EASY STRAWBERRY PRETZEL SALAD
This Strawberry Pretzel Salad has a crunchy pretzel crust, a tangy cream cheese filling, and a sweet topping made with strawberry jello and fresh strawberries. The BEST side dish or dessert for the holidays!
Provided by Jennifer Debth
Categories Side Dish
Time 2h10m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Grease a 9x13 inch baking pan with cooking spray, then make a parchment paper sling and place into greased pan.** Set aside.
- In a medium sized bowl, stir together melted butter, sugar, and crushed pretzels.
- Press firmly in the bottom of the pan.
- Bake in preheated oven for 10 minutes.
- Remove from oven and cool completely before topping with the cream cheese filling.
- In a large bowl, beat together sifted powdered sugar, cream cheese, and vanilla until well combined.
- Beat in cool whip.
- Spread evenly onto the completely cooled pretzel crust.
- Top evenly with sliced strawberries.
- Chill in the fridge for 30-60 minutes while you make and cool the top layer.
- Place jello mix into a large bowl, then pour hot water over.
- Stir until completely dissolved then cool at room temperature for 30-60 minutes while your middle layer is chilling.
- Pour over the chilled middle layer.
- Cover with saran wrap, then store in the refrigerator until the jello has set, at least a few hours.
- Use the parchment paper sling to remove the salad from the pan, then cut into pieces.
- Top with whipped cream, if desired, and serve!
Nutrition Facts : ServingSize 1 piece, Calories 372 kcal, Carbohydrate 47 g, Protein 5 g, Fat 20 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 55 mg, Sodium 313 mg, Fiber 1 g, Sugar 32 g, UnsaturatedFat 4 g
OLD-FASHIONED STRAWBERRY PRETZEL SALAD
A cool strawberry gelatin salad with a cream cheese middle and pretzel crust.
Provided by Susan Saunders
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 1h45m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream butter or margarine with the brown sugar. Mix in the pretzels and pat mixture into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Set aside to cool.
- In a medium bowl, dissolve the gelatin in the boiling water and stir in the strawberries. Chill until partially thickened.
- In a small bowl beat the cream cheese and white sugar together until smooth. Fold in the whipped cream. Spread mixture over the top of the cooled crust, making sure to seal the edges. Chill then pour the gelatin mixture over he cream cheese layer. Chill until firm.
Nutrition Facts : Calories 520.5 calories, Carbohydrate 64.5 g, Cholesterol 61.2 mg, Fat 28.2 g, Fiber 1.6 g, Protein 5.9 g, SaturatedFat 18.7 g, Sodium 602.7 mg, Sugar 45.9 g
STRAWBERRY PRETZEL SALAD
Classic Strawberry Pretzel Salad is perfect for potlucks, BBQs and other gatherings! The combination of the salty pretzel crust, sweet cheesecake filling and fresh strawberries with jello is perfection. It's a cold and creamy treat that always gets rave reviews!
Provided by Dorothy Kern
Categories Dessert
Time 6h30m
Number Of Ingredients 9
Steps:
- Place Jello powder in a medium sized bowl. Carefully pour boiling water over the powder, stir until it's all dissolved. Let sit at room temperature until it is completely cool.
- While the Jello is cooling, make the crust. Stir together the crushed pretzels with sugar and melted butter. Press into the bottom of a 9x13-inch pan. Chill for at least 30 minutes.
- Make the cheesecake: Beat the cream cheese and sugar with a hand mixer until smooth, then mix in the whipped topping.
- Spread cheesecake mixture on top of the crust. Make sure that the cheesecake completely touches all edges of the pan - leave no holes or areas where it's open, otherwise the jello will soak through when you pour it on. Chill 1 hour.
- Assemble the dessert: place the strawberries in a single layer on top of the cheesecake mixture. Carefully pour the cooled jello mixture evenly over the berries and cheesecake. Chill until set, at least 3 hours.
- Dessert can be made up to 24 hours ahead. Enjoy within 3 days.
Nutrition Facts : ServingSize 1 serving, Calories 259 kcal, Carbohydrate 31 g, Protein 3 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 41 mg, Sodium 186 mg, Fiber 1 g, Sugar 21 g
STRAWBERRY PRETZEL SALAD WITH FRESH STRAWBERRIES
The perfect combination of salty, creamy, and sweet, this Strawberry Pretzel Salad with fresh strawberries is the perfect dessert for a summer picnic.Yield: 1 (9x13) pan
Provided by Sarah | Curious Cuisiniere
Categories Dessert
Time 2h38m
Number Of Ingredients 10
Steps:
- Preheat oven to 400F.
STRAWBERRY PRETZEL SALAD
What is it about the three distinct components in this popular midwestern party dish? The pretzels are salty and mixed with butter and sugar. The cream cheese is tangy and folded together with light and airy whipped topping. And the strawberry gelatin is packed with a whole pound of fresh strawberries and provides a tart sweetness to finish off the dish. The trio of flavors - salty-sweet, tangy and tart - are layered together for the perfect dessert with a hometown feel.
Provided by Food Network Kitchen
Categories side-dish
Time 5h20m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Add the pretzels, sugar and butter to a food processor and process until crumbled and well combined. Press the mixture into the bottom of a 9-by-13-inch glass baking dish. Bake until the pretzels are set and slightly more golden than before, about 10 minutes. Let cool slightly, about 10 minutes.
- Meanwhile, clean the food processor, add the cream cheese and pulse 5 to 6 times to soften, scraping the bowl as needed. Transfer to a medium bowl and fold in the whipped topping until well combined. Spread the cream cheese mixture on top of the cooled pretzels, making sure that it goes all the way to the edges so that no pretzels can be seen, and refrigerate until chilled, about 30 minutes.
- Bring 2 cups of water to a boil in a small saucepan. Remove from the heat and stir in the strawberry gelatin. Continue to stir constantly until the gelatin has dissolved, about 2 minutes. Add 2 cups of cold water to the mixture and stir to combine. Stir in the strawberries. Use a ladle to carefully spoon the gelatin mixture on top of the chilled cream cheese mixture. Refrigerate until the gelatin is set, about 4 hours and up to overnight.
- Slice into squares and serve cold.
STRAWBERRY PRETZEL SALAD
My daughter gave me this strawberry pretzel salad recipe. It is a favorite of her in-laws. I tried it and it is delicious!
Provided by gmaterry
Categories Gelatin
Time 45m
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Stir together crushed pretzels, melted butter and 3 tablespoons white sugar; mix well and press mixture into bottom of 9x13-inch baking dish.
- Bake 8-10 minutes, until set; set aside to cool.
- In a large mixing bowl cream together cream cheese and white sugar.
- Fold in whipped topping.
- Spread mixture onto cooled crust.
- Dissolve gelatin in boiling water.
- Stir in frozen strawberries and allow to set briefly.
- When mixture is about the consistency of egg whites, pour and spread over cream cheese layer.
- Refrigerate until set.
Nutrition Facts : Calories 345.4, Fat 15.9, SaturatedFat 10.2, Cholesterol 34.2, Sodium 499.4, Carbohydrate 48.2, Fiber 1.4, Sugar 26.8, Protein 4.5
STRAWBERRY PRETZEL SALAD
It is a dessert, but isn't too sweet, nor too salty. It is really pretty when you put it in a clear ovenproof dish.
Provided by BETILDA
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Stir together crushed pretzels, melted butter and 3 tablespoons sugar; mix well and press mixture into the bottom of a 9x13 inch baking dish.
- Bake 8 to 10 minutes, until set. Set aside to cool.
- In a large mixing bowl cream together cream cheese and 1 cup sugar. Fold in whipped topping. Spread mixture onto cooled crust.
- Dissolve gelatin in boiling water. Stir in still frozen strawberries and allow to set briefly. When mixture is about the consistency of egg whites, pour and spread over cream cheese layer. Refrigerate until set.
Nutrition Facts : Calories 423.5 calories, Carbohydrate 52.1 g, Cholesterol 51 mg, Fat 23.3 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 15.6 g, Sodium 441.7 mg, Sugar 38.3 g
STRAWBERRY PRETZEL DESSERT
Need to bring a dish to pass this weekend? This make-ahead strawberry pretzel salad will disappear quickly at any potluck. -Aldene Belch, Flint, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the pretzels, butter and sugar. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 10 minutes. Cool on a wire rack. , For filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. Spread over pretzel crust. Refrigerate until chilled. , For topping, dissolve gelatin in boiling water in a large bowl. Stir in sweetened strawberries; chill until partially set. Carefully spoon over filling. Chill until firm, 4-6 hours. Cut into squares; if desired, serve with additional whipped topping and pretzels.
Nutrition Facts : Calories 295 calories, Fat 15g fat (10g saturated fat), Cholesterol 39mg cholesterol, Sodium 305mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
STRAWBERRY-PRETZEL SALAD
This phenomenal berry dish may have the word salad in the name, but it's okay if you call it a strawberry pretzel dessert instead. It's a great option if you need a sweet treat, and your oven is already full of tasty dishes. With a little prep, you'll be enjoying your Strawberry-Pretzel Salad in no time. The irresistible blend of creamy, crunchy, sweet and salty make it a hit for any season and occasion.
Provided by Jessica Walker
Categories Dessert
Time 6h40m
Yield 12
Number Of Ingredients 9
Steps:
- Dissolve gelatin in boiling water. Stir in strawberries; refrigerate until partially set, about 1 hour 45 minutes.
- Heat oven to 350° F. In medium bowl, mix Crust ingredients. Press into ungreased 13 x 9-inch baking dish. Bake 10 minutes. Cool on cooling rack.
- In medium bowl, beat Filling ingredients with electric mixer on medium speed until smooth. Spread over cooled crust. Cover and refrigerate until cool and gelatin topping in bowl is partially set.
- Carefully spoon gelatin topping over filling. Refrigerate 4 to 6 hours or until firm. To serve, cut into 4 rows by 3 rows.
Nutrition Facts : Calories 480, Carbohydrate 66 g, Cholesterol 50 mg, Fat 4 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 53 g, TransFat 1/2 g
More about "strawberry pretzel salad with fresh strawberries recipes"
STRAWBERRY PRETZEL SALAD WITHOUT COOL WHIP - STATE OF DINNER
From stateofdinner.com
STRAWBERRY PRETZEL SALAD - HOW TO MAKE STRAWBERRY PRETZEL SALAD
From thepioneerwoman.com
STRAWBERRY PRETZEL SALAD - MAMA LOVES FOOD
From mamalovesfood.com
BEST STRAWBERRY JELLO SALAD - SHANDALBEAUTYBAR.COM
From shandalbeautybar.com
STRAWBERRY PRETZEL SALAD DESSERT - CATHERINE'S PLATES
From catherinesplates.com
STRAWBERRY PRETZEL SALAD • LOVE FROM THE OVEN
From lovefromtheoven.com
OLD FASHIONED STRAWBERRY PRETZEL SALAD (SMALL BATCH FOR …
From zonacooks.com
GRANDMA'S STRAWBERRY PRETZEL SALAD - THESTAYATHOMECHEF.COM
From thestayathomechef.com
STRAWBERRY PRETZEL SALAD RECIPE (+VIDEO!) - LITTLE SWEET BAKER
From littlesweetbaker.com
OLD FASHIONED STRAWBERRY PRETZEL SALAD - THE HUNGRY BLUEBIRD
From thehungrybluebird.com
STRAWBERRY PRETZEL SALAD - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
EASY STRAWBERRY PRETZEL SALAD (8X8 PAN) - GRITS AND GOUDA
From gritsandgouda.com
STRAWBERRY PRETZEL SALAD RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
STRAWBERRY PRETZEL SALAD - AMANDA'S COOKIN' - ONE PAN DESSERTS
From amandascookin.com
HOW TO MAKE THE BEST STRAWBERRY PRETZEL SALAD - KITCHN
From thekitchn.com
STRAWBERRY PRETZEL SALAD - SWANKY RECIPES
From swankyrecipes.com
FRESH STRAWBERRY PRETZEL DESSERT - RENEE'S KITCHEN ADVENTURES
From reneeskitchenadventures.com
STRAWBERRY PRETZEL SALAD - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
STRAWBERRY PRETZEL SALAD RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
STRAWBERRY PRETZEL SALAD (JELLO DESSERT RECIPE!) | A SPICY PERSPECTIVE
From aspicyperspective.com
STRAWBERRY PRETZEL SALAD RECIPE - THE GRACIOUS WIFE
From thegraciouswife.com
STRAWBERRY PRETZEL SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
STRAWBERRY PRETZEL SALAD | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
STRAWBERRY PRETZEL SALAD RECIPE - ADD A PINCH
From addapinch.com
EASY STRAWBERRY PRETZEL SALAD RECIPE - HOME COOKING MEMORIES
From homecookingmemories.com
PAULA DEEN: EASY STRAWBERRY PRETZEL SALAD RECIPE - SERVES 13
From pauladeen.com
STRAWBERRY PRETZEL SALAD RECIPE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
STRAWBERRY PRETZEL SALAD RECIPE – SPOONFEDCRED.COM
From spoonfedcred.com
STRAWBERRY PRETZEL SALAD - A FAMILY FEAST®
From afamilyfeast.com
STRAWBERRY PRETZEL SALAD - THE CAREFREE KITCHEN
From thecarefreekitchen.com
STRAWBERRY PRETZEL SALAD - SPEND WITH PENNIES
From spendwithpennies.com
CONTEST WINNING STRAWBERRY PRETZEL DESSERT RECIPE RECIPES
From toprecipesfree.com
STRAWBERRY PRETZEL SALAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
STRAWBERRY PRETZEL SALAD [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
STRAWBERRY PRETZEL SALAD - MAKE AHEAD FRIENDLY! - JULIE'S EATS
From julieseatsandtreats.com
STRAWBERRY FLUFF SALAD WITH CREAM CHEESE - GRACEALONE.CHURCH
From gracealone.church
STRAWBERRY PRETZEL SALAD RECIPE - COOKIST.COM
From cookist.com
STRAWBERRY PRETZEL SALAD (VIDEO) - PRINCESS PINKY GIRL
From princesspinkygirl.com
STRAWBERRY PRETZEL SALAD - JO COOKS
From jocooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love