STRAWBERRY VODKA LEMONADE
Steps:
- Gather the ingredients.
- Muddle the strawberries in the bottom of a tumbler or old-fashioned glass .
- Add ice, followed by the vodka.
- Top with the lemonade.
- Garnish with strawberry slices laid out in a fan. Serve and enjoy.
Nutrition Facts : Calories 163 kcal, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 14 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
VODKA-THYME LEMONADE
Infusing sugar syrup with fresh thyme gives this vodka lemonade sophisticated, seasonal flair.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 4
Steps:
- In a small saucepan, combine 2 cups water with the sugar and thyme; bring to a boil over high heat, stirring occasionally, until sugar has dissolved. Remove from heat; let cool to room temperature.
- Pour mixture through a fine sieve into a large glass measuring cup; discard thyme. You should have 2 cups syrup. Cover with plastic; chill.
- In a large serving pitcher, stir together lemon juice, vodka, and chilled syrup; garnish with thyme. Divide evenly among eight tumblers filled with ice; serve immediately.
STRAWBERRY-THYME LEMONADE
Boil sugar, thyme, and water together to create a delicious syrup-it adds an herbaceous note to this fruity libation. Get the recipe for Strawberry-Thyme Lemonade.
Provided by Dawn Perry
Time 45m
Number Of Ingredients 5
Steps:
- Combine the sugar, thyme, and 1 cup water in a small pot. Bring to a boil and cook, stirring occasionally, until the sugar is dissolved. Let cool and discard the thyme.
- Combine the thyme syrup with the strawberries, lemon juice, and 5 cups cold water in a large pitcher. Chill for 30 minutes or up to 12 hours. Serve over ice, garnished with additional thyme. Add a splash of vodka, if desired.
Nutrition Facts : Calories 122 kcal, Carbohydrate 32 g, Sodium 1 mg, Sugar 28 g, UnsaturatedFat 0 g
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STRAWBERRY THYME COCKTAIL WITH VODKA - MEALS WITH MAGGIE
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Estimated Reading Time 4 mins
- Start by making the simple syrup. In a pot over medium high heat, add 1 cup of water and the diced strawberries.
- Once the water and strawberries start to simmer, add the sugar. Stir to combine and turn the heat down to a low simmer for 8-10 minutes.
- Remove from heat and let the syrup sit for 5 minutes and thicken. Once cooled, strain the syrup to remove the cooked strawberries.
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