Strawberry Sufganiyot Recipes
SUFGANIYOT
Doughnuts without holes! This is a traditional Jewish holiday recipe; sufganiyot are commonly served during the Hanukkah season.
Provided by Mel Levy
Categories Bread Quick Bread Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Combine flour, eggs, yogurt, sugar, salt and vanilla sugar in a large mixing bowl. Mix well. Set the dough aside for 30 minutes.
- Form the dough into balls with a 2-inch diameter.
- Heat the vegetable oil to 365 degrees F (190 degrees C) in a large pot or deep fryer over high heat. It is best to use a basket or slotted spoon for deep frying the sufganiyot, as the oil will be extremely hot. Deep fry the dough in the oil. Let the sufganiyot cool and drain on paper towels.
Nutrition Facts : Calories 787.5 calories, Carbohydrate 75.6 g, Cholesterol 66.5 mg, Fat 47.6 g, Fiber 2.3 g, Protein 14.3 g, SaturatedFat 7 g, Sodium 1134.7 mg, Sugar 9.8 g
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