CARNIVAL CRUISE STRAWBERRY BISQUE
Make and share this Carnival Cruise Strawberry Bisque recipe from Food.com.
Provided by Kierstein
Categories Lunch/Snacks
Time 8h15m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Puree strawberries, milk, cream and sour cream in blender or food processor until smooth.
- Stir in sugar.
- Chill 8 hours or overnight in refrigerator before serving.
Nutrition Facts : Calories 260.2, Fat 19, SaturatedFat 11.6, Cholesterol 64.2, Sodium 66.5, Carbohydrate 20.9, Fiber 2.3, Sugar 12.4, Protein 3.7
STRAWBERRY OR RASPBERRY BISQUE
A friend gave me this delicious recipe, which I adjusted a bit for our tastes and for what I usually have on hand. It is a fun, fruity twist on a bisque.
Provided by Starrynews
Categories Dessert
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine berries and sugar and mix well.
- Stir in lemon juice.
- Run berries through blender or food processor briefly to break them up.
- Melt butter in a saucepan and blend in flour.
- Add cream cheese and milk all at once and immediately stir vigorously over moderate heat.
- Continue to cook until thickened, stirring frequently to create a sauce-like consistency, although it will stay a bit thin.
- Cool, stirring occasionally. Chill.
- Just before serving, stir berries gradually into the sauce.
Nutrition Facts : Calories 239, Fat 13.2, SaturatedFat 8.1, Cholesterol 39.8, Sodium 118.4, Carbohydrate 27.5, Fiber 2.3, Sugar 17.9, Protein 4.8
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