Strawberry Muffins With Vanilla Lemon Glaze Recipes

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STRAWBERRY MUFFINS WITH VANILLA LEMON GLAZE



Strawberry Muffins With Vanilla Lemon Glaze image

Make and share this Strawberry Muffins With Vanilla Lemon Glaze recipe from Food.com.

Provided by GingerlyJ

Categories     Quick Breads

Time 25m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 15

8 tablespoons butter, room temperature
3/4 cup sugar
2 eggs, room temperature
zest from 2 lemon
1 1/2 cups all-purpose flour
2 tablespoons cornmeal
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1/3 cup fresh squeezed lemon juice
1/3 cup yogurt
1/2 teaspoon vanilla extract
1 cup strawberry, finely diced
1/2 cup powdered sugar
2 tablespoons fresh-squeezed lemon juice

Steps:

  • Preheat the oven to 350 degrees. Grease a muffin tin and line with paper liners.
  • Combine the flour, cornmeal, baking soda and powder, and salt in a medium bowl. In a large bowl, use a mixer to whip the butter for 5 minutes until it is light and fluffy. Add the sugar and cream for another 2 minutes.
  • With mixer on low, add the eggs one at a time, and then the lemon zest.
  • In a small bowl, mix together the lemon juice, yogurt, and vanilla. With mixer on low slowly pour in the liquid, and then gradually add the flour, mixing just until combined.
  • Finally, use a spoon to fold in the sliced strawberries. Spoon the batter into the muffin tin.
  • Bake for 20 minutes, or until a toothpick inserted in the center comes out with just a few crumbs. Cool for 45 minutes.
  • Meanwhile, prepare glaze by combining powdered sugar and lemon juice.
  • Once the muffins have cooled, top with glaze. Garnish with slices of strawberries and dust with powdered sugar before serving.

Nutrition Facts : Calories 109.8, Fat 4.5, SaturatedFat 2.6, Cholesterol 26.1, Sodium 107.2, Carbohydrate 16.2, Fiber 0.4, Sugar 9.3, Protein 1.6

STRAWBERRY LEMON MUFFINS



Strawberry Lemon Muffins image

Make and share this Strawberry Lemon Muffins recipe from Food.com.

Provided by Lvs2Cook

Categories     Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 18

1 1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup milk
1/2 cup melted butter
1 egg
1 1/2 cups fresh strawberries, quartered
1 teaspoon grated lemon, rind of
1/2 cup confectioners' sugar
1 tablespoon fresh lemon juice
1/2 cup chopped pecans
1 1/4 cups brown sugar
1/4 cup flour
1 teaspoon cinnamon
1 teaspoon grated lemon, rind of
2 tablespoons melted butter

Steps:

  • Preheat oven to 375 degrees. Prepare muffin pans. Prepare streusel and set aside.
  • In a bowl, combine flour, sugar, baking powder, cinnamon and salt. In another bowl combine milk, butter and egg. Stir dry mix into wet mix until just combined. Fold in strawberries and lemon peel. Spoon into muffin pans. Sprinkle with streusel. Bake for 20 to 25 minutes or until done. Remove from pans.
  • Prepare glaze and drizzle over warm muffins.
  • For streusel - Combine first 5 ingredients. Add the melted butter and stir until crumbly.
  • For glaze - Combine all ingredients and stir until smooth.

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