Strawberry White Chocolate Mousse Pie Low Carb Recipes

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STRAWBERRY CHOCOLATE MOUSSE RECIPE BY TASTY



Strawberry Chocolate Mousse Recipe by Tasty image

Here's what you need: dark chocolate, low fat milk, pure vanilla extract, salt, greek yogurt, strawberries

Provided by Joey Firoben

Categories     Desserts

Time 30m

Yield 2 servings

Number Of Ingredients 6

6 oz dark chocolate, 72% is best
½ cup low fat milk
1 teaspoon pure vanilla extract
1 pinch salt
1 cup greek yogurt
8 strawberries

Steps:

  • In a small saucepan, heat milk on medium-low heat until scalding around 180˚F (82˚C). Do not boil the milk.
  • Pour hot milk over chocolate.
  • Add vanilla and salt. Let it stand for 3 minutes to soften.
  • Whisk together until fully incorporated. Let cool.
  • Add yogurt. Whisk together until fully incorporated.
  • Layer chocolate in the bottom of 2 cups followed by strawberries. Repeat until the glasses are full.
  • Enjoy!

Nutrition Facts : Calories 625 calories, Carbohydrate 72 grams, Fat 35 grams, Fiber 8 grams, Protein 19 grams, Sugar 57 grams

CREAMY WHITE CHOCOLATE-STRAWBERRY PIE



Creamy White Chocolate-Strawberry Pie image

Make and share this Creamy White Chocolate-Strawberry Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 7

1 (9 inch) store-bought graham cracker crust
3/4 cup white chocolate chips
1 (8 ounce) package cream cheese, softened
5 tablespoons sugar
1/3 cup plain yogurt (full-fat) or 1/3 cup vanilla yogurt (full-fat)
1 quart fresh strawberries, rinsed and patted dry
1/2 cup white chocolate chips

Steps:

  • Prebake the store-bought crust according to package directions and let cool; refrigerate until ready to use.
  • Add the white chocolate chips to the top of a double boiler set over, not in, hot water.
  • When the chips are shiny, 7-10 minutes, stir well until smooth; remove the insert from the double boiler and set aside to cool.
  • In a bowl, beat the cream cheese using an electric mixer on high speed, until light and fluffy (about 4 minutes).
  • Gradually add the sugar and continue to beat.
  • When the white chocolate has cooled to body temperature, add it to the cream cheese and blend until evenly mixed; add in the yogurt and blend until smooth.
  • Spoon the cream cheese mixture into the chilled pie crust; smooth it with a spoon.
  • Cover with loosely tented foil and refrigerate at least 2 hours or overnight.
  • Choose as many perfect same-size berries as you can find; hull them and take a very thin slice off the stem end.
  • Arrange the berries in a single, neat, compact layer on top of the filling, cut sides facing down; refrigerate.
  • To make the garnish, melt the white chocolate chips as you did in step 2; let cool, then spoon into a pastry bag fitted with a fine tip.
  • Pipe a thin drizzle of white chocolate over the pie in any appealing pattern you choose.
  • Slice the pie with a sharp serrated knife to cut cleanly through the berries and serve.

Nutrition Facts : Calories 449.5, Fat 26.4, SaturatedFat 13.2, Cholesterol 36.2, Sodium 284, Carbohydrate 49.9, Fiber 1.9, Sugar 38.9, Protein 5.8

LOW CARB WHITE CHOCOLATE MOUSSE



Low Carb White Chocolate Mousse image

Satisfies your low carb cravings for something smooth, sweet and gotta have it now! Not totally for induction, and if you really feel like splurging, add a sprinkle of chocolate chips.

Provided by MNLisaB

Categories     Dessert

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (1 ounce) package fat free sugar-free instant white chocolate pudding mix
4 ounces heavy whipping cream
1 (8 ounce) package cream cheese, softened
chopped nuts (to garnish)

Steps:

  • Empty pudding packet in medium bowl.
  • Pour whipping cream over, beat with electric mixer until smooth, 2-3 minutes.
  • Add softened cream cheese, beat again until smooth and creamy.
  • Add your choice chopped nuts as a garnish, if desired.

Nutrition Facts : Calories 295.7, Fat 30.3, SaturatedFat 19, Cholesterol 101.2, Sodium 178.6, Carbohydrate 2.3, Sugar 0.1, Protein 4.9

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