Strawberry Papaya Smoothie Recipes

STRAWBERRY PAPAYA SMOOTHIE

Steps:

• Rinse and dry mint. Pluck leaves and set aside.
• Rinse strawberries and drain on paper towels. Coarsely chop and place in a tall vessel. Puree with an immersion blender and pour into 2 glasses.
• Peel kiwis and dice. Puree with an immersion blender and add a spoonful to each glass.
• Cut papaya in half and remove the seeds with a spoon. Cut out the flesh and coarsely chop. Puree flesh with an immersion blender. Carefully place puree in the glasses and garnish with mint leaves. Serve immediately.

PAPAYA SMOOTHIES

Steps:

• Combine the papaya, banana, strawberries and about 15 ice cubes in a blender and puree until smooth. Pour into 2-ounce shot glasses and garnish with pineapple and/or cherries.

MANGO (OR PAPAYA) STRAWBERRY FRUIT SMOOTHIE

Steps:

• Peel the mango and cut all of the fruit away from the seed. Wash the strawberries and cut off the stems. Place the fruit into a blender along with the remaining ingredients and blend till smooth, pureed and creamy. Sereve in chilled glasses.;

PAPAYA SURPRISE SMOOTHIE

Steps:

• In a blender, blend the papaya, banana, strawberries, milk, sugar, and ice cubes until smooth.

STRAWBERRY, BANANA, PAPAYA SMOOTHIE

Steps:

• Wash then hull strawberries. Slice in half.
• Peel banana and slice into thirds.
• Place in a blender or food processor. Pour in juice and optional ice cubes.
• Whirl until puréed and frothy.
• Pour into tall glasses and serve.

PAPAYA STRAWBERRY SOYMILK SMOOTHIES

Steps:

• In blender, combine soymilk and orange juice; add papaya, strawberries, and, if desired, protein powder and honey. Cover and blend until smooth.

SKINNY TROPICAL PAPAYA SMOOTHIE

Steps:

• In a blender, combine papaya, strawberries, milk, yogurt, and honey. Cover and blend until smooth. With the blender running, add ice cubes, one at a time, through the opening in the lid until ice is crushed and mixture is smooth. Pour into two tall glasses. If desired, garnish with papaya or strawberry slices and mint. Serve immediately.
• Papaya Tips: Choose papayas that are partially yellow and feel slightly soft when pressed. The skin should be smooth and free from bruises or very soft spots. A firm, unripe papaya can be ripened at room temperature for 3 to 5 days until mostly yellow to yellowish orange in color. Store a ripe papaya in a paper or plastic bag in the refrigerator for up to 1 week.