Strawberryavocadochickenandpasta Recipes

CREAMY STRAWBERRY BALSAMIC AVOCADO TOAST RECIPE BY TASTY

Creamy Strawberry Balsamic Avocado Toast Recipe by Tasty image

Here's what you need: bread, goat cheese, avocado, strawberries, balsamic vinegar

Provided by Tiffany Lo

Yield 1 serving

Number Of Ingredients 5

Ingredients

bread, toasted
2 tablespoons goat cheese
½ avocado, sliced
4 strawberries, sliced
balsamic vinegar

Steps:

Spread the goat cheese on toast.
Add sliced avocados, strawberries, and drizzle with balsamic vinegar.
Enjoy!

Nutrition Facts : Calories 260 calories, Carbohydrate 14 grams, Fat 20 grams, Fiber 7 grams, Protein 8 grams, Sugar 5 grams

STRAWBERRY AVOCADO SALAD

Strawberry Avocado Salad image

I have served this countless times and I am always asked for the recipe, I also use this dressing on many other salads. Enjoy

Provided by ENIGMA497

Categories Salad Vegetable Salad Recipes Avocado Salad Recipes

Time 15m

Yield 2

Number Of Ingredients 9

Ingredients

2 tablespoons white sugar
2 tablespoons olive oil
4 teaspoons honey
1 tablespoon cider vinegar
1 teaspoon lemon juice
2 cups torn salad greens
1 avocado - peeled, pitted and sliced
10 strawberries, sliced
½ cup chopped pecans

Steps:

In a small bowl, whisk together the sugar, olive oil, honey, vinegar, and lemon juice. Set aside.
Place the salad greens in a pretty bowl, and top with sliced avocado and strawberries. Drizzle dressing over everything, then sprinkle with pecans. Refrigerate for up to 2 hours before serving, or serve immediately.

Nutrition Facts : Calories 610.1 calories, Carbohydrate 44 g, Fat 50 g, Fiber 12 g, Protein 6.1 g, SaturatedFat 5.9 g, Sodium 22.9 mg, Sugar 30 g

STRAWBERRY SALSA RECIPE BY TASTY

Strawberry Salsa Recipe by Tasty image

Here's what you need: strawberry, avocado, white onion, jalapeño, fresh mint, lemon juice

Provided by Mercedes Sandoval

Categories Sides

Yield 2 servings

Number Of Ingredients 6

Ingredients

1 ½ cups strawberry, diced
1 avocado, diced
1 cup white onion, finely diced
1 jalapeño, diced
¼ cup fresh mint
2 tablespoons lemon juice

Steps:

Mix all ingredients together in a large bowl.
Serve with chips or as a topping on your favorite meal.
Enjoy!

Nutrition Facts : Calories 194 calories, Carbohydrate 23 grams, Fat 11 grams, Fiber 8 grams, Protein 3 grams, Sugar 10 grams

CHICKEN, AVOCADO AND STRAWBERRY SALAD

Chicken, Avocado and Strawberry Salad image

I made this recently more than once, it is absolutely fantastic! The dressing needs to chill for 1 hour before using.

Provided by Kittencalrecipezazz

Categories Strawberry

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup purchased poppy seed dressing
1/4 cup mayonnaise
1 -2 teaspoon sugar (optional)
3 cups chopped cooked chicken
2 celery ribs, sliced
1 pint fresh strawberries, sliced
1 avocado (cut into about 3/4-inch to 1-inch cubes)
1/2 red onion, thinly sliced
1/2 cup slivered almonds, toasted
1 (10 ounce) package mixed salad greens

Steps:

In a bowl whisk together the poppy seed dressing with the mayonnaise until blended add in sugar if desired. Chill dressing for a minimum of 1 hour.
In a large glass bowl toss together chicken, celery, sliced strawberries, avocado, red onion slices, almonds and mixed greens.
Pour the dressing over and toss to combine.
Garnish the inside edges of the bowl with avocado slices and strawberries if desired.
Serve immediately.
Delicious!

Nutrition Facts : Calories 428.2, Fat 26.4, SaturatedFat 4.2, Cholesterol 82.6, Sodium 204.1, Carbohydrate 19.3, Fiber 7.3, Sugar 7, Protein 31.1

CREAMY QUICK AND EASY CHICKEN WITH PASTA

Creamy Quick and Easy Chicken with Pasta image

This is literally the quickest, easiest, and tastiest meal you can make! It is very good and creamy! My husband was surprised to how quickly I made this dish.

Provided by LadyG

Categories Pasta and Noodles Pasta by Shape Recipes

Time 30m

Yield 2

Number Of Ingredients 18

Ingredients

3 tablespoons butter
1 tablespoon olive oil
½ medium onion, cut into strips
1 ½ tablespoons minced garlic
2 (4 ounce) skinless, boneless chicken breast halves, cut into strips
1 teaspoon Cajun seasoning
½ teaspoon chicken seasoning
¼ teaspoon salt
4 ounces penne pasta
⅓ cup heavy cream, or more to taste
½ teaspoon onion powder
½ teaspoon garlic powder
⅛ teaspoon ground black pepper
⅓ cup heavy cream, or more to taste
¼ cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
1 teaspoon chopped fresh parsley
1 teaspoon sliced green onions

Steps:

Combine butter and olive oil with onion and garlic in a skillet over medium heat; saute for 3 minutes. Add chicken, Cajun and chicken seasonings, and salt. Reduce heat to medium-low and cook until chicken is no longer pink in the center and the juices run clear, about 10 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
Remove 2 tablespoons of the pasta cooking water and add it to the chicken along with the heavy cream, onion powder, garlic powder, and pepper. Stir until well combined and lower the heat; cook for 2 minutes.
Drain penne, toss with the chicken, then add in mozzarella and Parmesan cheeses. Sprinkle in parsley and green onions and serve immediately.

Nutrition Facts : Calories 893 calories, Carbohydrate 48.8 g, Cholesterol 232.5 mg, Fat 61.2 g, Fiber 2.7 g, Protein 39 g, SaturatedFat 33.5 g, Sodium 906.3 mg, Sugar 3.8 g

STRAWBERRY-CHICKEN PASTA SALAD

Strawberry-Chicken Pasta Salad image

When I figured out how to re-create this restaurant dish at home, my family was so excited. For a different spin, use raspberries or peaches instead of strawberries. -Jane Ozment, Purcell, Oklahoma

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1/2 cup sliced fresh strawberries
1 tablespoon sugar
1 tablespoon balsamic vinegar
1/2 teaspoon salt, divided
1/4 teaspoon pepper, divided
3 tablespoons olive oil
4 boneless skinless chicken breast halves (6 ounces each)
ASSEMBLY:
1 package (10 ounces) hearts of romaine salad mix
1 cup cooked gemelli or spiral pasta
1 small red onion, halved and thinly sliced
1 cup sliced fresh strawberries
1/2 cup glazed pecans

Steps:

Place strawberries, sugar, vinegar, 1/4 teaspoon salt and 1/8 teaspoon pepper in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Refrigerate until serving., Sprinkle chicken with remaining salt and pepper; grill, covered, on an oiled rack over medium heat until a thermometer reads 165°. 6-8 minutes on each side., Cut chicken into slices. Divide salad mix among four plates; top with pasta, onion, chicken and strawberries. Drizzle with vinaigrette; sprinkle with pecans.

Nutrition Facts : Calories 450 calories, Fat 20g fat (3g saturated fat), Cholesterol 94mg cholesterol, Sodium 492mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 4g fiber), Protein 39g protein.

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