Strawberry Mango Jelly With Cream Recipe 395

STRAWBERRY MANGO JELLY WITH CREAM RECIPE - (3.9/5)

Strawberry Mango Jelly With Cream Recipe - (3.9/5) image

Provided by vlacer

Number Of Ingredients 8

Ingredients

1 package strawberry jello
1 cup strawberries, quartered
1 package peach jello
2 cups mango, cubed
1 Tablespoon gelatin
1 cup heavy cream
1/4 cup granulated sugar
5 cups water

Steps:

Have ready a Large bowl for desired shape. Prepare the strawberry jello arrowing to package directions, pour into bowl. Chill in refrigerator After about 15 minutes add in strawberry pieces. In a bowl, sprinkle 1 tablespoon of unflavored gelatin over 3/4 cup hot water and allow the gelatin to absorb the water.Stir in 1/4 cup of the sugar until dissolved. allow to cool then stir in cream until mixture is smooth.Pour over strawberry jello layer. Chill for 30 minutes. Make the peach jello as to package directions. Let cool then mix with cubed mango and gently pour over creamy layer in bowl. Chill 3 hours or until ready to serve.

STRAWBERRY MANGO JAM WITH LIME

Strawberry Mango Jam with Lime image

If you love strawberries, you'll want to make this quick and easy jam.

Provided by Renee Pottle

Categories Jam

Time 40m

Yield 4 (half-pint) jars

Number Of Ingredients 4

Ingredients

2 ¼ cups roughly mashed ripe strawberries (about 1 lb)
¾ cup mashed ripe mango (1 large)
2 cups granulated sugar
3 Tbsp lime juice

Steps:

Add the strawberries, mango, sugar, and lime juice to a large Dutch oven.
Slowly bring the mixture to a boil over medium heat stirring until the sugar is dissolved.
Turn the heat up a little and cook rapidly, stirring often to prevent sticking, until the jam reaches the gelling point, about 15 minutes.
Use the plate method to check for gelling. Be careful not to overcook.
Spoon the hot jam into prepared jars, leaving ¼ inch headspace.
Wipe the lip of each jar with a damp paper towel, top the jars with a lid and a lid ring.
Process the jars in a water bath canner for 10 minutes. Remove and let cool completely

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