VINEGAR-GLAZED CHICKEN WITH CREAMED CORN
If you're looking for a new hearty chicken recipe to put on a winter menu, search no more: This quick dish of sauteed boneless chicken and creamed corn is a comfort food dinner at its tastiest.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 25m
Number Of Ingredients 10
Steps:
- Season chicken with salt and pepper. Heat a large skillet over medium-high; melt 2 tablespoons butter. Add chicken; cook, flipping once, until golden brown, 5 to 7 minutes. Stir in vinegar, scraping up browned bits from bottom of pan; cook 30 seconds. Add broth; simmer, turning chicken frequently, until cooked through and coated with sauce, 3 to 4 minutes. Transfer to a bowl.
- Wipe skillet clean; heat over medium. Melt remaining 2 tablespoons butter. Stir in chopped scallions; cook just until fragrant, about 1 minute. Add corn; cook just to heat through, about 1 minute. Add cream cheese and milk. Cook, stirring, until cheese melts and simmers, 2 to 3 minutes. Season with salt and pepper. Top chicken and corn with sliced scallions; serve, with arugula salad.
HONEY GLAZED CHICKEN
I received this recipe from a friend of mine and have used this for years. My family requests this one often. It's a light meal that everyone will enjoy. Serve with steamed rice.
Provided by jbrink1
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Whisk honey, soy sauce, and red pepper flakes in a bowl.
- Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly brown, about 5 minutes. Pour honey mixture into skillet and continue to cook and stir until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more.
Nutrition Facts : Calories 178.9 calories, Carbohydrate 18.1 g, Cholesterol 33.6 mg, Fat 6.5 g, Fiber 0.1 g, Protein 12.8 g, SaturatedFat 1.1 g, Sodium 481.2 mg, Sugar 17.5 g
VINEGAR-GLAZED CHICKEN
From "Stir-Frying to the Sky's Edge" by Grace Young, a wonderful cookbook that explores Chinese cooking around the world, as interpreted in Trinidad, Jamaica and Peru, as well as in more familiar areas. This is described as a typical Hunan family-style stir fry.Update: The reviewer is right, this is a lot of salt, and I had not focused on that when posting this in response to a request. A whole day's salt in one serving - like some restaurant meals. I've revised the recipe to eliminate the salt and reduce the amount of soy sauce. The sodium level has been cut by almost two-thirds.
Provided by duonyte
Categories Chicken Thigh & Leg
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 15
Steps:
- In a medium bowl combine the chicken, 2 tsp of the dark soy sauce, 1 tsp soy sauce, 1 tsp of the rice wine, sugar, cornstarch, ground Sichuan peppercorns, and salt. Stir to combine.
- In a small bowl combine the sesame oil and the remaining 2 tsp dark soy sauce, 1 tsp soy sauce and 1 tsp rice wine.
- Heat a 14 inch wok or a 12 inch skillet over high heat until a bead of water vaporizes within 1 to 2 seconds of contact. Swirl in the peanut oil, add the scallions, ginger, garlic, and red pepper flakes and stir-fry 10 seconds or until the aromatics are fragrant.
- Push to the aromatics to the sides of the wok, carefully add the chicken and spread it evenly in one layer in the wok. Cook undisturbed for 1 minute, letting the chicken begin to sear. Then stir fry 1 minute or until the chicken is lightly browned but not cooked through.
- Swirl the soy sauce mixture into the wok and stir-fry 1 minute or until the chicken is well-glazed with the soy sauce.
- Swirl in the vinegar and stir-fry 30 seconds or until the chicken is just cooked through.
- Serve with rice.
CHICKEN AND PEPPERS IN BALSAMIC VINEGAR GLAZE
This is pretty straight forward and delicious. Don't skimp on the peppers because they're awfully good! You can substitute green peppers for the yellor or red, but the dish won't be as sweet.
Provided by vrvrvr
Categories Chicken
Time 18m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pound chicken to 1/2" thickness. Sprinkle with salt and pepper.
- Heat butter in a large skillet, add chicken and cook over med-high heat until cooked through, 5 minutes per side.
- Meanwhile, cut peppers lengthwise into thin strips.
- Mince garlic.
- Transfer chicken to a serving platter.
- Add peppers and garlic to skillet drippings, and cook until peppers are just tender, about 4 minutes, stirring frequently. Spoon peppers over chicken.
- Add vinegar and honey to skillet, stir with wooden spoon until reduced to a glaze, about 1 minute. Spoon evenly over chicken and peppers.
Nutrition Facts : Calories 224.5, Fat 9, SaturatedFat 4.3, Cholesterol 90.8, Sodium 192.2, Carbohydrate 8.9, Fiber 0.8, Sugar 5.4, Protein 25.8
BALSAMIC-GLAZED CHICKEN
Chicken, onions, and mushrooms with a slightly sweet balsamic glaze. Serve over rice.
Provided by Brandie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Season chicken with salt and pepper. Mix balsamic vinegar, soy sauce, water, and brown sugar together in a small bowl until sugar is dissolved.
- Heat oil in a large skillet over medium heat. Brown chicken in the hot oil until no longer pink in the center, 3 to 4 minutes per side. Remove from the skillet and set aside.
- Add mushrooms and onion to the skillet, adding more oil as needed. Cook over medium heat until soft, about 5 minutes. Return chicken to the skillet and pour balsamic glaze on top. Reduce heat to low and let simmer gently until sauce thickens slightly and chicken is warmed through, 3 to 4 minutes.
Nutrition Facts : Calories 228.8 calories, Carbohydrate 14.6 g, Cholesterol 64.6 mg, Fat 6.2 g, Fiber 1.8 g, Protein 27.4 g, SaturatedFat 1.2 g, Sodium 1025.9 mg, Sugar 10.2 g
More about "vinegar glazed chicken recipes"
MALT VINEGAR-GLAZED CHICKEN RECIPE | BON APPéTIT
From bonappetit.com
3.6/5 (18)Servings 4
- Combine all ingredients in a small heavy saucepan. Bring to a boil, then reduce heat to a simmer, stirring occasionally, until glaze is thickened and reduced to 1/3 cup, 12–15 minutes. Strain into a small bowl. DO AHEAD: Glaze can be made 3 days ahead. Let cool. Cover and chill.
- Stir sugar, 1/3 cup salt, vinegar, thyme, and 1 cup water in a large pot over medium heat until sugar dissolves. Transfer to a large bowl; add 6 cups of cold water. Add chicken, weighing down with a plate to fully submerge if necessary. Cover; chill for 4 hours or, preferably, overnight.
- Preheat oven to 425°. Line a rimmed baking sheet with foil (this makes cleanup a snap). Drain chicken; pat dry (do not rinse). Season chicken lightly with salt and pepper. Heat oil in a large heavy skillet over medium-high heat. Working in two batches, sear chicken until well browned all over, 7–8 minutes per batch. Transfer chicken to prepared sheet.
- Roast chicken for 15 minutes. Baste with glaze. Continue to roast, basting again after 5 minutes, until an instant-read thermometer inserted into thickest part of thigh registers 165°, about 10 minutes longer. Let rest for 10 minutes before serving.
HOW TO MAKE BALSAMIC GLAZED CHICKEN - DELISH
From delish.com
VINEGAR-GLAZED CHICKEN — CINNAMON SOCIETY
From cinnamonsociety.com
BALSAMIC GLAZED CHICKEN - RECIPE GIRL
From recipegirl.com
BAKED BALSAMIC CHICKEN - RECIPETIN EATS
From recipetineats.com
10 BEST BALSAMIC GLAZED CHICKEN BREASTS RECIPES | YUMMLY
From yummly.com
CANE VINEGAR AND HONEY GLAZED CHICKEN - LOUISIANA …
From louisianacookin.com
VINEGAR-GLOSSED CHICKEN RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
EASY GLAZED CHICKEN DRUMSTICKS RECIPE IN BALSAMIC …
From allshecooks.com
CHICKEN TENDERS WITH BALSAMIC VINEGAR GLAZE - CLEAN EATING RECIPE
From recipezazz.com
RECIPE: SOY & BUTTER-GLAZED CHICKEN WITH SESAME VEGETABLES
From blueapron.com
MALT VINEGAR-GLAZED CHICKEN RECIPE | RECIPES, GLAZED CHICKEN, …
From pinterest.ca
BALSAMIC VINEGAR OF MODENA PGI AND HONEY GLAZED CHICKEN KOFTA …
From ciafoodies.com
EASY GLAZED HONEY BALSAMIC CHICKEN - MOM ON TIMEOUT
From momontimeout.com
BALSAMIC FIG GLAZED CHICKEN - NO SPOON NECESSARY
From nospoonnecessary.com
VINEGAR GLAZED CHICKEN RECIPE - YOUTUBE
From youtube.com
VINEGAR BAKED CHICKEN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BALSAMIC VINEGAR GLAZE FOR CHICKEN - CREATE THE MOST AMAZING …
From recipeshappy.com
SAUTEED CHICKEN WITH VINEGAR GLAZE RECIPES
From recipes.servegame.org
VINEGAR-GLAZED CHICKEN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BALSAMIC GLAZED CHICKEN THIGHS RECIPE - MOMMY MUSINGS
From mommymusings.com
VINEGAR-GLAZED CHICKEN WITH CREAMED CORN RECIPE
From pinterest.com
BALSAMIC VINEGAR GLAZE CHICKEN - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
VINEGAR GLAZE FOR CHICKEN - RECIPES | COOKS.COM
From cooks.com
BALSAMIC-GLAZED CHICKEN & BELL PEPPER SANDWICHES RECIPE
From myrecipes.com
EPISODE 1: MAPLE AND VINEGAR GLAZED CHICKEN WINGS
From asianfoodnetwork.com
APPLE CIDER VINEGAR BAKED CHICKEN - THERESCIPES.INFO
From therecipes.info
HONEY BALSAMIC GLAZED CHICKEN RECIPE - EVOLVING TABLE
From evolvingtable.com
EASY MUSTARD GLAZED CHICKEN - MOMMY'S HOME COOKING
From mommyshomecooking.com
BALSAMIC GLAZED CHICKEN (AKA "STICKY CHICKY") - KYLEE COOKS
From kyleecooks.com
CIDER VINEGAR-GLAZED CHICKEN SAUSAGE RECIPE
From recipegraze.com
ROASTED CHICKEN OR TURKEY WITH O AGED SHERRY VINEGAR GLAZE - O …
From ooliveoilvinegar.com
BALSAMIC-GLAZED ROASTED CHICKEN BREASTS RECIPE | EATINGWELL
From eatingwell.com
BALSAMIC VINEGAR GLAZE CHICKEN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RACHAEL'S BALSAMIC-GLAZED CHICKEN WITH FENNEL & CELERY SLAW
From rachaelrayshow.com
BAKED CHICKEN BREAST BALSAMIC VINEGAR BEST RECIPES
From findrecipes.info
BLUEBERRY BALSAMIC CHICKEN RECIPE WITH ROSEMARY | DRISCOLL'S
From driscolls.com
BALSAMIC GLAZED CHICKEN WINGS - EASY TO MAKE AND SUPER SAUCY
From andianne.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #hunan #main-dish #poultry #asian #chinese #chicken #stir-fry #inexpensive #meat #chicken-thighs-legs #number-of-servings #technique #from-scratch
You'll also love