Strawberry Shortcake Mug Cake Recipes

STRAWBERRY SHORTCAKE MUG CAKE

Steps:

• Place butter into your large, microwave safe mug and swirl around the bottom and sides of the mug.
• Add the flour, baking powder and salt, and whisk together. Then add the sugar, milk, and vanilla extract, and whisk until well-combined. Add the diced strawberry pieces, ensuring to gently push them into and around the batter.
• Microwave for 1 minute and 15 seconds. If the batter is still wet, microwave in additional 10 seconds bursts until the batter is dry (the cake should be beginning to pull away from the sides of the mug, as well as be bouncy to the touch).
• Add a dollop of strawberry whipped cream, sit down in your favourite spot, and enjoy!
• Place your strawberries in a small bowl and sprinkle the sugar on top. Stir until the sugar begins to dissolve, set aside for while preparing mug cake.
• Once mug cake has been prepared, mix the strawberries with whipped cream, being carefully not to crush them in the mixing process (a few streaks of red is artsy...a few more is bold...more than that is an episode of Law & Order.)

STRAWBERRY SHORTCAKE MUG CAKES

Steps:

• Add flour, baking powder, coconut beverage, sea salt, maple syrup/honey, coconut oil, and vanilla extract to a microwave-safe mug. Whisk well to combine.
• Microwave cake for 45-90 seconds, or until cake has puffed up. Remove mug cake from microwave and garnish with coconut whipped cream and strawberries. Enjoy!

MICROWAVE STRAWBERRY CREAM MUG CAKE FOR TWO

Steps:

• Lightly grease 2 (14- to 16-oz) mugs with vegetable oil using paper towel.
• In medium bowl, place cake mix. With whisk, beat in egg, 2 tablespoons milk and 1 tablespoon oil. In small cup, dissolve 1 tablespoon gelatin in hot water. Beat into cake batter. Divide batter evenly between mugs, about 1/2 cup in each mug.
• Microwave mugs on High 30 seconds. Let stand 5 seconds. Microwave on High 30 seconds longer. Let stand 5 seconds. Cake is done when toothpick inserted in center comes out clean.
• Using bamboo skewer or sharp knife, gently poke several holes in each mug cake.
• To make Strawberry Cream Syrup, in small microwavable bowl, beat both milks with whisk to blend. Microwave on High 30 seconds or until hot. Beat in 1 tablespoon gelatin. Pour half of the cream syrup over each cake. Let cake stand 2 minutes or until cream syrup is absorbed.
• Top each cake with 1/4 cup whipped topping; drizzle each with 1 tablespoon chocolate syrup. Garnish each cake with 1 strawberry and 2 chocolate sticks. Serve immediately. Store in refrigerator.

STRAWBERRY SHORTCAKE

Steps:

• In a bowl, cream sugar and shortening. Add egg and vanilla; beat well. Combine dry ingredients and add alternately with milk to the creamed mixture. Spread in a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes. Cool on wire rack. , Cut into nine servings. Split each serving horizontally and fill with whipped cream and strawberries. Replace top of cake; garnish with a dollop of whipped cream and more berries. Serve immediately.

STRAWBERRIES & CREAM MUG CAKE RECIPE BY TASTY

Steps:

• In a 12-ounce (375 ml) mug or larger, mix all ingredients until just combined.
• Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn't spill over (depending on the size of the mug).
• Let cool one minute before eating. Top with whipped topping and a strawberry (optional).
• Enjoy!

EASY STRAWBERRY SHORTCAKE MUG CAKES

Steps:

• Combine strawberries and sugar in small bowl; set aside. Spray insides of 2 microwave-safe mugs with cooking spray.
• Whisk together Reddi-wip, Egg Beaters and cake mix in medium bowl. Place half of the batter in each mug.
• Microwave each mug individually on HIGH 1 minute 15 seconds to 1 minute 30 seconds. Invert each cake onto a plate. Spoon half of the strawberries over each cake. Top with additional Reddi-wip and serve immediately.
• Cook's Tips: One fresh egg may be used in place of 1/4 cup Egg Beaters. Baking mix may be used in place of cake mix.

STRAWBERRY MILKSHAKE MUG CAKES

Steps:

• Whisk 1/2 cup each sugar and buttermilk with 1/4 cup vegetable oil, 1 egg and 1 teaspoon vanilla in a bowl, then whisk in 1/2 cup flour, 1/8 teaspoon baking soda and a pinch of salt until smooth. Stir in 1/2 cup finely crushed freeze-dried strawberries and divide the batter among 4 buttered microwave-safe milkshake glasses. Microwave one at a time for 90 seconds, or until a toothpick inserted into the center comes out clean. (Be careful removing the glass - it'll be hot!) Let cool slightly, then top with strawberry ice cream, whipped cream and freeze-dried strawberries.