CREAMY MUSHROOM MEATLOAF
This technique keeps the meatloaf moist, while fortifying the sauce with its flavorful drippings. Regardless, this technique will work with just about any meatloaf recipe out there.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 2h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Melt butter in an oven-safe skillet over medium-high heat. Stir in mushrooms and a pinch of salt; cook and stir until mushrooms begin to brown, about 5 minutes.
- Stir in fresh rosemary. Add flour and stir to coat the mushrooms; cook and stir for about 3 minutes.
- Whisk in beef broth, 1/2 cup at a time, whisking constantly to prevent lumps.
- Turn heat to high and bring the sauce to a simmer. Simmer a few minutes until sauce starts to thicken. Season with salt and pepper to taste.
- Remove from heat and stir in heavy cream.
- Slide prepared meatloaf into the sauce. Spoon sauce over the top of the meatloaf.
- Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Remove pan from the oven and gently remove meatloaf to a serving platter.
- Skim off any extra fat from the surface of the sauce.
- Bring the sauce to a boil over medium-high heat to reduce until thick, about 5 minutes.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 13.6 g, Cholesterol 138.6 mg, Fat 16.5 g, Fiber 1.1 g, Protein 27.9 g, SaturatedFat 7.7 g, Sodium 501.1 mg, Sugar 0.4 g
MUSHROOM FILLED MEAT LOAF W/SOUR CREAM SAUCE
Jean K's Mushroom Filled Meat Loaf w/Sour Cream Sauce is from the LCF recipe site and is very low carb. Perfect for those watching their carb intake.
Provided by Nana Lee
Categories Meatloaf
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- FILLING:.
- Saute mushrooms and onion in butter.
- Remove from heat and stir in sour cream. Set aside.
- MAKE MEATLOAF:.
- Combine eggs, cream, ground beef, salt and Worcestershire sauce.
- Put 1/2 of the mixture into a loaf pan.
- Make a shallow trough down the center of the meat.
- Spoon mushroom filling into the trough.
- Shape remaining meat mixture on a piece of waxed paper to cover the meat loaf.
- Seal around all edges.
- Bake for 1 hour.
- Let stand 15 minutes before slicing.
- SOUR CREAM SAUCE::.
- Stir together the sour cream, horseradish, salt, paprika and poppy seeds.
- Heat over low heat until hot.
- Serve over sliced meatloaf.
Nutrition Facts : Calories 436, Fat 33.7, SaturatedFat 17.6, Cholesterol 197.9, Sodium 717.8, Carbohydrate 5.6, Fiber 0.7, Sugar 3.7, Protein 27.2
MEATLOAF WITH CREAM OF MUSHROOM
Make and share this Meatloaf With Cream of Mushroom recipe from Food.com.
Provided by darkangel_0023
Categories Meat
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Mix together all ingredients thoroughly except for soup.
- Press into a loaf pan.
- Bake uncovered for 30 minutes; drain grease.
- Put the can of cream of mushroom on top.
- Bake for another 30-45 minutes.
- Enjoy.
- Goes good with mashed potatoes and green beans.
Nutrition Facts : Calories 489.2, Fat 31.4, SaturatedFat 11.4, Cholesterol 168.5, Sodium 998, Carbohydrate 15.6, Fiber 0.4, Sugar 9.3, Protein 35.1
MUSHROOM-STUFFED MEAT LOAF
I first tried this savory meat loaf recipe more than 30 years ago after seeing it demonstrated on a local TV cooking program. Since then, I've served it time and again to family and guests. The flavorful stuffing sets it apart from the ordinary. -Shirley Leister, West Chester, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, beat eggs, milk, ketchup, salt and pepper. Add beef and mix well. Pat half of the meat mixture into a greased 9x5-in. loaf pan; set aside. , For stuffing, saute the mushrooms and onion in butter until tender, about 3 minutes. Add bread crumbs, parsley, thyme, salt and pepper; saute until crumbs are lightly browned. Spoon over meat layer; cover with remaining meat mixture and press down gently. Bake at 350° for 1 hour or until a thermometer reads 160°, draining fat as necessary.
Nutrition Facts : Calories 305 calories, Fat 15g fat (7g saturated fat), Cholesterol 151mg cholesterol, Sodium 1100mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein.
More about "mushroom filled meat loaf wsour cream sauce recipes"
MEAT LOAF WITH SOUR CREAM-MUSHROOM SAUCE RECIPE
From eatingwell.com
4.5/5 (3)Total Time 1 hr 35 minsCategory Diabetic Ground Beef RecipesCalories 214 per serving
- In a large bowl combine milk and egg whites; beat with a fork until well mixed. Stir in bread crumbs, 1/4 cup chopped green onions, the Italian seasoning, salt, and the 1/8 teaspoon pepper. Add ground beef; mix well. Shape beef mixture into a 7x4-inch rectangle in the prepared baking dish.
- Bake about 1 hour or until internal temperature reaches 160 degrees F (see Tips). Spoon off fat. Let meat loaf stand for 10 minutes. Using two spatulas, carefully transfer meat loaf to serving platter, draining off as much fat as possible.
- Meanwhile, for sauce, coat a medium skillet with cooking spray. Add butter; melt over medium heat. Add mushrooms and garlic; cook about 4 minutes or until mushrooms are nearly tender. Stir in 1/4 cup sliced green onions; cook for 1 minute more. In a small bowl stir together sour cream and flour. Stir the cold water and beef bouillon granules into the mushroom mixture. Stir sour cream mixture into mushroom mixture in skillet. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Add additional water if needed to thin to desired consistency. Serve sauce over meat loaf. If desired, sprinkle with additional sliced green onions and pepper.
MEAT LOAF WITH SOUR-CREAM-MUSHROOM SAUCE | MIDWEST …
From midwestliving.com
Servings 1.5Calories 214 per servingTotal Time 1 hr 35 mins
- In a large bowl combine milk and egg whites; beat with a fork until well mixed. Stir in bread crumbs, 1/4 cup chopped green onions, the Italian seasoning, salt, and the 1/8 teaspoon pepper. Add ground beef; mix well. Shape beef mixture into a 7x4-inch rectangle in the prepared baking dish.
- Bake about 1 hour or until internal temperature reaches 160°F.* Spoon off fat. Let meat loaf stand for 10 minutes. Using two spatulas, carefully transfer meat loaf to serving platter, draining off as much fat as possible.
- Meanwhile, for sauce, coat a medium skillet with cooking spray. Add butter; melt over medium heat. Add mushrooms and garlic; cook about 4 minutes or until mushrooms are nearly tender. Stir in 1/4 cup sliced green onions; cook for 1 minute more. In a small bowl stir together sour cream and flour. Stir the cold water and beef bouillon granules into the mushroom mixture. Stir sour cream mixture into mushroom mixture in skillet. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Add additional water if needed to thin to desired consistency. Serve sauce over meat loaf. If desired, sprinkle with additional sliced green onions and pepper.
CREAM OF MUSHROOM MEATLOAF RECIPE! SIMPLE INGREDIENTS, EASY TO …
From funlearninglife.com
EXTRA SPECIAL SOUR CREAM MEAT LOAF RECIPE - RECIPELAND.COM
From recipeland.com
MUSHROOMS IN A SOUR CREAM SAUCE - NATASHA'S KITCHEN
From natashaskitchen.com
10 BEST MEATLOAF WITH CREAM OF MUSHROOM SOUP RECIPES - YUMMLY
From yummly.com
CREAMY MUSHROOM MEATLOAF RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
CLASSIC MEATLOAF AND MUSHROOM SAUCE | ALL THAT COOKING
From allthatcooking.com
RECIPE: MEAT LOAF WITH MUSHROOMS STEP BY STEP WITH PICTURES
From handy.recipes
MEATLOAF WITH SOUR CREAM MUSHROOM SAUCE | RECIPE GOLDMINE …
From mail.recipegoldmine.com
TOPRECIPES | MEATLOAF WITH SOUR CREAM MUSHROOM SAUCE
From toprecipes.eu
MEAT LOAF WITH SOUR CREAM-MUSHROOM SAUCE | RECIPE | CREAMED …
From pinterest.co.uk
MEATLOAF WITH SOUR CREAM MUSHROOM SAUCE .C/P RECIPE
From cookeatshare.com
MUSHROOM-FILLED MEATLOAF
From tandtrecipes.com
MEATLOAF WITH MUSHROOM CREAM SAUCE - FULL FRONTAL ENTERTAINING
From fullfrontalentertaining.com
WHITE MEATLOAF WITH MUSHROOM SAUCE | RICARDO - RICARDO CUISINE
From ricardocuisine.com
MUSHROOM STUFFED MEATLOAF WITH SOUR CREAM MUSHROOM SAUCE
From ukrainianclassickitchen.ca
MEAT LOAF WITH SOUR CREAM-MUSHROOM SAUCE RECIPE | EATINGWELL
From mastercook.com
MEATLOAF WITH SOUR CREAM MUSHROOM SAUCE - BIGOVEN
From bigoven.com
BEEF SOUR CREAM SAUCE - MEAT LOAF WITH SOUR CREAM-MUSHROOM …
From blenderfrappuccino.galeborg.com
MEATLOAF WITH SOUR CREAM SAUCE - BEEF MEATLOAF RECIPES
From worldrecipes.org
RECIPE: MEATLOAF WITH SOUR CREAM MUSHROOM SAUCE - FOOD NEWS
From foodnewsnews.com
MEATLOAF WITH SOUR CREAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
MEAT LOAF WITH SOUR CREAM-MUSHROOM SAUCE | RECIPE | HEALTHY …
From pinterest.com
CREAMY MUSHROOM STUFFED MEATLOAF - VIKALINKA
From vikalinka.com
MEAT LOAF WITH MUSHROOM SAUCE - RECIPE - COOKS.COM
From cooks.com
RECIPE FOR SPINACH STUFFED MUSHROOMS - THERESCIPES.INFO
From therecipes.info
RECIPE FOR MEATLOAF WITH SOUR CREAM MUSHROOM SAUCE - ONLINE …
From hindsjerseyfarm.com
MEATLOAF WITH SOUR CREAM SAUCE | RECIPESTY
From recipesty.com
CROCK POT MEATLOAF WITH SOUR CREAM MUSHROOM SAUCE RECIPE …
From pinterest.co.uk
BEST-EVER MEATLOAF WITH MUSHROOM GRAVY - HOW TO FEED A LOON
From howtofeedaloon.com
CREAMY MUSHROOM STUFFED MEATLOAF - ALL INFORMATION ABOUT …
From therecipes.info
MEATLOAF WITH BALSAMIC MUSHROOM SAUCE - GIRL GONE GOURMET
From girlgonegourmet.com
MEATLOAF WITH SOUR CREAM SAUCE - LUNCH RECIPES
From fooddiez.com
MUSHROOM FILLED MEAT LOAF W/SOUR CREAM SAUCE RECIPE
From pinterest.com
MEATLOAF WITH SOUR CREAM SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
MEATLOAF WITH SOUR CREAM MUSHROOM SAUCE RECIPE
From free-recipes.co.uk
CREAM MUSHROOM MEATLOAF - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
MUSHROOMS IN SOUR CREAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love