Strawberry Margarita Sorbet Recipes

STRAWBERRY MARGARITA SORBET

Strawberry Margarita Sorbet image

Another goodie from my gourmet aunt! Sooo good on a hot summer night, Valentine's dinner, or brunch. Prep time does not include chilling syrup or using ice-cream maker, as that varies.

Provided by winkki

Categories Frozen Desserts

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup sugar
2 cups hot water
2 pints strawberries
6 -8 tablespoons lime juice
6 tablespoons tequila
1/4 cup triple sec

Steps:

Dissolve sugar into water; cool.
Puree strawberries in blender.
Mix in lime, tequilla, and Triple Sec.
Stir sugar syrup into fruit mixture.
Refrigerate until well-chilled.
Finish in ice-cream maker, according to model directions.

Nutrition Facts : Calories 128.2, Fat 0.3, Sodium 2.3, Carbohydrate 32.8, Fiber 1.8, Sugar 29.3, Protein 0.7

MARGARITA SORBET

Margarita Sorbet image

There are sorbets, and then there are sorbets with benefits. This sorbet, inspired by the classic cocktail, is one of those. Besides being delicious, refreshing, and easy to make, this gives you a low-key buzz, as there's just enough tequila to make you grin, but not enough to make you giggle.

Provided by Chef John

Time 10h25m

Yield 4

Number Of Ingredients 8

Ingredients

1 cup white sugar
4 medium limes, zested
3 cups cold water
1 cup freshly squeezed lime juice
2 tablespoons triple sec
⅓ cup tequila
coarse-grain sea salt for rim of glass
lime wedges for garnish

Steps:

Pour sugar into a saucepan, add lime zest, and shake to combine. Let sit for at least 1 hour.
Add water to the pan and place over medium-high heat. Stir over the heat until the mixture is clear and very hot, but not quite simmering yet. Remove from heat and strain the lime syrup into a container. Let cool all the way to room temperature.
Stir in freshly squeezed lime juice, triple sec, and tequila. Refrigerate mixture until ice cold before transferring into your ice cream machine.
Churn sorbet according to machine directions, and then transfer into an airtight container. Freeze thoroughly before serving. Overnight is best.
Serve in a salt-rimmed glass, with a small wedge of lime if desired. More tequila can be drizzled over the top, depending on your mood.

Nutrition Facts : Calories 272.7 calories, Carbohydrate 62.2 g, Fat 0.2 g, Fiber 2.1 g, Protein 0.7 g, Sodium 8.1 mg, Sugar 52.1 g

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