Strawberry Summer Punch German Erdbeerbowle Adult Drink Recipes

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STRAWBERRY PUNCH (ERDBEERBOWLE)



Strawberry Punch (Erdbeerbowle) image

A delicious summer punch made with both still and sparkling wine - German, of course. From A Taste of Germany.

Provided by evelynathens

Categories     Punch Beverage

Time 15m

Yield 2 1/2 bottles (approximately)

Number Of Ingredients 5

2 lbs strawberries
3 1/2 ounces sugar
2 lemons
750 ml german white wine
750 ml german sparkling wine

Steps:

  • Wash strawberries, remove stems and cut in half. Put in a bowl and sprinkle with the sugar. Wash the lemon in warm water and peel off thin strips of rind with a sharp knife. Finely chop one peeled lemon rind strip and add the lemon juice and chopped rind to the strawberries. Refrigerate. After two hours (the sugar should be dissolved) pour off the resulting strawberry juice and put to one side. Pour wine on the strawberries until covered and refrigerate further for 2 hours. Shortly before serving add the strawberry juice, remaining wine, and sparkling wine and decorate the bowl with remaining lemon strips.

GERMAN ERDBEER BOWLE (STRAWBERRY WINE PUNCH)



German Erdbeer Bowle (Strawberry Wine Punch) image

Germans often serve a delicious Bowle at summer parties. There are many, many variations on a bowle, here is but one variation I found in a special summer issue of Kreativ Kuche magazine. I have translated this directly from the German. I recommend trying a German Riesling with this, but any white wine you prefer will do just as nicely. When serving Bowle, your German host usually will provide small picks along with your punch glass - the picks are for stabbing the wine soaked berries floating in your glass so you can eat them. The berries are, in my opinion, the best part! Plan to start this just a few hours before your guests arrive as this does not keep.

Provided by HeatherFeather

Categories     Punch Beverage

Time 3h

Yield 10 serving(s)

Number Of Ingredients 5

1 kg fresh strawberries
100 g powdered sugar
1/2 bunch lemon balm leaves (or lemon rind, see note in instructions)
4 (3/4 liter) bottles white wine
1 (3/4 liter) bottle champagne

Steps:

  • 2-3 hours before your guests arrive, wash the strawberries,drain well and pat dry.
  • Halve the berries, then place them in the bottom of large punch bowl or glass pitcher.
  • Sprinkle the powdered sugar over them.
  • Rinse the lemon balm leaves and shake them dry.
  • Pluck the leaves from their stems and add them to the berries.
  • Pour one bottle of wine over the berry mixture, cover, and cool in the fridge.
  • When the guests have arrived, add the remaining wine and the champagne.
  • Lemon balm is an herb in the mint family common in Europe; if unavailable then use a vegetable peeler to cut about 5-6 long narrow curls of lemon rind in place of the balm (remove before serving).

ERDBEERBOWLE -- ALCOHOLIC STRAWBERRY BOWLE



Erdbeerbowle -- Alcoholic Strawberry Bowle image

An adult bevy I found on Tasty German Recipes dot com. Slightly different that the other two I found here on Zaar. It is a favorite wedding drink - and is suggested that you use very ripe berries for the best flavor!! **Cook time is chill time.

Provided by Mommy Diva

Categories     Low Protein

Time 2h10m

Yield 8-10 serving(s)

Number Of Ingredients 6

500 g strawberries
2 ounces sugar
1 (750 ml) bottle red wine, unchilled
1 (750 ml) bottle white wine, well chilled
lemon juice
0.5 (750 ml) bottle champagne or 0.5 (750 ml) bottle sparkling wine

Steps:

  • In a large bowl sprinkle the strawberries with the sugar and leave for a few hours.
  • Add half a bottle of the red wine and let the mixture stand.
  • Just before serving add the remaining half bottle of red wine and the well chilled white wine.
  • Sprinkle with a little lemon juice and then lightly mix in the sparkling wine or champagne.
  • ENJOY!

Nutrition Facts : Calories 239.1, Fat 0.2, Sodium 11.3, Carbohydrate 17.9, Fiber 1.2, Sugar 12, Protein 0.6

SUMMERTIME STRAWBERRY PUNCH



Summertime Strawberry Punch image

This thirst-quenching drink is perfect for a summer picnic or family get-together. When I serve it in a punch bowl, I'll often make an ice ring of ginger ale with a few berries in it to float on top rather than use ice cubes.

Provided by Taste of Home

Time 10m

Yield 3-1/2 quarts.

Number Of Ingredients 6

1 can (12 ounces) frozen pink lemonade concentrate, thawed, undiluted
1 package (20 ounces) frozen unsweetened strawberries, partially thawed
1/4 cup sugar
2 cups cold brewed strong tea
2 liters ginger ale, chilled
Ice cubes

Steps:

  • In a food processor combine lemonade concentrate, strawberries and sugar. Cover and process until smooth. Transfer to a large pitcher or punch bowl; stir in tea. Add the ginger ale and ice cubes. Serve immediately.

Nutrition Facts : Calories 122 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 1g fiber), Protein 0 protein.

STRAWBERRY ADULT DRINK!!!



Strawberry Adult Drink!!! image

My German teacher made this for us many years ago, the last day of our courses. I believe its a German drink that is popular in the high mountains of the country. Maybe due to the cold!

Provided by katia

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

100 ml vodka
100 ml lime juice
120 ml strawberry puree
ice cube

Steps:

  • Mix all ingredients together.
  • Enjoy!

STRAWBERRY SUMMER PUNCH - GERMAN ERDBEERBOWLE-ADULT DRINK



Strawberry Summer Punch - German Erdbeerbowle-Adult Drink image

Posting for ZWT 6 and found at About.com for German Recipes. Recipe states: "Erdbeerbowle" is a wine punch with strawberries served at summer parties and German BBQs. Made with sweetened strawberries, lemon, wine and sparkling wine (German Sekt), it sets the mood of warm summer nights and tiki torches. Serve with cocktail picks to spear the fruit. Sounds like a yummy adult summer drink.

Provided by diner524

Categories     < 30 Mins

Time 20m

Yield 20 5 oz. servings, 20 serving(s)

Number Of Ingredients 6

2 quarts strawberries, washed, cored and sliced
1/2 cup sugar (to taste)
2 lemons
750 ml , dry white wine
750 ml , white sparkling wine
mint or lemon balm (to garnish)

Steps:

  • Sprinkle the sugar over the sliced strawberries in a bowl. Zest the washed lemons and then squeeze the juice. Add both juice and zest to the strawberries and let sit for 2 hours in the refrigerator. Drain and reserve the strawberry juice. Add the white wine to the strawberries and marinate in the refrigerator for 1 hour, or until the guests start arriving. Pour the wine and berries into a punch bowl, add the reserved juice and stir. Pour the sparkling wine into the bowl and serve.
  • To serve, ladle punch and strawberries into the glass, garnish with mint, if desired, and serve with a cocktail pick, so that the guests can eat the strawberries.

Nutrition Facts : Calories 41, Fat 0.2, Sodium 0.9, Carbohydrate 10.8, Fiber 1.7, Sugar 7.8, Protein 0.5

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