Feta Yogurt Dip Recipes

EASY YOGURT FETA DIP (FOR VEGGIES OR CHIPS!)

Easy Yogurt Feta Dip (For Veggies or Chips!) image

This easy yogurt feta dip is one of my favorite back-pocket appetizers-it's just as fitting at a fancy dinner party as it is at a casual potluck. The dip is creamy but light and can be served with veggies or chips (I usually do both!). Be sure to use whole milk Greek yogurt for the best flavor and texture (if buying Fage brand, it's labeled 5%). The fresh herbs (scallions, dill and tarragon) give the dip its flavor. If you can't find tarragon, substitute mint or parsley (but do try to find tarragon; it's so good here!).

Provided by Nicki Sizemore

Time 10m

Number Of Ingredients 13

Ingredients

1 garlic clove (grated)
1 tablespoon fresh lemon juice
1 cup plain whole-milk Greek yogurt
2 tablespoons milk
1/4 cup crumbled feta cheese
1/4 teaspoon Aleppo style pepper or pinch red pepper flakes
1 teaspoon honey
2 tablespoons finely chopped scallions
1 tablespoon chopped dill
1 teaspoon chopped tarragon
Salt and freshly ground black pepper
Good quality extra virgin olive oil, for serving
Chips and/or veggies, such as carrots, cucumbers, radishes, blanched asparagus, fennel wedges and/or sugar snap peas, for serving

Steps:

In a bowl, combine the garlic and lemon juice. Let sit 5 to 10 minutes (this will mellow out the garlic flavor).
Add the yogurt, milk, feta, Aleppo style pepper, honey, scallions, dill and tarragon. Season well with salt and pepper. If you have some time, let the dip sit for 30 minutes to let the flavors mend (if not, it's still good if served immediately!). Before serving, transfer the dip to a serving bowl, and drizzle with olive oil. Serve with chips or veggies.

HERBY FETA AND YOGURT DIP WITH SUMAC

Herby Feta and Yogurt Dip With Sumac image

This tangy and creamy dip is the perfect appetizer for a warm summer evening outside, and it makes a nice condiment for grilled meats and veggies, too. Fresh green herbs brighten up the salty feta, and sumac gives it another layer of flavor and a gorgeous pop of color. Choose a feta in brine over vacuum-packed, if you've got the option. Feta varies a lot in salt content, so you won't see a measured amount of salt here; just taste the dip and add a bit if you think it needs it.

Provided by Yossy Arefi

Categories snack, dips and spreads, appetizer

Time 5m

Yield 6 servings (about 1 1/4 cups)

Number Of Ingredients 10

Ingredients

1 cup full-fat Greek yogurt
3/4 cup crumbled feta cheese (about 130 grams)
1 tablespoon lemon juice
3 tablespoons chopped fresh parsley, plus more for serving
2 tablespoons chopped fresh mint, plus more for serving
2 tablespoons thinly sliced scallions, plus more for serving
2 teaspoons dried sumac, plus more for serving
Salt, to taste
Olive oil, for serving
Pita chips or crudités, for serving

Steps:

Add the yogurt, feta and lemon juice to the bowl of a food processor. Purée the mixture until smooth, about 2 minutes. Add the parsley, mint, scallions and sumac, and pulse a few times just to combine.
Transfer the dip to a bowl, cover and refrigerate for at least 1 hour before serving.
Just before serving, give the dip a good stir and add salt to taste, if necessary. Top the dip with a drizzle of olive oil and sprinkle with additional parsley, mint, scallions and sumac. Serve with pita chips or crudités. Store leftovers, covered, in the fridge for up to 3 days.

GREEK FETA YOGURT DIP WITH ZA'ATAR

Greek Feta Yogurt Dip With Za'atar image

I love this dip sold at Trader Joe's, found this copycat recipe for it at jeanetteshealthyliving.com

Provided by zeldaz51

Categories Southwest Asia (middle East)

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 7

Ingredients

2 garlic cloves, minced
1/2 lb feta cheese, about 1 1/3 cup
2 tablespoons extra virgin olive oil
1 cup non-fat Greek yogurt
1/4 teaspoon lemon juice
1 dash black pepper
1 teaspoon za'atar spice mix, plus more (to garnish)

Steps:

Place garlic, feta cheese and olive oil in food processor and process until cheese is roughly crumbled. Remove half of cheese to a bowl. Add yogurt, lemon juice, black pepper and za'atar seasoning to food processor bowl. Process until just about smooth. Add to bowl of feta crumbles and mix well. Spoon into serving bowl and sprinkle with more za'atar seasoning.

YOGURT-FETA DIP

Yogurt-Feta Dip image

Categories Condiment/Spread Onion Vegetarian Quick & Easy Yogurt Feta Spring Bon Appétit

Yield Makes about 1 1/2 cups

Number Of Ingredients 4

Ingredients

1 cup plain yogurt (do not use low-fat or nonfat)
4 ounces feta cheese, crumbled
1 large green onion, cut into 1-inch pieces
1/4 teaspoon grated lemon peel

Steps:

Place all ingredients in processor and puree until almost smooth. Season with pepper. Chill until cold, about 2 hours. (Can be made 2 days ahead. Keep chilled.)

WHITE BEAN, YOGURT, AND FETA DIP

White Bean, Yogurt, and Feta Dip image

Serve with Toasted Pita Chips and your favorite olives.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 2 cups

Number Of Ingredients 6

Ingredients

1 can (15 ounces) cannellini or navy beans, rinsed and drained
4 ounces feta cheese
1 container (7 ounces) Greek-style yogurt
1 tablespoon freshly squeezed lemon juice
1/4 cup finely chopped fresh dill, plus more for garnish
Coarse salt and freshly ground pepper

Steps:

In a food processor, puree beans, feta, yogurt, and lemon juice until smooth. Transfer to a bowl; stir in dill. Season with salt and pepper. Serve immediately, or store, covered, in refrigerator up to 1 week.

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