Strawberry Lime Daiquiri Recipes

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STRAWBERRY DAIQUIRI



Strawberry Daiquiri image

Whip up a crowd-friendly batch cocktail for summer with this recipe, which calls for just four ingredients-fresh limes, sugar, fresh strawberry, and white rum.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 10m

Yield Makes 4 1/2 cups

Number Of Ingredients 5

2 ounces (1/4 cup) freshly squeezed lime juice, plus 1 tablespoon lime zest, from 2 limes
1/4 cup granulated sugar, plus up to 2 additional tablespoons
4 cups (16 ounces) fresh strawberries, hulled
5 ounces (2/3 cup) white rum
2 cups small ice cubes

Steps:

  • Combine lime zest and 2 tablespoons sugar in a food processor. Pulse until combined. Set aside.
  • Place lime juice, strawberries, rum, 2 to 4 tablespoons sugar, depending on the sweetness of your strawberries, and ice cubes in a blender. Blend until smooth.
  • Rub the rims of four glasses with a lime wedge, dip rims in lime sugar, and fill glasses with daiquiri.

STRAWBERRY-LIME DAIQUIRI



Strawberry-Lime Daiquiri image

Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe.

Categories     Beverage

Time 5m

Yield 4

Number Of Ingredients 7

4 oz white rum or 2 tablespoons lemon juice for virgin cocktail
1/4 cup fresh lime juice
1/2 cup fresh or frozen sliced strawberries
1/4 cup sugar
1 cup crushed ice
Fresh whole strawberries
Lime slices

Steps:

  • In blender, place rum, lime juice, sliced strawberries, sugar and just enough crushed ice to cover. Cover blender; blend until pureed.
  • Pour evenly into 4 low-ball cocktail glasses or wide-mouth wine glasses. Garnish each with whole strawberry and lime slice.

Nutrition Facts : ServingSize 1 Serving

STRAWBERRY-LIME DAIQUIRI POKE CAKE



Strawberry-Lime Daiquiri Poke Cake image

This impressive cake is an adult version of the beloved poke cake inspired by a refreshing summer drink!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 12

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
2 tablespoons grated lime peel
1 cup water
2/3 cup light rum
1/3 cup fresh lime juice (from 2 limes)
2 boxes (4-serving size each) strawberry- or strawberry Daiquiri-flavored gelatin
2 1/2 cups Betty Crocker™ Whipped vanilla frosting (from 2 containers)
Strawberries and lime slices, if desired

Steps:

  • Make and bake cake mix as directed on box for two 8-inch round pans, adding grated lime peel to batter. Remove from pan to cooling rack; cool completely, about 1 hour. Wash and dry cake pans.
  • Return cooled cake layers to clean 8-inch round pans. With thin stirring straw, toothpick or skewer, pierce cakes at 1/2-inch intervals.
  • In 1-quart saucepan, heat 1 cup water to boiling. Remove from heat; stir in rum, lime juice and gelatin. Stir until completely dissolved. Spoon half of gelatin mixture over each cake. Refrigerate 1 to 3 hours to allow gelatin to set in cakes.
  • To remove cakes from pans, dip pans in warm water 10 seconds. Unmold 1 cake onto serving platter; spread about 1 cup frosting on top of cake. Unmold second cake; carefully place on first cake on platter.
  • Frost side and top of cake with remaining frosting. Refrigerate 1 hour before serving. Garnish with strawberries and lime. Loosely cover and refrigerate any remaining cake.

Nutrition Facts : Calories 470, Carbohydrate 69 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 52 g, TransFat 2 1/2 g

BEST STRAWBERRY DAIQUIRI



Best Strawberry Daiquiri image

A frosty blender full of strawberry-citrus slush. You will enjoy this with or without the rum!

Provided by TBOND

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 8

Number Of Ingredients 7

6 cups ice
½ cup white sugar
4 ounces frozen strawberries
⅛ cup lime juice
½ cup lemon juice
¾ cup rum
¼ cup lemon-lime flavored carbonated beverage

Steps:

  • In a blender, combine ice, sugar and strawberries. Pour in lime juice, lemon juice, rum and lemon-lime soda. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 109.5 calories, Carbohydrate 16.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 6.5 mg, Sugar 13.6 g

FROZEN STRAWBERRY DAIQUIRIS



Frozen Strawberry Daiquiris image

Blend this refreshing pink drink to serve on a hot summer day, for a barbecue or during your Mexican-themed party.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 6

3/4 cup rum
1/2 cup thawed limeade concentrate
1 package (10 ounces) frozen sweetened sliced strawberries
1 to 1-1/2 cups ice cubes
GARNISH:
Fresh strawberries

Steps:

  • In a blender, combine the rum, limeade concentrate, strawberries and ice. Cover and process until smooth and thickened (use more ice for thicker daiquiris). Pour into cocktail glasses. , To garnish each daiquiri, cut a 1/2-in. slit into the tip of a strawberry; position berry on rim of glass.

Nutrition Facts : Calories 232 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 36g carbohydrate (31g sugars, Fiber 1g fiber), Protein 0 protein.

STRAWBERRYLICIOUS DAIQUIRIS



Strawberrylicious Daiquiris image

Fresh strawberries paired with pineapple and lime make for a perfect drink on that first hot day of summer! Dark spiced rum adds a special flavor that stands up to the flavor burst you get from the fresh berries.

Provided by AZ

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 4

Number Of Ingredients 6

1 (1 pound) strawberries, halved
½ cup white sugar
1 tablespoon lime juice
⅓ cup unsweetened pineapple juice
¾ cup spiced rum
ice

Steps:

  • Combine strawberries and sugar in blender; blend until smooth. Pour in pineapple juice, lime juice, and rum. Pulse until combined. Serve over ice.

Nutrition Facts : Calories 210.8 calories, Carbohydrate 28 g, Fiber 0.1 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 27.1 g

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