Strawberry Keto Danish Recipes
STRAWBERRY KETO DANISH
Made with Fat head dough these sweet keto danish pastries have a sweet strawberry filling.
Provided by Angela Coleby
Categories Breakfast
Time 40m
Number Of Ingredients 13
Steps:
- Place the strawberries, water and erythritol in a small saucepan on a medium heat. Cook for a couple of minutes until the strawberries are soft. You may need to add more water if the mixture is too dry.
- Place the mozzarella and cream cheese in a bowl and microwave for 30 seconds. Stir and microwave for 30 more seconds and stir. Repeat for another minute until the cheese is melted and smooth.
- Mix in the almond flour, baking powder, powdered erythritol and egg. Mix thoroughly until you have a dough with even colour. Get mixing with your hands if need be.
- Roll the dough between two layers of parchment paper into a large rectangle shape.
- Cut into 6 pieces.
- Spoon the strawberry mixture onto one half of the rectangle pieces. Fold the dough over the topping and press down around the edges. I use a fork to seal the edges and give the danish pastries a pattern.
- Place the sealedrectangles onto a parchment paper lined baking paper and bake at 180C/350F degreesfor 20-25 minutes until golden.
- Remove and set aside to cool.
- Mix the glaze topping until a blender until smooth. Drizzle or pipe over the Danish pastries.
Nutrition Facts : ServingSize 1 pastry, Calories 258 kcal, Carbohydrate 8 g, Protein 12 g, Fat 21 g, Fiber 2 g
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