Strawberry Pizza Recipes

STRAWBERRY PIZZA

Steps:

• Crust: Mix butter, powdered sugar (1/2 cup), flour - form into a ball, spread onto a pizza pan.
• Bake 15 minutes at 350 degrees and let cool. Keep an eye on the crust while cooking - you don't want to over cook it. Remove the crust when it is golden.
• Topping: Mix cream cheese, powdered sugar (1 cup), and cool whip - preferrably using electric mixer. Spread this mixture over the crust after crust is cool.
• On top of white topping, add entire container of glaze and top with sliced strawberries. (you can also mix the strawberries and glaze together and place it on top that way too.
• Serve and enjoy!

STRAWBERRY PIZZA

Steps:

• In a bowl combine flour, powdered sugar and butter. Form into a ball with hands and press or roll into a 14" circle on an ungreased cookie sheet or pizza pan.
• Bake at 325 Degrees F for 15 minutes. Cool.
• In a bowl combine cream cheese, vanilla, granulated sugar and lemon juice. Spread on cooled crust.
• In a saucepan over medium heat combine strawberries, granulated sugar and cornstarch. Stir and simmer until thick and glossy. Cool.
• Spread on top of cheese filling.
• Cut fresh strawberries crosswise to make circles and place on pizza and serve.

STRAWBERRY PIZZA

Steps:

• Frangipane:
• In the bowl of an electric mixer, beat the butter and sugar together until light and fluffy, scraping down the bowl as necessary. Add the egg yolks, beat in well, and add the almond extract. Remove the beater and stir in the ground almonds and flour until evenly blended. the mixture should be the consistency of a thick paste.
• Pizzas:
• Preheat the oven to 400 degrees. On a lightly floured surface, roll out the pastry to a 1/8-inch thickness and, using a plate or cardboard circle as a template, use a very sharp knife to cut four 7-inch circles. Spread a circle of frangipane (they should be touching each other so that you can fit as many as possible onto the circle of frangipane). Beat the egg yolk lightly with a fork and brush the border of the pastry with it (try not to let any yolk dribble down onto the cut edges of the pastry, otherwise it will not rise as high). Bake the tarts for about 20 minutes, until the edges are golden and the pastry is baked through. Remove from the oven and allow to cool for 5 minutes. Place a sprig of mint in the center of each tart and sprinkle it lightly with confectioners' sugar. Serve while still warm, accompanied by a scoop of vanilla ice cream

STRAWBERRY PIZZA

Steps:

• Preheat over to 350°F.
• Press dough firmly into greased 12-inch pizza pan.
• Bake 20 minutes or until light golden brown.
• Cool in pan on wire rack.
• In a large bowl, beat cream cheese and sugar until well blended (I highly suggest using an electric mixer on high).
• Gently stir in whip cream (I use a wooden spoon).
• Spread cream cheese mixture over crust; top with strawberries. Serve immediately using a pizza cutter or cover and refrigerate until ready to serve.
• As you see in the picture. I got creative with it. You can basically use any type of fruit, I am just fond of strawberries and blueberries.

STRAWBERRY PIZZA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, mix together flour and confectioners' sugar. Stir in melted butter. Press mixture evenly into a 12 inch pizza pan.
• Bake in preheated oven for 15 minutes. Allow to cool.
• In a small mixing bowl, beat together cream cheese and white sugar until smooth. Spread over cooled crust. Arrange strawberries over cream cheese layer.
• Combine custard mix and water in a small saucepan. Bring to a boil while stirring frequently. Boil and stir 1 minute. Pour mixture over strawberry layer. Chill before serving.

STRAWBERRY CREAM PIZZA

Steps:

• • Dough: Mix margarine, flour, powdered sugar.
• Spread on Pizza pan (may use 1 roll of refrigerator sugar cookies instead of making dough).
• Bake at 325° for 13 to 15 minutes. Watch closely for browning.
• • Cream Topping: Mix cream cheese, Cool Whip and sugar until creamy; spread on COOLED crust.
• • Strawberry Topping: Wash, drain and slice 1 quart berries and add to glaze. Spread on cream topping.
• • Glaze: Combine Jello, cornstarch, sugar and water.
• Heat to boiling, stirring constantly until thickened.
• Cool and spread on cream topping.
• Enjoy.