Strawberry Thyme Lemonade Recipes
STRAWBERRY-THYME LEMONADE
Boil sugar, thyme, and water together to create a delicious syrup-it adds an herbaceous note to this fruity libation. Get the recipe for Strawberry-Thyme Lemonade.
Provided by Dawn Perry
Time 45m
Number Of Ingredients 5
Steps:
- Combine the sugar, thyme, and 1 cup water in a small pot. Bring to a boil and cook, stirring occasionally, until the sugar is dissolved. Let cool and discard the thyme.
- Combine the thyme syrup with the strawberries, lemon juice, and 5 cups cold water in a large pitcher. Chill for 30 minutes or up to 12 hours. Serve over ice, garnished with additional thyme. Add a splash of vodka, if desired.
Nutrition Facts : Calories 122 kcal, Carbohydrate 32 g, Sodium 1 mg, Sugar 28 g, UnsaturatedFat 0 g
THYME LEMONADE
The flavor of thyme in this lemonade lends an unexpected grown-up flair to a summer favorite.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- In a medium saucepan, bring sugar, thyme, and 1 cup water to a boil; stir until sugar is dissolved, about 2 minutes. Stir in lemon juice, gin (if using), and 6 cups cold water; strain into a large pitcher. Refrigerate until cold, at least 1 hour (and up to 1 week). Serve over ice, garnished with thyme sprigs, if desired.
Nutrition Facts : Calories 160 g
STRAWBERRY LEMONADE
Make the most of summer strawberries at your next garden party or barbecue with this fresh take on easy homemade lemonade.
Provided by Samuel Goldsmith
Categories Drink
Time 5m
Yield Makes 1.5 litres
Number Of Ingredients 4
Steps:
- Tip the sugar and 1 litre water into a saucepan over a medium heat and heat, stirring, until the sugar has dissolved. Remove from the heat and leave to cool completely.
- Put the strawberries in a blender and blitz to a purée. You can strain this through a fine mesh sieve to remove any seeds, if you prefer. Tip the strawberry purée into a large jug with the sugar water and lemon juice, and stir to combine. Pour into glasses filled with ice and serve garnished with whole strawberries, if you like. Will keep chilled for a day.
Nutrition Facts : Calories 72 calories, Fat 0.2 grams fat, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Fiber 1 grams fiber, Protein 0.2 grams protein
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- Make Thyme Simple Syrup: In a small saucepan, combine water and sugar and bring to a boil. Let boil for about 1 minute until the sugar has completely dissolved. Remove from heat and immediately add thyme sprigs. Allow to steep for 8-10 minutes. Discard thyme sprigs.
- Meanwhile, blend strawberries, lemon juice and about a cup of water in a food processor or blender until completely smooth. Pour the mixture through a fine mesh strainer and strain into a container with a spout or the pitcher you will serve it in, pressing on solids. Discard any pulp.
- Stir in another 1-2 cups of water and simple syrup to taste {depending on how sweet/tart/concentrated you like your lemonade}.
- Refrigerate until cold and serve over ice. Garnish with a sprig of thyme and strawberry or lemon slice if desired.
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- In a small sauce pan, combine 1 cup water with 3/4 - 1 cup sugar over medium high heat. Stir to combine.
- Simmer until sugar has completely dissolved. Add thyme, reduce heat to medium low and simmer an additional minute.
- In a blender, combine cooled thyme simple syrup and cut strawberries. Blend until completely smooth.
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