Striped Bass Allamatriciana Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STRIPED BASS ALL'AMATRICIANA



Striped Bass all'Amatriciana image

The robust amatriciana sauce that so beautifully complements the baked fish in this dish is never made with fresh tomatoes; using canned tomatoes greatly simplifies the recipe and reduces the cooking time. The bright flavors of striped bass make it especially nice for summer entertaining, but prepare it with any firm white fish you prefer, and use parsley when basil is out of season.

Provided by Florence Fabricant

Categories     dinner, seafood, main course

Time 1h

Yield 4 servings

Number Of Ingredients 9

1 tablespoon extra-virgin olive oil
1 1/2 pounds fillet of striped bass or other firm, white-fleshed fish, skin-on, in 4 pieces
Salt and ground black pepper
2 ounces guanciale, pork belly or pancetta, diced
1 large onion, sliced thin
4 large cloves garlic, slivered
2 cups canned San Marzano tomatoes, crushed with a fork
1/2 teaspoon crushed red chile flakes, or to taste
2 tablespoons slivered basil leaves

Steps:

  • Heat oven to 400 degrees. Spread olive oil in a baking dish just large enough to hold the fish in a single layer. Season the flesh side of the fish with salt and pepper, and set aside on a plate or cutting board.
  • In a heavy saucepan, heat the guanciale on medium low, stirring occasionally, until the fat is rendered and the cracklings are golden. Add the onion and cook until onion is soft and barely colored. Stir in garlic and continue cooking until it softens. Add tomatoes and salt and pepper to taste. Simmer gently about 15 minutes, until tomatoes have come together and reduced a bit. Stir in chile flakes and remove from heat.
  • Heat baking dish in the oven and when the oil is hot, remove it from the oven. Place fish, skin side down, in the dish. Spread the tomato mixture on the fish. Return dish to oven and bake 15 to 20 minutes, until the fish just turns opaque and is cooked through. Serve at once or set aside at room temperature to serve in 30 minutes or so. Scatter basil on top just before serving.

Nutrition Facts : @context http, Calories 284, UnsaturatedFat 8 grams, Carbohydrate 7 grams, Fat 12 grams, Fiber 2 grams, Protein 37 grams, SaturatedFat 3 grams, Sodium 670 milligrams, Sugar 3 grams, TransFat 0 grams

MOROCCAN-STYLE STRIPED BASS



Moroccan-Style Striped Bass image

Provided by Bobby Flay

Time 25m

Yield 4 servings

Number Of Ingredients 10

3 cups fresh orange juice
Fresh thyme sprigs
1 tablespoon honey
Harissa, to taste
4 (6-ounce) fillets wild striped bass, with skin
Canola oil
Salt and freshly ground black pepper
Cured black olives, pitted, coarsely chopped
Brined black olives, pitted
Roughly chopped flat-leaf parsley

Steps:

  • Put the orange juice and thyme in a small saucepan, over medium heat and bring to a boil. Cook until reduced by half and becomes a syrup. Strain into a bowl, then add the honey and harissa, to taste.
  • Preheat the grill to medium.
  • Brush the fillets with oil on both sides and season with salt and pepper, to taste. Grill until slightly charred on both sides and just cooked through, about 4 minutes per side. Remove to a platter, drizzle with the sauce and sprinkle with olives and parsley.

Nutrition Facts : Calories 343 calorie, Fat 12 grams, SaturatedFat 2 grams, Cholesterol 136 milligrams, Sodium 549 milligrams, Carbohydrate 26 grams, Fiber 1 grams, Protein 32 grams, Sugar 20 grams

ROASTED STRIPED BASS



Roasted Striped Bass image

Provided by Ina Garten

Categories     main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 14

2 tablespoons good olive oil
1 cup chopped yellow onions
2 ounces pancetta or bacon, diced
1 tablespoon chopped garlic
1 (28-ounce) can plum tomatoes, drained and diced
1 teaspoon saffron threads
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup dry white wine
1/4 cup Pernod, optional
1 (2 to 3-pound) striped bass fillet, skin removed
1 pound large shrimp, shelled and deveined
24 mussels, cleaned and debearded
2 tablespoons chopped fresh flat-leaf parsley

Steps:

  • Preheat the oven to 350 degrees F.
  • Heat the oil in a medium saute pan and saute the onion and pancetta over medium-low heat for 10 minutes, or until the onion is translucent. Add the garlic and cook for 1 more minute. Add the tomatoes, saffron, salt, pepper, white wine, and Pernod, if using, and simmer over medium heat for 5 minutes.
  • Meanwhile, lay the fish in a 10-by-14-inch baking dish and sprinkle with salt and pepper. Add the shrimp and mussels to the dish. Pour the sauce over the seafood and bake uncovered for 20 to 30 minutes, until the fish and shrimp are cooked through and the mussels are open. Sprinkle with parsley and serve.

PASTA AMATRICIANA



Pasta Amatriciana image

Pasta amatriciana is a traditional Italian dish that features a sauce of guanciale (salt-cured pork jowl), tomato, pecorino romano and chiles. Some variations include onion and white wine. The final product tastes much more complex than the ingredient list would suggest: This simple pantry meal delivers deep flavors, as the bright, tangy tomato base balances the rich pork, and a mix of dried peppers adds layers of subtle heat. Guanciale can be found in Italian specialty shops or online, but pancetta is a good alternative. Bucatini is a thicker pasta with a hollow center that captures the thick sauce, but spaghetti delivers equally tasty results.

Provided by Kay Chun

Time 25m

Yield 4 servings

Number Of Ingredients 8

2 tablespoons extra-virgin olive oil
4 ounces guanciale or pancetta, chopped into ¼-inch cubes (3/4 cup)
1 (28-ounce) can whole tomatoes, crushed with your hands in a bowl
1/8 teaspoon black pepper, plus more to taste
1/8 teaspoon red-pepper flakes
Kosher salt
1 pound dried bucatini
3/4 cup grated Pecorino Romano cheese, plus more for garnish

Steps:

  • In a large (12-inch) skillet, heat olive oil over medium. Add guanciale and cook, stirring occasionally, until golden, about 5 minutes. To the skillet, add tomatoes, black pepper and red-pepper flakes, and season with salt. Cook, stirring occasionally and smashing tomatoes with the back of a wooden spoon, until tomatoes have broken down and sauce is thickened, about 15 minutes.
  • Meanwhile, in a large pot of salted water, cook pasta according to package directions until just shy of al dente. Reserve 1 cup of the pasta cooking water and drain.
  • Add pasta, tomato sauce and ½ cup of pasta cooking water back to the large pasta pot and stir vigorously over medium-high heat until pasta is evenly coated in the sauce, about 1 minute. (Add more pasta water if sauce is dry.) Remove from heat, stir in the cheese and season to taste with salt.
  • Divide pasta among bowls and garnish with more cheese and black pepper.

More about "striped bass allamatriciana recipes"

PAN-SEARED STRIPED BASS ALL'AMATRICIANA RECIPE | MYRECIPES
pan-seared-striped-bass-allamatriciana-recipe-myrecipes image
2010-06-08  · Pan-Seared Striped Bass All'amatriciana Advertisement Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil, divided 4 (6 …
From myrecipes.com
4/5 (12)
Calories 272 per serving
  • Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Sprinkle fish evenly with 1/4 teaspoon salt. Add fish to pan, skin side up; cook 3 minutes or until lightly browned. Turn fish over; cook 4 minutes or until desired degree of doneness. Remove fish from pan; keep warm.
  • Return pan to medium-high heat. Add remaining 1 teaspoon oil and pancetta; cook 1 minute, stirring occasionally. Add onion, pepper, and garlic; cook 5 minutes or until pancetta is browned, stirring occasionally. Add tomatoes and vinegar; cook 3 minutes or until tomatoes soften, stirring frequently. Add remaining 1/8 teaspoon salt, stirring well. Serve sauce with fish.
See details


HOW TO COOK PAN-SEARED STRIPED BASS ALL'AMATRICIANA
Pan-Seared Striped Bass All'amatriciana. 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day.
From myrecipes.com
Estimated Reading Time 40 secs
See details


PAN SEARED WILD STRIPED BASS RECIPE | DANDK ORGANIZER
Seared wild striped bass with sauteed spring vegetables recipe pan seared striped bass all amatriciana recipe myrecipes seared wild striped bass with miso er sauce roasted carrots striped bass with mushrooms recipe food network kitchen. Facebook; Prev Article Next Article . Related Posts. Prefab Metal Garages Kits . February 17, 2018. Suet Recipes Beef. January …
From dandkmotorsports.com
See details


TWO SIMPLE WAYS TO PREPARE STRIPED BASS - MY FISHING CAPE COD
2017-10-09  · 2 lbs striped bass filets. In a large stockpot, heat the olive oil over medium heat, then add the onion, fennel and garlic. Cook stirring occasionally for about 5 minutes over medium heat, then add about 1 tsp salt and pepper, and 1 TBS red pepper flakes (optional). Stir in tomato paste and oregano, then add the white wine.
From myfishingcapecod.com
See details


PAN SEARED STRIPED BASS RECIPES | BRYONT BLOG
Pan Seared Striped Bass All Amatriciana Recipe Myrecipes Seared Striped Bass The Secrets Restaurants Won T Tell You Pan Seared Striped Bass A Musing Foo Pan Seared Striped Bass Seafood Entrees Fine Dining Recipes Block Island Striped Bass With Brown Er Capers And Lemon Pan Fried Sea Bass With Roasted Red Pepper Sauce And Broccoli Pan Roasted …
From bryont.net
See details


PAN FRIED STRIPED BASS RECIPE - THERESCIPES.INFO
Pan-Seared Striped Bass All'amatriciana Recipe | MyRecipes great www.myrecipes.com Directions. Instructions Checklist. Step 1. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Sprinkle fish evenly with 1/4 teaspoon salt. Add fish to pan, skin side up; cook 3 minutes or until lightly browned.
From therecipes.info
See details


RECIPES FOR STRIPED BASS - CREATE THE MOST AMAZING DISHES
Desserts Made With Eagle Brand Condensed Milk Hello Dolly Dessert Bars Hello Dolly Dessert Bar
From recipeshappy.com
See details


STRIPED BASS ALL’AMATRICIANA RECIPE | RECIPE | SEAFOOD ENTREES, …
Jul 15, 2017 - The robust amatriciana sauce that so beautifully complements the baked fish in this dish is never made with fresh tomatoes; using canned tomatoes greatly simplifies the recipe and reduces the cooking time The bright flavors of striped bass make it especially nice for summer entertaining, but prepare it with any firm wh…
From pinterest.com
See details


PAN-SEARED STRIPED BASS ALL'AMATRICIANA RECIPE
Recent recipes pan-seared striped bass all'amatriciana steak bruschetta with herbs and roasted red peppers from ... spicy sweet potato casserole special stuffed french toast easy spiced cake mix bars printer friendly berry streusel kringle honey-wine braised chicken thighs with mustard greens .. niçoise potato salad garlic-pepper tenderloin ...
From crecipe.com
See details


PAN-SEARED STRIPED BASS ALL'AMATRICIANA - CRECIPE.COM
Pan-Seared Striped Bass All'amatriciana Don't be intimidated by the fancy name; this dish is light, tasty, and cooks up quick. Add a simple salad, and dinner is served! Visit original page with recipe Bookmark this recipe to cookbook online 1. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat.
From crecipe.com
See details


OUR FAVORITE STRIPED BASS RECIPE (EASY & FABULOUS)
2021-12-05  · First you'll place all the ingredients for the sauce right into the pan and give it a stir. Bake, covered, for 20 minutes. Carefully nestle the fish into the sauce. Sprinkle with salt and pepper, and dot with butter. Bake, uncovered, for 15 to 20 minutes more, until bass is just cooked through. Sprinkle with basil and serve. Expert tips and FAQs
From umamigirl.com
See details


10 BEST FILLET STRIPED BASS RECIPES | YUMMLY
2022-04-28  · striped bass, fresh lemon juice, extra-virgin olive oil, kosher salt and 14 more Braised Striped Bass with Andouille Sausage Andrew-Zimmern crushed tomatoes, saffron, cilantro, garlic cloves, andouille sausage and 12 more
From yummly.com
See details


10 BEST COOK STRIPED BASS FILLETS RECIPES | YUMMLY
2022-04-27  · striped bass, heavy cream, garlic, salt, yellow onion, olive oil and 1 more Mediterranean Roasted Fish & Vegetables Eating Well all purpose potatoes, freshly ground pepper, anchovy paste, striped bass and 10 more
From yummly.com
See details


STRIPED BASS ALL’AMATRICIANA RECIPE - FOOD NEWS
Striped Bass Fillet Recipes. Striped Bass all’Amatriciana Florence Fabricant. 1 hour. Algerian Spiced Striped Bass Tagine Florence Fabricant, Peccavi. 2 hours 45 minutes. Show More Recipes. Or try our popular searches. Easy Vegetarian Weekend Projects Classic Quick Healthy. Get Our Newsletter. Don't be intimidated by the fancy name; this dish is light, tasty, and cooks …
From foodnewsnews.com
See details


PAN SEARED STRIPED BASS RECIPE | BESTO BLOG
2018-03-07  · Striped Bass With Mushrooms Recipe Food Network Kitchen Seared wild striped bass with sauteed spring vegetables recipe pan seared striped bass all amatriciana recipe myrecipes seared striped bass the secrets restaurants won t tell you pan seared striped bass a musing foo. Whats people lookup in this blog: Pan Seared Striped Bass Recipe
From bestonlinecollegesdegrees.com
See details


STRIPED BASS ALL’AMATRICIANA - MASTERCOOK
1 1/2 pounds fillet of striped bass or other firm, white-fleshed fish, skin-on, in 4 pieces; Salt and ground black pepper; 2 ounces guanciale, pork belly or pancetta, diced; 1 large onion, sliced thin; 4 large cloves garlic, slivered; 2 cups canned San Marzano tomatoes, crushed with a fork; 1/2 teaspoon crushed red chile flakes, or to taste
From mastercook.com
See details


PAN-SEARED STRIPED BASS ALL'AMATRICIANA RECIPE | EAT YOUR BOOKS
Pan-seared striped bass all'amatriciana from Cooking Light Magazine, July 2010 (page 68) by David Bonom. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) Reviews ...
From eatyourbooks.com
See details


STRIPED BASS RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Striped Bass Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy 2 Ingredient Cookies Is There A Healthy Cookie Best Store Bought Healthy Cookies ...
From recipeshappy.com
See details


PAN-SEARED STRIPED BASS ALL'AMATRICIANA - GLUTEN FREE RECIPES
Pan-Seared Striped Bass All'amatricianan is a gluten free, dairy free, and primal main course. One serving contains 281 calories, 33g of protein, and 13g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have plus 1/8 teaspoon salt, olive oil, garlic cloves, and a few other ...
From fooddiez.com
See details


PAN SEARED STRIPED BASS RECIPE | BRYONT BLOG
Pan Seared Striped Bass All Amatriciana Recipe Myrecipes Seared Striped Bass The Secrets Restaurants Won T Tell You Pan Seared Striped Bass A Musing Foo Pan Seared Striped Bass Seafood Entrees Fine Dining Recipes Block Island Striped Bass With Brown Er Capers And Lemon The Daily Dish Pan Seared Striped Bass With Tomato Vinaigrette Pan Fried Sea …
From bryont.net
See details


डिनर आज रात: पैन SEARED धारीदार बास ALL'AMATRICIANA मेनू …
डिनर आज रात: पैन seared धारीदार बास all'amatriciana मेनू - मेन्यू - 2021
From hi.foodcookiesrecipes.com
See details


BAKED STRIPER (STRIPED BASS) - AMANDA'S COOKIN'
2010-12-27  · 1 medium onion, cut into rings. Preheat oven to 400 F. Spray a 13 x 9 pan with cooking spray. Line the bottom of the pan with onion rings. Rinse the striper filets and pat dry. Sear both sides of the filets in hot canola oil in a cast …
From amandascookin.com
See details


BữA TốI TốI NAY: THựC đơN ALL'AMATRICIANA SọC PAN - THựC đơN - 2021
Bữa tối tối nay: thực đơn all'amatriciana sọc pan - Thực đơn - 2021 * Quăng 4 chén arugula cho bé, 2 chén củ thì là thái lát mỏng, 2 muỗng nước cốt chanh tươi, 4 muỗng cà phê dầu ô liu thêm nguyên chất, 1/4 muỗng cà phê muối và 1/8 muỗng cà phê hạt tiêu đen trong một bát lớn.
From vi.foodcookiesrecipes.com
See details


STRIPED BASS RECIPES - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
Striped Bass Recipes — Seafood Recipes — The Local Catch ... trend www.thelocalcatch.com. Striped Bass, or Striper, is a mild fish with a delicate, slightly sweet flavor. It is moderately firm but flaky, and the oil content keeps it moist during cooking. Cooking tips: Striped Bass is best baked, broiled, grilled, or sautéed. If grilling the fish, leave the skin on. It has a delicate ...
From therecipes.info
See details


ROASTED WILD STRIPED BASS RECIPE | YUMMLY | RECIPE | RECIPES, …
Feb 17, 2014 - Roasted Wild Striped Bass With Fennel, Dry White Wine, Bass Fillets, Extra-virgin Olive Oil, Freshly Ground Pepper, Coarse Salt. Feb 17, 2014 - Roasted Wild Striped Bass With Fennel, Dry White Wine, Bass Fillets, Extra-virgin Olive Oil, Freshly Ground Pepper, Coarse Salt. Pinterest . Today. Explore. When autocomplete results are available use up and down …
From pinterest.ca
See details


PAN-SEARED STRIPED BASS ALL'AMATRICIANA RECIPE
Aug 8, 2011 - Don't be intimidated by the fancy name; this dish is light, tasty, and cooks up quick. Add a simple salad, and dinner is served!
From pinterest.com
See details


PAN SEARED STRIPED BASS ALL'AMATRICIANA RECIPE - FOOD NEWS
Pan-Seared Striped Bass All'amatriciana. *Toss 4 cups baby arugula, 2 cups thinly sliced fennel bulb, 2 tablespoons fresh lemon juice, 4 teaspoons extra-virgin olive oil, 1/4 teaspoon salt, and 1/8 teaspoon black pepper in a large bowl. Divide salad evenly among 4 bowls; top each serving with 2 tablespoons shaved Parmigiano-Reggiano cheese.
From foodnewsnews.com
See details


STRIPER RECIPES - POST UM UP! | BASS BARN
2017-12-02  · 1 cup coarse chopped green pepper. 1 cup chopped celery. 2 cups Italian breadcrumbs. 2tbs hot red pepper flakes (more or less to taste) Mix all ingredients in a large bowl. Form into patties about an inch thick. Add olive oil to a large skillet over medium heat and cook 4 minutes per side or until golden brown.
From thebassbarn.com
See details


STRIPED BASS WITH CARAMELIZED ONION SAUCE - RELUCTANT GOURMET
2012-07-23  · This Featured Recipe comes from a chef Tres Foshee who was chosen as one of Food & Wine's Top Ten Chef's of 1998. I've included it on my page for a bunch of reasons. One, it looks like a great recipe. Two, Trey is working at one of my favorite restaurants, the Tree Room at Sundance here in Utah, just 30 minutes from where I live. And three, the ...
From reluctantgourmet.com
See details


PAN SEARED STRIPED BASS RECIPES | DANDK ORGANIZER
Seared wild striped bass with sauteed spring vegetables recipe pan seared striped bass all amatriciana recipe myrecipes seared striped bass the secrets restaurants won t tell you pan seared striped bass a musing foo. Facebook; Prev Article Next Article . Related Posts. Authentic German Sauerbraten Recipe. January 29, 2017 . Brazil Food Recipes. November 2, 2017. …
From dandkmotorsports.com
See details


STRIPED SEA BASS RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Sprinkle fish evenly with 1/4 teaspoon salt. Add fish to pan, skin side up; cook 3 minutes or until lightly browned.
From stevehacks.com
See details


BBQ STEAMED SEA BASS - BIGOVEN.COM
Try this BBQ Steamed Sea bass recipe, or contribute your own. Suggest a better description Still searching for what to cook ? Find the most delicious recipes here. Recipe; Text; Photos; Nutr Nutrition; Notes ; INGREDIENTS. 1 teaspoon dried parsley; 1/2 lemon, zest and juice; 1/8 ...
From bigoven.com
See details


HOW TO COOK STRIPED BASS IN A PAN RECIPES
Steps: Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Sprinkle fish evenly with 1/4 teaspoon salt. Add fish to pan, skin side up; cook 3 minutes or until lightly browned.
From stevehacks.com
See details


QUICK AND EASY FISH AND SHELLFISH RECIPES FOR DINNER ... - COOKING …
2009-10-29  · Serve with Creamy Yogurt Grits: Bring 2½ cups water to a boil in a medium saucepan. Gradually whisk in ¾ cup uncooked quick-cooking grits; cover, reduce heat, and simmer 8 minutes or until thick. Stir in 1 cup fat-free Greek-style yogurt, ½ teaspoon salt, and ½ teaspoon black pepper. 38 of 85.
From cookinglight.com
See details


ROASTED WILD STRIPED BASS RECIPE - THE RELUCTANT GOURMET
2009-10-28  · In a roasting pan big enough to hold the fish, line the bottom of the pan with the sliced eggplant. Then, add the sliced shallots. Add the wine to the pan, and then the wild striped bass. Place the olives and lemon slices on top of the fish. Sprinkle with the minced tarragon, and roast in the oven for 25 - 30 minutes until the fish reaches an ...
From reluctantgourmet.com
See details


PAN SEARED WILD STRIPED BASS RECIPE | BESTO BLOG
2017-12-25  · Pan Seared Striped Bass All Amatriciana Recipe Myrecipes. Seared Wild Striped Bass With Miso Er Sauce Roasted Carrots. Striped Bass With Mushrooms Recipe Food Network Kitchen. [irp] Pan Seared Striped Bass A Musing Foo. Liilian S Er Parmesan Striped Bass Recipe 15 Min Prep.
From bestonlinecollegesdegrees.com
See details


STRIPED BASS ALLAMATRICIANA- WIKIFOODHUB
Steps: Heat oven to 400 degrees. Spread olive oil in a baking dish just large enough to hold the fish in a single layer. Season the flesh side of the fish with salt and pepper, and set aside on a plate or cutting board.
From wikifoodhub.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to cook striped bass in the oven?
Carefully nestle the fish into the sauce. Sprinkle with salt and pepper, and dot with butter. Bake, uncovered, for 15 to 20 minutes more, until bass is just cooked through. Sprinkle with basil and serve. What can I substitute for striped bass?
What can I use if I don't have striped bass?
If you don't have striped bass, substitute cod, black sea bass or halibut. Preheat oven to 400°F with a rack in the center. Into a large, heavy pan with a lid (such as this one or this one ), place the shallots, bell pepper, tomatoes, garlic, capers, wine, stock, thyme, half the salt, and half the pepper.
What kind of fish is a striper?
Striped bass (also sometimes called striper, rockfish, or Atlantic striped bass) is a very versatile white-fleshed fish with a mild flavor and medium-firm texture. Choose a white wine that you like to drink.
What do you put in a striped bass soup?
Pictured above clockwise from top left: crushed tomatoes, a good tomato paste, bay leaves, oregano, fresh flat leaf parsley, sauvignon blanc, clam juice. These ingredients plus some onions, garlic and fennel are all you need to make a delicious broth for your striped bass.

Related Search