ROUND 2 RECIPE - STUFFED PEPPERS
Provided by Sandra Lee
Time 40m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F.
- Cut the red peppers in half and scoop out the seeds and ribs. Place them onto a baking sheet.
- To the reserved brown rice mixture, stir in half the cheese and all the tomatoes. Stuff the peppers with the rice mixture, dividing it evenly. Top the peppers with the remaining cheese. Bake until the peppers are tender and the cheese has melted, 25 to 30 minutes.
SOUTHWESTERN STUFFED BELL PEPPERS
Simple preparation & delicious taste! Use a mixture of red, green, yellow & orange peppers for a colourful presentation. Recipe #2642 instead of store-bought taco seasoning mix--it makes this dish even better!
Provided by CountryLady
Categories Rice
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine beef, onion, seasoning mix and egg in a large bowl.
- Add rice and mix well.
- Cut peppers in half lengthwise; remove seeds and membrane.
- Spread tomatoes on the bottom of an ovenproof 12 X 9 inch baking dish. The liquid from the tomatoes will reduce during cooking so if (like me) you like lots of sauce, add about a cup of water. This also helps make the peppers softer.
- Place peppers, cut side up, on top of the tomatoes.
- Spoon beef mixture into peppers, mounding as necessary.
- Top each pepper with salsa.
- Bake in preheated 375°F oven for 40-45 minutes or until beef is cooked thoroughly and peppers are soft.
- Cover each pepper with cheese and return to oven, under the broiler, until the cheese melts- less than a minute, so watch carefully!
- Serve with sour cream and additional salsa.
Nutrition Facts : Calories 435.8, Fat 13.4, SaturatedFat 5.2, Cholesterol 120.2, Sodium 1455.9, Carbohydrate 50, Fiber 7.5, Sugar 11.8, Protein 30.4
SOUTHWEST STUFFED BELL PEPPERS
Stuffed green peppers are a great "make ahead and freeze" meal. So one day I had some leftover beans, corn and some yellow peppers in the fridge and decided to take a Southwest spin on the old fave. . .YUMMY! UPDATE: I made these using some leftover cooked chicken breast (cut in a dice) and they were even better than with the ground turkey!
Provided by januarybride
Categories One Dish Meal
Time 1h20m
Yield 4 peppers, 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook the rice as per the package (takes about 15 minutes).
- In the meanwhile, brown the meat with the green onions and garlic.
- While those two are cooking, wash and cut your peppers. I take a knife straight up and down and go around the stem on the top. Be very careful while taking out the seeds and white ribs, as they frequently break (but that's OK if they do. . .not as pretty, but will still taste good).
- Place the peppers, standing up, in a pan. I usually cook 2 and freeze 2 for later. I like to put the ones I am going to cook in a loaf pan, as it helps them stand up.
- Once the rice is done and has set for the suggested amt of time (it will thicken), add the meat, parmesan cheese, tomatoes, beans, corn, salsa, cumin (and any other spices you'd like). Stir it all together really well.
- Taste it. . .you might need more spices or more "heat". Distribute the rice into the 4 peppers and put any extra rice around the peppers to help them stand up.
- Sprinkle the shredded cheddar/Mexican blend cheese over the peppers. Bake covered for 45 minutes on 350 degrees. Then uncover and bake 15 more minutes.
Nutrition Facts : Calories 256, Fat 11.9, SaturatedFat 5.5, Cholesterol 65.2, Sodium 343.9, Carbohydrate 19.1, Fiber 5.3, Sugar 4.9, Protein 20.1
STUFFED BELL PEPPERS
Food Network's Ree Drummond shares this easy recipe for healthy, satisfying stuffed bell peppers.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Cut the tops off the peppers. Remove and discard the stems, then finely chop the tops; set aside. Scoop out the seeds and as much of the membrane as you can. Place the peppers cut-side up in a baking dish just large enough to hold them upright.
- Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat. Add the beef, season with salt and pepper and cook, breaking up the lumps, until the meat is cooked through and just beginning to brown, 8 to 10 minutes. Remove to a paper towel-lined plate to get rid of the fat.
- Wipe out the skillet and add the remaining 2 tablespoons olive oil. Add the onions and chopped peppers and cook until beginning to soften, 3 to 4 minutes. Add the garlic and zucchini and cook for another minute. Add the tomatoes and season with salt and a pinch or 2 of red pepper flakes. Cook until everything is heated through, then stir in the beef and rice. Taste and adjust the seasoning. Stir in 1 cup of the cheese.
- Fill the peppers with the rice mixture and top each with a sprinkle of the remaining 1/2 cup cheese. Pour a small amount of water into the bottom of the baking dish and drizzle the peppers with a little olive oil. Cover with foil and bake for 30 minutes. Uncover and bake until the peppers are soft and the cheese is melted and lightly browned, another 15 to 20 minutes.
Nutrition Facts : Calories 323, Fat 22 grams, SaturatedFat 8 grams, Cholesterol 50 milligrams, Sodium 287 milligrams, Carbohydrate 18 grams, Fiber 3 grams, Protein 17 grams, Sugar 6 grams
STUFFED BELL PEPPERS SOUTHWEST STYLE SANDRA LEE, SEMI-HOMEMADE
This recipe is for stuffed bell peppers southwest style. It is from Sandra Lee's Semi-Homemade magazine August/Sept. 2009. It is delicious and filling. The kids enjoyed it too. It is fast and to table in no time. If you want a bigger kick use hot sausage if not use mild. If you can't find McCormick Grill Mates mix, I found a generic in the packet section of the local supermarket. Beware you might have extra filling depending on your pepper size so buy another pepper or save the filling and serve as leftovers the next day. Good stuff. Enjoy! ChefDLH
Provided by ChefDLH
Categories Kid Friendly
Time 25m
Yield 6 stuffed halves, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat broiler. Line a baking sheet with aluminum foil.
- Place bell peppers, cut sides down, in a microwave-safe dish; add 1/2 cup water. Cover with plastic wrap, and microwave on High for 3 to 4 minutes, or until peppers are soft; drain, and set aside.
- In a large skillet, cook sausage over medium-high heat until browned and crumbly; drain. Add corn, black beans, tomatoes, rice, and green onions to skillet. Add 2 tablespoons marinade mix to sausage mixture; stir well to combine. (Reserve remaining mix for another use.)
- Spoon sausage mixture evenly into pepper halves. Place on prepared baking sheet. Sprinkle each evenly with shredded cheese. Broil 5 inches from heat for 2 to 3 minutes, or until cheese is melted.
- Serve immediately.
Nutrition Facts : Calories 517, Fat 27.3, SaturatedFat 10.5, Cholesterol 71.2, Sodium 746.5, Carbohydrate 46.6, Fiber 8.6, Sugar 6.5, Protein 24.8
SOUTHWEST STUFFED PEPPERS
We put a quick and zesty twist on a dinnertime staple with this colorful main course. Garlic, chili powder, cumin and more season the ground beef perfectly. Serve this impressive and fuss-free dish tonight! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, cook the beef, red pepper and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in 1/2 cup tomatoes, chili powder, cornstarch, cumin, oregano and cayenne. Gradually stir in 1/2 cup water. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes. , Meanwhile, cut green peppers in half lengthwise; remove seeds. Place in an ungreased shallow 3-qt. microwave-safe dish; add remaining water. Cover and microwave on high for 8-10 minutes or until crisp tender. Drain; fill each pepper half with 1/3 cup beef mixture. , Top with the remaining tomatoes. Garnish with sour cream, cheese, green onions and grape tomatoes if desired.
Nutrition Facts :
SPRING COUSCOUS STUFFED BELL PEPPERS
Make and share this Spring Couscous Stuffed Bell Peppers recipe from Food.com.
Provided by LilPinkieJ
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees. Line a baking sheet with foil. Put peppers, cut side down, on the surface. Drizzle with 1 Tablespoon of olive oil and season with salt and pepper. Roast in the oven for 4-6 minutes.
- In a large skillet heat the other tablespoon of olive oil. Add onion and sauté for a few minutes. Then add beef and garlic salt and pepper. Cook beef and crumble. Drain well. Let cool a few minutes.
- Add mint, oregano, both diced tomatoes, couscous and half of the feta cheese. Gently toss together.
- In a baking dish, place peppers cut side up this time and fill with meat and cheese mixture. Top with remaining one cup of feta. Bake at 375 degrees for an additional 10-15 minutes or until heated through.
- Garnish with fresh mint or basil.
Nutrition Facts : Calories 730.9, Fat 31.1, SaturatedFat 14.1, Cholesterol 98.2, Sodium 670, Carbohydrate 78.7, Fiber 7.2, Sugar 7.1, Protein 32.9
SOUTHWEST STUFFED BELL PEPPERS
Make and share this Southwest Stuffed Bell Peppers recipe from Food.com.
Provided by Kevin Young
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Slice tops off peppers and save.
- Cut peppers in half lengthwise so they will lay flat.
- Remove seeds and veins.
- Steam tomato over boiling water 5-10 minutes or until the skin can be removed easily.
- Remove skin while still warm, then when cool enough to handle remove seeds and dice.
- (Or sub one 10 oz can steamed diced tomato) In a medium frying pan, cook garlic in 2 tbsp olive oil over medium heat for 5 minutes or until it starts to turn light brown.
- Add onions and continue to cook about 5 more minutes or until well wilted.
- Place everything except the cheese and the peppers themselves in a large mixing bowl and mix well.
- In a greased baking dish, place 4 pepper halves open side up.
- Place beef mixture in each and shape until even with open end and top of pepper.
- Bake uncovered 35 minutes.
- Remove from oven and sprinkle cheese evenly over each pepper.
- Bake an additional 5 minutes or until cheese is all melted.
Nutrition Facts : Calories 469.7, Fat 26.1, SaturatedFat 12.2, Cholesterol 102.2, Sodium 233, Carbohydrate 26.9, Fiber 2.7, Sugar 4.7, Protein 31.1
SOUTHWESTERN STUFFED BELL PEPPERS (LOW CARB)
These low-carb stuffed peppers were created following the South Beach Diet® and great for all phases.
Provided by Nicole Sprinkle
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 54m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Bring a large pot of salted water to a boil; cook peppers until just soft, 6 to 7 minutes. Drain and transfer to the prepared baking sheet.
- Heat oil in a skillet over medium heat; add chicken and 1 1/2 teaspoon taco seasoning mix. Cook and stir until chicken is no longer pink in the center, about 8 minutes. Chop or shred chicken and transfer to a bowl.
- Cook and stir onion and garlic in the same skillet over medium heat until tender, 5 to 10 minutes.
- Mix onion mixture, black beans, tomato sauce, and cauliflower rice into the bowl of chicken. Stir in 1 1/2 tablespoons taco seasoning. Fill the bell pepper halves with the chicken mixture.
- Bake in the preheated oven until heated through, 10 to 15 minutes. Top chicken mixture with Cheddar cheese and continue baking until cheese is melted, about 5 minutes more.
- Mix Greek yogurt, cilantro, lime juice, and 1/2 teaspoon taco seasoning together in a bowl; serve over stuffed peppers.
Nutrition Facts : Calories 297 calories, Carbohydrate 24.9 g, Cholesterol 50.8 mg, Fat 9.8 g, Fiber 7.9 g, Protein 27.7 g, SaturatedFat 2.9 g, Sodium 1047.7 mg, Sugar 7 g
More about "stuffed bell peppers southwest style sandra lee semi homemade recipes"
SOUTHWESTERN STUFFED BELL PEPPERS – THE COMFORT OF …
From thecomfortofcooking.com
RECIPES - SANDRA LEE SEMI-HOMEMADE
From sandralee.com
SOUTHWEST STUFFED BELL PEPPERS - PLANT-BASED ON A …
From plantbasedonabudget.com
SOUTHWESTERN STUFFED PEPPERS RECIPE | THE DOMESTIC …
From inspiredentertainment.com
SOUTHWESTERN STUFFED PEPPERS RECIPE | CDKITCHEN.COM
From cdkitchen.com
SOUTHWEST STUFFED PEPPERS - RACHEL SCHULTZ
From rachelschultz.com
SOUTHWEST VEGETARIAN STUFFED PEPPERS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SOUTHWESTERN STYLE STUFFED BELL PEPPERS - CAJUN COOKING SCHOOL
From cajuncookingschool.com
SOUTHWESTERN STUFFED BELL PEPPERS RECIPE - DIY JOY
From diyjoy.com
SOUTHWESTERN STUFFED BELL PEPPERS | RIGGLE RECIPES
From rigglerecipes.com
RECIPE: SOUTHWESTERN STUFFED BELL PEPPERS - THE PIG & QUILL
From thepigandquill.com
SOUTHWESTERN STYLE STUFFED BELL PEPPERS - YOUTUBE
From youtube.com
SOUTHWESTERN STUFFED PEPPERS - SIMPLE AND SEASONAL
From simpleandseasonal.com
STUFFED PEPPERS SOUTHWEST-STYLE RECIPE - LOS ANGELES TIMES
From latimes.com
RECIPES - SANDRA LEE SEMI-HOMEMADE
From sandralee.com
SOUTHWEST STUFFED PEPPERS RECIPE - THE PENNYWISEMAMA
From thepennywisemama.com
SOUTHWESTERN STUFFED BELL PEPPERS - RECIPES - PAMPEREDCHEF.CA
From pamperedchef.ca
SOUTHWEST STUFFED PEPPERS | RECIPE
From kelloggs.ca
15 BEST STUFFED PEPPERS RECIPES | ALLRECIPES
From allrecipes.com
SOUTHWESTERN STUFFED PEPPERS - RECIPES | NOAHSTRENGTH.COM
From noahstrength.com
COWBOY’S GRILLED SOUTHWESTERN STUFFED BELL PEPPERS
From cowboycharcoal.com
STUFFED BELL PEPPERS - THE STAY AT HOME CHEF
From thestayathomechef.com
STUFFED POBLANOS — SANDRA LEE SEMI-HOMEMADE
From sandralee.com
SOUTHWEST STUFFED BELL PEPPERS - OUR BEST BITES
From ourbestbites.com
RECIPE: SOUTHWESTERN STUFFED BELL PEPPERS - FOOD NEWS
From foodnewsnews.com
RECIPE: SOUTHWESTERN STUFFED PEPPERS | WHOLE FOODS MARKET
From wholefoodsmarket.com
SOUTHWESTERN BEEF AND BARLEY STUFFED BELL PEPPERS
From fromachefskitchen.com
SOUTHWEST STUFFED BELL PEPPERS - THE ROASTED ROOT
From theroastedroot.net
SOUTHWEST STUFFED BELL PEPPERS RECIPE - FOOD FANATIC
From foodfanatic.com
STUFFED PEPPERS - SOUTHWEST
From bigoven.com
SOUTHWESTERN STUFFED BELL PEPPERS | FOODIECRUSH.COM
From foodiecrush.com
DESSERTS & SWEETS - SANDRA LEE SEMI-HOMEMADE
From sandralee.com
SANDRA LEE SEMI HOMEMADE RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SOUTHERN STUFFED BELL PEPPERS - TODAY'S CREATIVE IDEAS
From todayscreativeideas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love