Streusel Apple Coffeecake Recipes

QUICK APPLE STREUSEL COFFEE CAKE

Steps:

• Sift flour and measure then sift together with the other dry ingredients. Beat the egg, then add the milk and melted shortening. Pour the wet into the dry then add the raw apples and mix well. Pour into a well greased 8-inch square pan. Mix together the streusel ingredients and sprinkle over the top of the batter. Bake at 400 about 25 to 30 minutes or until a toothpick inserted comes out clean. Serve the coffee cake with vanilla ice cream.

APPLE STREUSEL COFFEE CAKE

Steps:

• Preheat oven to 350°F
• Grease a 9-inch round cake pan.
• In a small bowl combine flour and baking powder.
• Beat eggs, milk and vanilla in another small bowl.
• In a large mixing bowl combine sugar and butter; beat with an electric mixer on medium speed until creamy.
• Alternately add flour mixture and egg mixture, beating well after each addition; end with flour mixture.
• Spread into prepared cake pan.
• Arrange apples on top, gently pressing into batter.
• Bake for 20 minutes.
• While the cake bakes, make the streusel topping by combining flour, powdered sugar and cinnamon in a small bowl.
• Cut in remaining 2 tablespoons butter until crumbly.
• To make the glaze: mix together powdered sugar and enough water to form a smooth consistency that is just thin enough to drizzle; set aside.
• When the cake is ready, sprinkle top with streusel topping.
• Bake for 15 to 18 more minutes, or until toothpick inserted near center comes out clean.
• Cool in pan on wire rack.
• Drizzle with powdered sugar glaze.

STREUSEL APPLE COFFEECAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt cake pan.
• To make streusel: In a medium bowl, mix brown sugar, 3/4 cup flour, and cinnamon. Cut in the butter with a fork until crumbly. Stir in walnuts.
• In a medium bowl, stir together 3 1/4 cups flour, baking powder, and baking soda. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each. Then stir in the vanilla and yogurt. Gently stir in the flour mixture just until blended.
• Pour 3 cups of the batter into the Bundt pan, sprinkle with 1/4 of the streusel, and layer with apples. Sprinkle with 1/2 the remaining streusel. Pour in the remaining batter, and top with the remaining 1/4 streusel. Lightly pat the top layer of streusel so it sticks to the cake batter.
• Bake 50 to 60 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool in the pan on a wire rack 15 minutes. Place cookie sheet over pan and carefully invert both. Remove Bundt pan, and let the cake cool completely.