Strawberry Smothered Twinkies Recipes
STRAWBERRY TWINKIE DESSERT
This recipe makes delicious make-ahead dessert using Twinkies, cream cheese, whipped dessert topping, and strawberries.
Provided by Cali
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Yield 18
Number Of Ingredients 6
Steps:
- Combine strawberries and glaze in a small bowl.
- Slice Twinkies in half lengthwise, and place in a single layer over the bottom of a 9 x 13 inch dish.
- In a mixing bowl, beat cream cheese and condensed milk until smooth. Fold in whipped topping, and spread mixture over Twinkies. Spoon berries over cream cheese mixture. Cover and chill 30 minutes or more. Refrigerate leftovers.
Nutrition Facts : Calories 292.1 calories, Carbohydrate 40.1 g, Cholesterol 24.1 mg, Fat 13.2 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 8.5 g, Sodium 167.6 mg, Sugar 26.7 g
EASY STRAWBERRY SHORTCAKES
Make and share this Easy Strawberry Shortcakes recipe from Food.com.
Provided by nannie jo
Categories Dessert
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Clean and mash strawberries. Add sugar and water let set for about 1 hour to make juice on berries.
- When ready to serve, place a Twinkie in a dessert bowl and top with some of the strawberry mixture.
- Top with Cool Whip.
- Drizzle with Magic Shell--make sure you get a few stripes on the bowl to make it look fancy.
- Place in the fridge for about 10 minutes, or until the Magic Shell hardens. Serve.
Nutrition Facts : Calories 655.6, Fat 44.4, SaturatedFat 30.7, Sodium 29.8, Carbohydrate 78.5, Fiber 12.3, Sugar 57.8, Protein 9
STRAWBERRY TWINKIE DELIGHT
Make and share this Strawberry Twinkie Delight recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, mix together the strawberries and glaze; set aside.
- Slice the Twinkies in half lengthwise; place in an ungreased 13x9 inch baking dish with cream side up.
- In a bowl, beat cream cheese and sweetened condensed milk with an electric mixer, until smooth; fold in the whipped topping.
- Spread over the Twinkies.
- Spoon strawberry mixture on top.
- Cover and refrigerate for at least 30 minutes, then serve.
Nutrition Facts : Calories 281.4, Fat 16.9, SaturatedFat 12.2, Cholesterol 32.4, Sodium 107, Carbohydrate 29.4, Fiber 1, Sugar 27.4, Protein 4.8
TWINKIE STRAWBERRY SURPRISE
This is a no bake, no cook recipe that tastes like strawberry shortcake and starts with TWINKIES!! It is very easy to prepare, but it does need to chill several hours, so plan ahead :)
Provided by Karen..
Categories Dessert
Time 20m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Slice twinkies in half lengthwise and lay evenly flat side up in a 9 x 13 inch pan.
- Pour strawberries all over the top.
- In a large bowl, mix pudding, milk and whipped topping until well combined.
- Spread over strawberries.
- Cover and refrigerate several hours overnight.
Nutrition Facts : Calories 82.8, Fat 4.5, SaturatedFat 3.7, Cholesterol 3.2, Sodium 101.5, Carbohydrate 9.9, Sugar 8.9, Protein 0.9
TWINKIE STRAWBERRY SURPRISE
This is a no-bake, no-cook recipe that tastes just like strawberry shortcake.
Provided by Sheila Lubiansky
Categories Other Desserts
Time 20m
Number Of Ingredients 5
Steps:
- 1. Slice Twinkies in half lengthwise and lay evenly flat side up in a 9x13 inch pan.
- 2. Pour strawberries all over the top.
- 3. In a large bowl, mix pudding, milk and whipped topping until well combined.
- 4. Spread over strawberries.
- 5. Cover and refrigerate several hours overnight.
STRAWBERRY TWINKIE CAKE
Make and share this Strawberry Twinkie Cake recipe from Food.com.
Provided by KelBel
Categories Gelatin
Time 2h5m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Unwrap each Twinkie and place into a 9X13 pan.
- Mix the Jello with the water and gently pour over the Twinkies. Try to just get the liquid on the Twinkies and not all over the pan.
- Spread the cool whip evenly on top and refrigerate for at least 2 hours.
- Top with sliced strawberries.
Nutrition Facts : Calories 6.3, Sodium 8.2, Carbohydrate 1.8, Fiber 0.3, Sugar 0.7, Protein 0.2
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