredients 3
Steps:
- Mix the gin with the strawberries and caster sugar in a large bowl and pour into a 1.5-litre sterilised Kilner jar.
- Store in the fridge and stir every two days for three weeks. Strain though coffee filters or muslin cloth to serve.
Nutrition Facts : Calories 67 calories, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar
STRAWBERRY-GIN COCKTAIL
I served this cocktail for the first time at a wedding shower and it was a hit! Since then I make it whenever strawberries are in season. I have substituted raspberries when I had them on hand and it was great!
Provided by Monica Joy
Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Place the strawberry basil leaves, and sugar into a cocktail shaker, and mash well with a cocktail muddler. Add half of the ice to the cocktail shaker, and place the rest into a tall glass. Pour in the gin and lemon juice, cover, and shake until the outside of the shaker has frosted. Strain into the chilled glass over the ice, top with the club soda, and stir to serve.
Nutrition Facts : Calories 186.1 calories, Carbohydrate 11 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 4.1 mg, Sugar 9.1 g
STRAWBERRY-CUCUMBER GIN-ELDERFLOWER SPRITZ
This pretty-in-pink summer drink is like a Pimm's cup with a French accent. The muddled cucumber with its watery flesh, sweet strawberry, and gin mixture is not only refreshing but can be also made ahead of time and stored in the fridge, covered, up to eight hours.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Muddle sliced strawberries, halved cucumber slices, sugar, and lemon juice in the bottom of a pitcher until fruits break down and release most of their juices and sugar has dissolved. Stir in gin and St-Germain to combine. Fill 6 glasses halfway with ice. Divide fruit-and-gin mixture evenly among glasses. Top each with 1 to 2 ounces club soda; stir once. Top each with a few dashes of bitters, whole strawberries, and cucumber rounds; serve immediately.
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