Strawberry Lemonade Muffins Recipes

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STRAWBERRY LEMONADE MUFFINS



Strawberry Lemonade Muffins image

The taste of summer in a muffin!

Provided by HJStrang

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 1h

Yield 24

Number Of Ingredients 11

2 cups chopped fresh strawberries
4 teaspoons lemon extract
1 teaspoon white sugar
2 ¾ cups all-purpose flour
½ cup light brown sugar
½ cup white sugar
1 tablespoon baking soda
¾ teaspoon salt
¾ cup milk
½ cup vegetable oil
2 eggs

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line 24 muffin cups with paper muffin liners.
  • Stir strawberries, lemon extract, and 1 teaspoon white sugar together in a bowl.
  • Whisk flour, brown sugar, 1/2 cup white sugar, baking soda, and salt together in a large bowl. Pour milk, oil, and eggs into flour mixture and mix until batter is well-combined. Stir strawberry mixture into batter. Spoon batter into prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Transfer muffins to a wire rack to cool completely.

Nutrition Facts : Calories 142.6 calories, Carbohydrate 21.2 g, Cholesterol 16.1 mg, Fat 5.3 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 1 g, Sodium 230.2 mg, Sugar 9.9 g

STRAWBERRY LEMON MUFFINS



Strawberry Lemon Muffins image

Lemon and strawberry come together in these easy and tart muffins.

Provided by MARMARL

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 50m

Yield 12

Number Of Ingredients 11

¼ cup vegetable oil
½ cup milk
1 egg
1 lemon, zested and juiced
1 cup all-purpose flour
¾ cup whole wheat flour
½ teaspoon salt
1 teaspoon baking powder
½ cup white sugar
¼ cup packed brown sugar
1 cup chopped fresh strawberries

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a muffin pan with paper liners.
  • In a bowl, lightly beat together the oil, milk, egg, and lemon juice. In a separate bowl, mix the lemon zest, all-purpose flour, whole wheat flour, salt, baking powder, white sugar, and brown sugar. Mix strawberries into the flour mixture. Stir in the oil mixture just until moist. Fill muffin cups about 3/4 full with the batter.
  • Bake 25 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to cool 10 minutes before removing from the muffin tin.

Nutrition Facts : Calories 170.3 calories, Carbohydrate 28.8 g, Cholesterol 16.3 mg, Fat 5.5 g, Fiber 1.9 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 139.1 mg, Sugar 14 g

STRAWBERRY-LEMONADE MUFFINS



Strawberry-Lemonade Muffins image

I couldn't sleep tonight, so I decided to get up and do a little experimenting in the kitchen. I've been wanting to make muffins, and have yogurt that needs used before it expires, so this is what I came up with. I used frozen strawberries that I partially thawed before chopping. I also didn't measure them, but just used up what I had left in the freezer, and guessed at it being about a cup. The first pan just came out of the oven, and they smell (and taste!) delicious, but when I took a bit of one, I found that the insides were slightly gooey, especially around the pieces of strawberry. I'm thinking they will be better once they've sat overnight, but if anyone makes these and has any ideas on how to remedy this, please let me know. I have a feeling that they may also benefit from an added tablespoon of butter, and more lemon flavor. It's a work in progress, what can I say? ;)

Provided by qotw13

Categories     Quick Breads

Time 40m

Yield 16 muffins, 8 serving(s)

Number Of Ingredients 14

3/4 cup all-purpose flour
3/4 cup whole wheat flour
1/2 cup old fashioned oats
1 teaspoon baking soda
2 teaspoons baking powder
1/4 cup sugar
1/8 cup honey
1 egg
1/4 cup unsweetened applesauce
2 tablespoons lemon juice
1 teaspoon vanilla extract
1 teaspoon lemon extract
8 ounces strawberry yogurt
1 cup strawberry, finely chopped (plus any accumulated juices)

Steps:

  • Preheat oven to 350*. Prepare muffin tin(s) by greasing or using paper liners.
  • Mix oats and yogurt, and set aside (this will soften the oats).
  • In a large bowl, combine flours, baking soda, baking powder, and sugar.
  • In another bowl, slightly beat the egg, and mix in the honey, applesauce, lemon juice, and extracts. When combined, add in the yogurt/oat mixture.
  • Add wet ingredients to dry, stirring just until moistened.
  • Gently fold in strawberries.
  • Fill muffin cups with batter. Bake 20-25 minutes, or until toothpick inserted comes out clean. Let cool a few minutes before removing to wire rack to completely cool.

Nutrition Facts : Calories 192.8, Fat 1.7, SaturatedFat 0.6, Cholesterol 28.1, Sodium 276.9, Carbohydrate 39.4, Fiber 2.7, Sugar 11.8, Protein 5.9

STRAWBERRY LEMON MUFFINS



Strawberry Lemon Muffins image

Make and share this Strawberry Lemon Muffins recipe from Food.com.

Provided by Lvs2Cook

Categories     Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 18

1 1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup milk
1/2 cup melted butter
1 egg
1 1/2 cups fresh strawberries, quartered
1 teaspoon grated lemon, rind of
1/2 cup confectioners' sugar
1 tablespoon fresh lemon juice
1/2 cup chopped pecans
1 1/4 cups brown sugar
1/4 cup flour
1 teaspoon cinnamon
1 teaspoon grated lemon, rind of
2 tablespoons melted butter

Steps:

  • Preheat oven to 375 degrees. Prepare muffin pans. Prepare streusel and set aside.
  • In a bowl, combine flour, sugar, baking powder, cinnamon and salt. In another bowl combine milk, butter and egg. Stir dry mix into wet mix until just combined. Fold in strawberries and lemon peel. Spoon into muffin pans. Sprinkle with streusel. Bake for 20 to 25 minutes or until done. Remove from pans.
  • Prepare glaze and drizzle over warm muffins.
  • For streusel - Combine first 5 ingredients. Add the melted butter and stir until crumbly.
  • For glaze - Combine all ingredients and stir until smooth.

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