CHEESY SHRIMP AND GRITS
Shrimp and grits with cheese.
Provided by Mr. du
Categories Side Dish Grain Side Dish Recipes Grits
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Bring water to a boil in a pot. Add salt and pepper. Stir in grits; reduce heat and let simmer until water is absorbed, 20 to 25 minutes. Remove from heat and stir in Cheddar cheese and butter.
- Rinse shrimp and pat dry.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Heat remaining bacon grease in the skillet over medium heat. Cook shrimp until they are bright pink on the outside and the meat is opaque, 3 to 4 minutes. Add bacon, scallions, parsley, garlic, and lemon juice. Saute for 3 minutes.
- Spoon grits into a serving bowl. Add shrimp mixture and mix well. Serve immediately.
Nutrition Facts : Calories 448.8 calories, Carbohydrate 23.4 g, Cholesterol 188.7 mg, Fat 25.8 g, Fiber 0.9 g, Protein 30 g, SaturatedFat 14.8 g, Sodium 704.8 mg, Sugar 0.9 g
K'S FABULOUS CHEESY SHRIMP & GRITS RECIPE - (4.7/5)
Provided by calypan
Number Of Ingredients 17
Steps:
- Preheat oven to 350. Bring 4 cups chicken broth and 1/2 teaspoon salt to a boil in a large saucepan; stir in grits. Cover, reduce heat, and simmer 20-25 minutes, stirring often. Stir together grits, 3/4 cup Cheddar jack cheese, and Colby-Monterey Jack cheese. Mix olive oil and 2 T.butter in a large skillet over medium heat; add shrimp and sprinkle with desired amount of Creole Seasoning; cook a few minutes until almost done; remove from skillet. In same skillet saute green onions, bell peppers, and garlic, and sauté 5 minutes or until tender; remove. Heat remaining T. of butter and add smoked sausage; sauté until lightly browned; remove. Stir together green onion mixture, grits mixture, sausage, shrimp, diced tomatoes, salt & pepper. Pour into a lightly greased 2-3 quart baking dish. Sprinkle top with remaining 1/4 cup shredded Cheddar jack cheese Bake for about 40 min. Let stand 10-15 min.
GARLIC SHRIMP AND CHEESY GRITS
Shrimp cooked with garlic and onion are served over garlic cheese grits. This is a dish for garlic lovers. Serve with garlic bread, or your preference of bread.
Provided by AURORAGLXY7
Categories Side Dish Grain Side Dish Recipes Grits
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Bring chicken broth, milk, and 1 teaspoon garlic to a boil in a saucepan. Stir in grits, reduce heat to low, and simmer until thickened, about 5 minutes.
- Remove from heat and thoroughly mix in Cheddar cheese; season with salt and black pepper. Set grits aside and keep warm.
- Heat butter and olive oil in a skillet over medium heat. Cook and stir onion and 2 teaspoons garlic until softened and beginning to brown, about 5 minutes.
- Stir shrimp into onion mixture and cook until shrimp are pink and no longer translucent in the center, about 5 more minutes. Stir in hot pepper sauce.
- Serve grits in a large serving bowl topped with shrimp mixture.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 10 g, Cholesterol 154.8 mg, Fat 15.3 g, Fiber 0.7 g, Protein 22 g, SaturatedFat 8.2 g, Sodium 664.7 mg, Sugar 4 g
SHRIMP AND CREAMY CHEESY GRITS
Easy Shrimp and Creamy Cheesy Grits! The ultimate southern meal! Cheesy grits, spicy shrimp, crispy bacon and fresh green onions make the ultimate comfort food!
Provided by Annie Holmes
Categories Gluten Free
Time 35m
Number Of Ingredients 13
Steps:
- In a large skillet cook two slices of bacon over medium heat until crisp, remove bacon from skillet, roughly chop. Wipe skillet clean and set aside to use later for the shrimp.
- In a medium to large sauce pan bring chicken broth to a boil, add grits and reduce heat to low. Cover and let grits simmer for 7 minutes, stirring occasionally.
- When grits have absorbed the liquid add cream cheese, shredded cheese and salt and pepper to taste.
- Stir mixture well, cover and remove from heat.
- Place shrimp in a large plastic bag or mixing bowl, add Old Bay, Italian seasoning, garlic powder and smoked paprika and toss until shrimp is coated.
- Heat olive oil in a large pan over medium high heat. Add shrimp and cook 3 minutes on each side or until shrimp is pink and tender.
- To assemble the shrimp and grits add a heaping serving of grits to two shallow bowls. Top with shrimp, chopped green onions, chopped bacon and additional pepper.
Nutrition Facts : Calories 414 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 360 milligrams cholesterol, Fat 67 grams fat, Fiber 1 grams fiber, Protein 37 grams protein, SaturatedFat 31 grams saturated fat, ServingSize 1, Sodium 1842 grams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 28 grams unsaturated fat
SHRIMP & CHEESY GRITS
This is a favorite recipe around my house. I found it originally on foodtv.com as one of Emeril's recipes. It's definitely more of a winter dish as it's filling and comforting. You may use vegetable stock but if you can use shrimp stock or seafood base dissolved in water.
Provided by Mysterygirl
Categories Grains
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a saucepan, over medium heat, add the milk and butter.
- Season with salt and white pepper.
- Bring the liquid to a boil.
- Slowly stir in the grits.
- Reduce the heat to medium low and continue to cook for about 1 hour or until the grits are tender and creamy, stirring every 10 minutes to prevent the grits from sticking.
- Add some water during the cooking process if the liquid evaporates too much.
- Remove from the heat and stir in the cheese.
- Re-season with salt and white pepper if needed.
- Set aside and keep warm.
- In a sauté pan, over medium heat, heat the oil.
- Add the sausage and render for 2 minutes.
- Add the garlic and sauté for 30 seconds.
- Season the shrimp with salt and black pepper.
- Add the shrimp and continue to sauté for 2 minutes.
- Remove the pan from the heat and add the sherry.
- Place the pan back over the heat and flame the sherry, (optional- I'm chicken so I just allow it to boil for a minute) shaking the pan back and forth several times until the flame dies out.
- Remove the shrimp from the pan and set aside.
- Add the stock and bring the liquid to a boil.
- Reduce the heat to medium low and mound in the butter.
- Add the shrimp back to the sauce and simmer for 2 minutes.
- Remove from the heat and stir in 2 teaspoons of the parsley.
- To serve, spoon the grits in the center of each shallow bowl.
- Spoon the shrimp mixture over the grits.
- **Note:For shrimp stock, when I fix boiled shrimp I save the liquid for this recipe.
- I also use the quick cooking grits and adjust the quantities to those listed on the box.
Nutrition Facts : Calories 1383.3, Fat 112.1, SaturatedFat 63.2, Cholesterol 458.8, Sodium 1765.3, Carbohydrate 31.9, Fiber 0.4, Sugar 0.9, Protein 49.9
EASY CHEESY SHRIMP & GRITS
I married a low-country man and he introduced me to Shrimp & Grits. I enjoy many varioations but my sons both like this simpel version and it's easy to whip up for dinner! I serve this with a salad.
Provided by lhbishop
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Boil shrimp. Use Old Bay seasoning in water to add additional flavor. 3-5 minutes in boiling water is usually plenty of time. Overcooking makes them tough. Set shrimp aside.
- Boil 3 cups water. Add grits, reduce heat to medium=low and cover. Cook 5-7 minutes or until thickened, stirring occasionally. Remove from heat.
- Add remaining ingredients to grits and stir to melt cheese.
- Dish grits into individual bowls and top with shrimp.
Nutrition Facts : Calories 384.1, Fat 11.8, SaturatedFat 6.3, Cholesterol 244.1, Sodium 1726.7, Carbohydrate 33.8, Fiber 0.9, Sugar 0.5, Protein 33.8
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