Strawberry Pudding Cheesecake Cookies Recipes

STRAWBERRY PUDDING CHEESECAKE COOKIES

Steps:

• Preheat oven to 350.
• In a medium mixing bowl, combine cake mix, instant pudding mix, eggs, and vegetable oil. Mix well, then knead with your hands. It will form into a dough. Put back into bowl and cover with saran wrap, place in refrigerator until ready to use.
• In a medium bowl combine cream cheese, butter, vanilla, and powdered sugar. Mix with an electric mixer until thick and creamy.
• Spoon out 1 teaspoon at a time and roll into balls, place balls on a lined cookie sheet. Freeze for 2 hours.
• Using a 2-tablespoon cookie scoop, place cookie dough on a lined cookie sheet. Flatten each cookie to form a circle.(I used the back of a spoon) Place a frozen cream cheese ball in each cookie. Roll the cookie dough around the cream cheese ball making sure the cream cheese ball is not showing.
• Place prepared cookies on a lined baking sheet and bake for about 8-12 minutes. Depending on the size of your balls. The top of the cookies won't brown, you will need to check the bottom of the cookie. If it's brown it is down. Don't over cook them. They only need to cook about 8 minutes.
• When you remove them from the oven gently flatten them to form a ball, if needed, and immediately remove them from the hot pan.
• Add 1 cup to prepared cookie dough. If you're using sprinkles use 1/2 cup.

NO BAKE SUGAR FREE STRAWBERRY CHEESECAKE

Steps:

• Mix together graham cracker crumbs, melted butter, cinnamon, and nutmeg in a bowl.
• Press the mixture into an 8-inch pie dish. Refrigerate while making filling.
• Beat cream cheese in a mixing bowl with an electric mixer on medium speed until softened. reduce the speed to low, and gradually beat in milk, a little at a time (mixture will be watery). Use a rubber spatula to scrape cream cheese from the sides of the bowl, if necessary.
• Beat in pudding mix until the filling is thick and smooth.
• Spoon half of the cream cheese filling into the bottom of the graham cracker crust.
• Spread half the strawberries over the filling.
• Repeat cheesecake layer and strawberry layer.
• Chill pie in refrigerator until set and cold, at least 1 hour.