Cocacoladateloaf Recipes

MEXICAN COKE FLOAT

Steps:

• In a glass jar, add the vanilla ice cream. Add the cinnamon and vanilla extract. Gently pour in the Coca-Cola® over the ice cream. Sprinkle with the cayenne pepper and enjoy!

COCADAS

Steps:

• Preheat oven to 400 degrees F.
• In a medium mixing bowl, stir together coconut, cornstarch, condensed milk, almond extract, and vanilla extract. Let mixture sit for 3 to 5 minutes.
• Using 2 tablespoons, drop by heaping rounded spoonfuls onto parchment lined cookie sheet about 1-inch apart. Watching closely, bake for 15 to 20 minutes until lightly golden brown. Remove from oven and cool on wire rack.
• Using fine meshed sieve or sifter, dust with confectioners' sugar. Store loosely covered until ready to serve.

COKECOLA CAKE

Steps:

• Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, whisk the first 5 ingredients. In a small saucepan, combine cola, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean., About 15 minutes before cake is done, prepare glaze. In a small saucepan, bring cola to a boil; cook 12-15 minutes or until liquid is reduced to 1/2 cup. Stir in butter and cocoa until butter is melted; remove from heat. Add confectioners' sugar; stir until smooth. Pour immediately over hot cake.

DOUBLE CHOCOLATE LOAF CAKE

Steps:

• Heat oven to 160C/140C fan/gas 3. Grease and line a 2lb/900g loaf tin with a long strip of baking parchment. To make the loaf cake batter, beat the butter and sugar with an electric whisk until light and fluffy. Beat in the eggs, flour, almonds, baking powder, milk and cocoa until smooth. Stir in the chocolate chips, then scrape into the tin. Bake for 45-50 mins until golden, risen and a skewer poked in the centre comes out clean.
• Cool in the tin, then lift out onto a wire rack over some kitchen paper. Melt the extra chocolate chunks separately in pans over barely simmering water, or in bowls in the microwave, then use a spoon to drizzle each in turn over the cake. Leave to set before slicing.

COLA FRUIT AND DATE LOAF

Steps:

• Preheat oven to 350 Fahrenheit.
• Generously grease a 9 by 5 inch loaf pan.
• Chop dates.
• Heat cola to boiling. Remove from heat and stir in dates, mixing very well.
• Stir in sugar and oil. Cool while preparing other ingredients.
• Stir dry ingredients together and add to cola mixture. Stir in egg, extract and nuts.
• Spoon batter into pan. Bake about 1 hour until cake tests done. Cool on a rack for 20 minutes then remove from pan and wrap.
• Store overnight before slicing.

COCO-COLA CAKE II

Steps:

• Combine flour and white sugar in mixing bowl. Heat 1 cup butter, 3 tablespoons cocoa, and 1 cup cola soft drink to boiling and pour over the flour and sugar. Mix thoroughly.
• Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well.
• Bake in a prepared 9 by 13 inch pan for 40 minutes at 350 degrees F (175 degrees C).
• While still hot, frost with Coco Cola Frosting: Combine 1/2 cup butter or margarine, 2 tablespoons cocoa and 6 tablespoons cola soft drink and heat to boiling. Pour over 4 cups confectioners' sugar and mix well. Mix in chopped nuts and spread over hot cake.

COCA COLA DATE LOAF

Steps:

• Preheat the oven to 350°F.
• Coat a 9" x 5" loaf pan with nonstick cooking spray.
• In a medium saucepan, bring the cola to a boil over medium-high heat.
• Remove from the heat and stir in the dates, brown sugar, and oil; mix well then set aside to cool.
• In a medium bowl, combine the flour, baking soda, baking powder, and cinnamon; stir until well combined.
• Add to the cola mixture then stir in the egg and vanilla until well combined; spoon into the loaf pan.
• Bake for 55 to 60 minutes, or until a wooden toothpick inserted in the center comes out clean.
• Cool on a wire rack for 15 minutes before removing from the pan.