Strawberry Pretzel Dessert Bars Recipes

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STRAWBERRY PRETZEL BARS



Strawberry Pretzel Bars image

Provided by Jennifer

Categories     Brownies & Bars

Time 1h10m

Number Of Ingredients 11

2 cups boiling water
1 (6 oz.) package strawberry jello
1 1/2 cups cold water
4 cups fresh strawberries, sliced
2 (8 0z.) packages cream cheese, softened
2 Tablespoons milk
1/4 cup granulated sugar
1 cup Cool Whip topping, thawed
2 cups finely crushed pretzels
1/4 cup granulated sugar
2/3 cup (11 Tablespoons) unsalted butter, melted

Steps:

  • PRE-STEP: Pre-heat oven to 350F degrees. Line a 13x9 inch baking pan with foil and spray with non-stick cooking spray. Set aside. MAKE CRUST: STEP 1: In a medium sized bowl, mix pretzel crumbs, sugar, and butter together to form crust. STEP 2: Press pretzel crust into the bottom of prepared pan. Bake for 10 minutes. Let cool. MAKE CREAM CHEESE LAYER: STEP 3: Using a hand mixer or stand mixer, mix cream cheese, sugar, and milk together until light and fluffy. Stir in Cool Whip. STEP 4: Spread cream cheese mixture over pretzel crust. Place in fridge until ready to use. MAKE STRAWBERRY JELLO LAYER: STEP 5: In a medium sized bowl, stir boiling water into dry gelatin mix until completely dissolved. Stir in cold water. Refrigerate for 1 hour or until jello is thickened. Stir in sliced strawberries. STEP 6: Spoon strawberry jello over cream cheese layer. Place in fridge for 3 hours or until jello is firm. Cut into squares and enjoy!

Nutrition Facts : Calories 125 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 131 grams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

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