Strawberry Rhubarb Pie Blue Flame Kitchen Recipes
STRAWBERRY RHUBARB PIE
This is as fool-proof as can be and is really delicious. The crust was my grandmother's and it's flaky and mistake proof.
Provided by Deb Lacey
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- To Make Crust: In a large bowl, combine the flour and the salt. Place the 1/2 cup oil in a 1 cup sized measuring cup and top with the 6 tablespoons of milk. DO NOT MIX! Pour oil and milk over flour and blend with a fork until it forms a ball of dough. Divide dough into 2 balls. Place one ball on sheet of waxed paper. Top with another sheet of waxed paper and roll out to fit your pie plate. Repeat with remaining ball of dough. Peel top paper off of one crust and flip dough into pie plate. Peel off paper and press dough in. Save remaining dough for top crust.
- Preheat oven to 425 degrees F (220 degrees C).
- To Make Filling: Mix the rhubarb, strawberries, sugar, tapioca, salt and nutmeg until the fruit is well coated. Pour filling into the crust and dot with butter. Cover with top crust, seal edges and cut three 1 inch slits in top of crust.
- Bake pie at 425 degrees F (175 degrees C) for 20 minutes. Reduce temperature to 375 degrees F (190 degrees C) and bake for an additional 20 minutes. Let pie cool before cutting.
Nutrition Facts : Calories 432 calories, Carbohydrate 71.9 g, Cholesterol 0.9 mg, Fat 14.7 g, Fiber 2.3 g, Protein 4.6 g, SaturatedFat 2.1 g, Sodium 297.9 mg, Sugar 40.1 g
RHUBARB AND STRAWBERRY PIE
A delicious tart and sweet combination. Nothing tastes better with vanilla ice cream. Fresh or frozen rhubarb may be used.
Provided by Terri
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, mix flour and sugar. Add strawberries and chopped rhubarb. Toss with sugar and flour and let stand for 30 minutes.
- Pour filling into pie crust. Dot top with butter, and cover with top crust. Seal edges of top and bottom crust with water.
- Apply yolk to top of pie, using a pastry brush. Sprinkle with sugar. Cut small holes in top to let steam escape.
- Bake at 400 degrees F (200 degrees C), for 35 to 40 minutes, or until bubbly and brown. Cool on rack.
Nutrition Facts : Calories 437.3 calories, Carbohydrate 64.1 g, Cholesterol 33.2 mg, Fat 18.8 g, Fiber 4.7 g, Protein 5 g, SaturatedFat 5.8 g, Sodium 258.5 mg, Sugar 33.2 g
FAVORITE STRAWBERRY RHUBARB PIE
This pie is wonderfully sweetened, holds together well, and is a crowd pleaser! I make this pie every spring.
Provided by Chelsea
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 2h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place a pie dish onto a baking sheet.
- Mix the strawberries, rhubarb, sugar, tapioca, and lemon juice in a bowl, and let stand for 15 minutes, stirring occasionally. Fit a pie crust into a 9-inch pie dish; pour the filling into the bottom crust. Scatter pieces of butter over the filling, and place the top crust onto the pie. Press the edges together and crimp with a fork to seal. Cut several slits into the top crust with a sharp knife.
- Bake in the preheated oven until the crust is golden brown and the filling is bubbling, 40 to 55 minutes.
Nutrition Facts : Calories 442.3 calories, Carbohydrate 68.5 g, Cholesterol 7.6 mg, Fat 18.1 g, Fiber 3.7 g, Protein 3.7 g, SaturatedFat 5.6 g, Sodium 256.8 mg, Sugar 41.1 g
More about "strawberry rhubarb pie blue flame kitchen recipes"
STRAWBERRY RHUBARB PIE | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 8Calories 308 per servingCategory Desserts And Baking
- Roll out half of pastry on a lightly floured surface. Fit into a 9 inch pie plate, allowing for 1/2 inch overhang; set aside.
- Combine sugar, brown sugar, flour, cornstarch, cinnamon and nutmeg in a large bowl. Stir in rhubarb and strawberries until thoroughly combined; spoon into crust. Arrange pastry strips on top in a lattice pattern. Trim, fold and flute edges of pastry.
THE BEST STRAWBERRY RHUBARB PIE - MEL'S KITCHEN CAFE
RHUBARD RECIPES TURN TART INTO TASTY | CALGARY HERALD
From calgaryherald.com
Author ATCO Blue Flame Kitchen
HOMEMADE STRAWBERRY RHUBARB PIE - SOPHIE TABLE
From sophietable.com
19 SUPER DELICIOUS STRAWBERRY RHUBARB PIE RECIPES YOU SHOULD TRY
From thecreativeshour.com
STRAWBERRY RHUBARB PIE BLUE FLAME KITCHEN RECIPES
From tfrecipes.com
SASKATOON RHUBARB PIE | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
RHUBARB | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
STRAWBERRY RHUBARB PIE - MAGNOLIA
From magnolia.com
AWARD-WINNING STRAWBERRY RHUBARB PIE - HOUSE OF …
From houseofnasheats.com
STRAWBERRY RHUBARB PIE - ANNA OLSON
From annaolson.ca
THE ULTIMATE STRAWBERRY RHUBARB PIE - CANADIAN LIVING
From canadianliving.com
RHUBARB STRAWBERRY HUMBLE CRUMBLE | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
STRAWBERRY RHUBARB CRUMBLE PIE: THAT’LL STEAL THE SHOW AT EVERY …
From momloveshome.net
STRAWBERRY RHUBARB PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
RECIPES & MENUS - BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
CAST IRON STRAWBERRY RHUBARB PIE | GREENPAN
From greenpan.us
BEST STRAWBERRY RHUBARB PIE RECIPE - THE PIONEER …
From thepioneerwoman.com
STRAWBERRY RHUBARB JAM | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
STRAWBERRY RHUBARB PIE: CLASSIC SUMMER RECIPE WITH SWEET-TART …
From emmascakestudio.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search