Strawberry Swirl Fudge Brownies Recipes

STRAWBERRY SWIRL FUDGE BROWNIES

Steps:

• Preheat oven to 350 degrees F. Line a 9 x 13 inch (22 x 30 cm) pan with parchment paper.
• Place strawberries in a high speed blender or food processor and puree until smooth. Sieve puree to remove the seeds and set aside.
• In a medium bowl, whisk flour and salt. Set aside.
• Place the butter and chocolate in medium size saucepan over low heat until completely melted. Remove from heat and whisk in both sugars, eggs, and vanilla.
• Sprinkle the flour mixture over the chocolate mixture. Use a spatula to fold the flour until just combined.
• Pour the mixture into the prepared pan and spread out to an even layer. Drizzle the strawberry puree over the bater and swirl using a table knife. Bake the brownies for 25-35 minutes, rotating the pan halfway through baking. Do not over bake!
• Remove brownies from oven and cool completely on a wire rack. Cut into squares and enjoy!
• Store brownies in an airtight container in the refrigerator for up to 5 days.

STRAWBERRY-FUDGE BROWNIES

Steps:

• Heat oven to 325°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening.
• In medium bowl, beat brownie mix, water, oil and eggs with electric mixer on low speed 1 minute, scraping bowl occasionally. Add strawberries; beat 2 minutes longer. Stir in pecans, almonds and coconut. Spread batter in pan.
• Bake 40 to 45 minutes or until toothpick inserted in center and 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
• In small microwavable bowl, microwave frosting uncovered on High about 15 seconds or until frosting can be stirred smooth. Spread or drizzle frosting over brownies.