Moms Perfect Theritipaal South Indian Milk Fudge Recipes

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PERFECT FUDGE



Perfect Fudge image

My mom has been on a search for the perfect fudge, and I think she finally found it! This fudge is so EASY to make because no candy themometer is needed. The fudge is creamy, rich and delicious and it comes out PERFECT everytime!

Provided by Kim D.

Categories     Sweet

Time 25m

Yield 4 pounds

Number Of Ingredients 9

4 1/2 cups sugar
1 (13 ounce) can evaporated milk
1/2 teaspoon salt
1/2 cup butter (I use butter) or 1/2 cup margarine (I use butter)
1 (12 ounce) package semi-sweet chocolate chips
12 ounces baker German sweet chocolate, broken into bits
1 (7 ounce) jar marshmallow creme
3 cups chopped pecans
1 teaspoon vanilla extract

Steps:

  • Prepare two 8X12-inch baking pans, by coating them with butter.
  • In a large 4-quart pot, combine sugar, evaporated milk, salt and butter.
  • Bring to a boil.
  • Cook for 5 minutes, stirring constantly.
  • Add both chocolates, marshmallow creme, pecans and vanilla.
  • Stir until chocolate is melted and ingredients are well blended.
  • Pour into prepared pans and allow to cool for about 30 minutes before cutting.

MOM'S PERFECT THERITIPAAL (SOUTH INDIAN MILK "FUDGE")



Mom's Perfect Theritipaal (South Indian Milk

This is a rich South Indian sweet that my mom makes perfectly every time! Thertipaal is a type of "fudge" made of basically 3 ingredients: milk, milk powder, and sugar. It is often made during Indian festivals as a holy offering to the Gods. Unlike American fudges, this does not "set", and has the texture of rather gooey fudge. It is rather time-consuming, but well worth the effort! Caution: It's rather heavy on your tummy, so go easy on it... even though you won't want to stop eating this! :-)

Provided by Anu_N

Categories     Candy

Time 1h30m

Yield 3 cups, 8 serving(s)

Number Of Ingredients 4

1 liter milk
1/2 cup nonfat dry milk powder or 1/2 cup skim milk powder
3/4 cup granulated sugar
1 cup water

Steps:

  • Boil milk in a heavy-bottomed pot and then lower the flame to medium.
  • Let the milk simmer till it reduces to one-fourth of the original quantity (about 30 minutes), stirring every 5 minutes for a whole minute.
  • Make a thick paste of the milk powder with 1 cup water.
  • Add it to the reduced milk and again bring it to a boil, stirring continuously.
  • Simmer again for 10 minutes.
  • Now add sugar, mix well, bring to a boil, and then reduce flame to a simmer.
  • After about 20 minutes, when the mixture reduces into a coarse, thick batter (almost lumpy, like dense muffin-batter), remove from flame.
  • Let it stand until cooled to room temperature.
  • Spoon into dessert bowls and serve warm, or chilled.

Nutrition Facts : Calories 182.5, Fat 4.8, SaturatedFat 3, Cholesterol 19.6, Sodium 104.1, Carbohydrate 28.7, Sugar 22.6, Protein 7

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