Strawberry Muffins Sugar Free Recipes

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STRAWBERRY MUFFINS



Strawberry Muffins image

Strawberry muffins that can be made with fresh or frozen strawberries. If using frozen berries, thaw slightly, then chop with a knife.

Provided by Katie Mae

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Yield 8

Number Of Ingredients 8

¼ cup canola oil
½ cup milk
1 egg
½ teaspoon salt
2 teaspoons baking powder
½ cup white sugar
1 ¾ cups all-purpose flour
1 cup chopped strawberries

Steps:

  • Preheat oven to 375 degrees F (190 degrees C) oil an 8 cup muffin tin, or use paper liners.
  • In a small bowl, combine oil, milk, and egg. Beat lightly. In a large bowl, mix flour, salt, baking powder and sugar. Toss in chopped strawberries and stir to coat with flour. Pour in milk mixture and stir together.
  • Fill muffin cups. Bake at 375 degrees F (190 degrees C) for 25 minutes, or until the tops bounce back from the touch. Cool 10 minutes and remove from pans.

Nutrition Facts : Calories 233.1 calories, Carbohydrate 35.9 g, Cholesterol 24.5 mg, Fat 8.2 g, Fiber 1.1 g, Protein 4.2 g, SaturatedFat 0.9 g, Sodium 283 mg, Sugar 14.3 g

STRAWBERRY MUFFINS - SUGAR FREE



Strawberry Muffins - Sugar Free image

I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by HeatherM419.

Provided by internetnut

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

1 1/2 cups rolled oats
3/4 cup plain sugar-free yogurt
1 egg
2 cups strawberries
2 tablespoons strawberry protein powder or 2 tablespoons vanilla protein powder
1 tablespoon Splenda granular

Steps:

  • Preheat oven to 400°.
  • Chop strawberries roughly and microwave for 1 minute in a bowl with 2 tablespoons of water. Mash roughly with a fork when done.
  • Combine oats, yogurt, egg, protein powder, Splenda and strawberries, and mix well.
  • Spoon into muffin pan lined with muffin cases.
  • Bake for 25-30 minutes or until firm and slightly browned on top.
  • Allow to cool in pan and store in fridge.

Nutrition Facts : Calories 105.4, Fat 2.2, SaturatedFat 0.5, Cholesterol 35.2, Sodium 13, Carbohydrate 17.3, Fiber 2.9, Sugar 2.6, Protein 4.6

HEALTHIER FRESH STRAWBERRY MUFFINS



Healthier Fresh Strawberry Muffins image

This is my two-year-old's favorite fresh strawberry muffin recipe! While it's a sweet muffin, the ingredients are healthy enough that I feel good about giving her one for breakfast. They only last a couple of days fresh, but freeze beautifully - I usually put half in the freezer right away and enjoy them for months!

Provided by skyegirl1999

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 35m

Yield 24

Number Of Ingredients 12

2 cups all-purpose flour
1 ½ cups rolled oats
1 ¼ cups whole wheat flour
⅔ cup white sugar
¼ cup flax seed meal
2 tablespoons baking powder
1 teaspoon salt
1 ½ cups milk
¾ cup coconut oil, melted
½ cup applesauce
2 eggs, lightly beaten
2 cups fresh strawberries, chopped, or more to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper liners.
  • Mix all-purpose flour, oats, whole wheat flour, sugar, flax seed meal, baking powder, and salt together in a large bowl. Stir in milk, coconut oil, applesauce, and eggs. Fold in strawberries.
  • Fill the prepared muffin tins evenly with batter, about 3/4 full.
  • Bake in the preheated oven until a knife inserted into the center of a muffin comes out clean, about 20 minutes.

Nutrition Facts : Calories 184.5 calories, Carbohydrate 24.4 g, Cholesterol 14.9 mg, Fat 8.6 g, Fiber 2.2 g, Protein 3.9 g, SaturatedFat 6.3 g, Sodium 231.6 mg, Sugar 7.6 g

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