Strawberrypretzeldelight Recipes

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STRAWBERRY PRETZEL DELIGHT



Strawberry Pretzel Delight image

I found this recipe in Pillsbury classic cookbooks Best ever Holiday desserts Nov 2003. Sounds very YUMMY! Cook time is refrigeration time.

Provided by KaraRN

Categories     Dessert

Time 1h30m

Yield 16 serving(s)

Number Of Ingredients 8

2 cups crushed pretzel sticks
1/4 cup sugar
1/2 cup butter or 1/2 cup margarine
1 (12 ounce) can sweetened condensed milk (NOT evaporated)
1/2 cup water
1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling
1 1/2 cups frozen whipped topping, thawed
1 (21 ounce) can strawberry pie filling

Steps:

  • Heat oven to 350°F
  • In large bowl, combine all crust ingredients; mix well.
  • Press in bottom of ungreased 13x9-inch pan. Bake for 8 minutes.
  • Cool for 10 minutes.
  • Meanwhile, in same large bowl, combine condensed milk and water; blend well. Add pudding mix; beat 2 minutes with electric mixer at medium speed. Refrigerate for 5 minutes.
  • Fold whipped topping into thickened pudding mixture. Spread over cooled baked crust. Refrigerate about 1 hour or until filling is firm.
  • Spoon strawberry pie filling over filling. Cover; refrigerate at least 1 hour or until serving time. If desired, garnish individual servings with chocolate dipped tree-shaped pretzels.
  • Store in refrigerator.

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