STUFFED PORK CHOPS I
I got this recipe from a friend and it is awesome! When I want comfort food, this is the one that I turn to. My husband loves it too! We love the stuffing so much I usually double the recipe for the bread crumb mixture, leave everything else the same. For the bread cubes, French bread works best, not sourdough.
Provided by Tina
Categories Main Dish Recipes Pork Pork Chop Recipes Stuffed
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a skillet, heat the oil and brown the pork chops. Place the pork chops in a baking dish.
- In a bowl, toss the bread cubes, melted butter, chicken broth, celery, onion, and poultry seasoning together. Put heaping mounds of the bread crumb mixture onto the pork chops.
- Combine the cream of mushroom soup with the water, and pour this mixture over the stuffing and pork chops.
- Cover and bake for 30 minutes.
- Uncover and continue baking for 10 minutes longer or until juices run clear. The meat thermometer should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 414.3 calories, Carbohydrate 19.1 g, Cholesterol 67.4 mg, Fat 29.9 g, Fiber 0.8 g, Protein 17.2 g, SaturatedFat 11.9 g, Sodium 776.5 mg, Sugar 2.6 g
STUFFED PORK CHOPS
Provided by Trisha Yearwood
Categories main-dish
Time 1h50m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F.
- Melt the butter in a large skillet over medium-high heat. Add the onions and saute until translucent, about 7 minutes. Remove the pan from the heat and stir in the breadcrumbs, salt, pepper and garlic powder. Stir in the beaten egg and parsley.
- To cut pockets into the pork chops, insert the point of a small sharp knife horizontally into the fat-covered edge. Move the knife back and forth to create a deep pocket about 1 1/2 inches wide.
- Fill the pocket of each chop with the breadcrumb mixture. Secure the openings with toothpicks.
- Place the flour in a shallow bowl. Dredge the stuffed chops lightly in the flour, shaking off the excess. Wipe out the skillet used previously for the stuffing and place it over medium-high heat. Add the oil and, when hot, add the chops. Sear over medium heat until lightly browned, about 3 minutes per side.
- Place a rack in a roasting or baking pan and add water, being careful not to cover the rack with water. Place the chops on the rack and cover the roaster with the lid or aluminum foil. Bake the chops for 1 hour. Let rest, remove the toothpicks and serve.
SAVORY STUFFED PORK CHOPS
Who would ever guess baked stuffed pork chops could be so simple? Baby spinach and stuffing mix are the secrets to this elegant recipe. -Rebecca Nossaman, Ballwin, Missouri
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Using a sharp knife, cut a pocket in each pork chop. In a large skillet, saute onion in butter until tender. Add spinach; cook until wilted. Stir in the stuffing mix, sour cream and sage. , Fill each chop with about 1/3 cup stuffing mixture; secure with toothpicks if necessary. Place on a greased 15x10x1-in. baking pan. Sprinkle with lemon pepper. , Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°. Discard toothpicks.
Nutrition Facts : Calories 320 calories, Fat 21g fat (13g saturated fat), Cholesterol 74mg cholesterol, Sodium 535mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.
STUFFED DOUBLE-CUT PORK LOIN CHOPS
Provided by Guy Fieri
Time 3h10m
Yield 4 servings
Number Of Ingredients 29
Steps:
- For the brine: Rinse and pat the chops dry, slit a pocket into each chop about 3 to 4 inches long and as deep as the bone. Combine the remaining ingredients in a re-sealable bag, place in the refrigerator and brine for 1 to 2 hours.
- For the stuffing: In a saute pan over medium-high heat, add the oil and butter, and when the butter melts and foams, add the pancetta and cook until crispy. Remove to a paper towel-lined plate, leaving the fat in the pan. Add the mushrooms, sprinkle with salt and pepper and cook over medium-high heat, stirring frequently for 6 minutes. Add the shallots, sage and 1/2 of the pancetta and cook for 3 minutes more. Remove to a plate to cool, spreading out evenly. Once cool, add the fontina cheese. Reserve the extra pancetta for service.
- Remove the chops from the brine and pat dry. Stuff with the cooled filling and secure the opening with toothpicks. Reserve any remaining filling for the sauce.
- Preheat the oven to 350 degrees F.
- For the breading: In a shallow pan or bowl, add the Italian seasoning, pepper, panko and flour. Mix well. Add the eggs to a second shallow bowl and beat.
- Dredge the chops through the egg, then lay in the breading and press to adhere. Repeat with all the chops.
- In a large saute pan, add the oil and bacon fat and, when shimmering, add the pork chops, cooking until golden brown, about 5 minutes each side. Hold gently with tongs and cook the edges as well. Place on a baking pan fitted with a wire rack and place into the oven. Cook until the meat registers 135 degrees F on a thermometer, 10 to 15 minutes. Remove and lightly tent with foil.
- For the sauce: In the same pan that the chops were cooked in, add the shallots and any remaining mushroom filling and cook over medium-high heat for 4 to 5 minutes. Deglaze the pan with the stock and scrape any bits from the bottom. Whisk in the mustard and yogurt until well combined, and then add the lemon juice and salt.
- Remove the chops from the baking pan, remove the toothpicks and place on a serving platter. Top with the sauce. Garnish with the parsley and the remaining pancetta and serve immediately.
BLUE CHEESE STUFFED PORK LOIN CHOPS
This recipe occurred to me because I love blue cheese melted over a thick juicy beefsteak . . . why wouldn't it taste yummy with pork as well ? I have used both Roquefort as well as Gorgonzola, both work equally well. Measurements are estimates, as they will depend on the size of your chops.
Provided by FlemishMinx
Categories Pork
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- With a sharp knife, make a horizontal slit in one of the wide sides of each chop but do not cut completely through to any of the other sides.
- Use the knife, your finger, or the handle portion of a wooden spoon to expand the void in the chop as large as possible.
- The goal is to make a pocket for the cheese (picture a coin purse, where only the top is open).
- Use as much of the cheese as is necessary to fill the pocket.
- Secure with toothpicks in such a way that the chops will still lay levelly in a pan.
- Heat olive oil in a saute pan.
- Make several slices through the garlic yet keeping each clove intact.
- Fry in the oil till brown but not burned, then remove from pan.
- Season chops with salt, pepper, and thyme.
- Brown the chops in the oil on each side.
- The cheese will probably begin to melt and leak from the chop, but don't worry about this.
- When chops are well browned, add the wine (as much as necessary to come about halfway up the sides of the chops) to the saute pan, cover and simmer for 5-10 minutes or until they are cooked through.
- Remove them from pan directly to dinner plate.
- Stir the cheese that has leaked out from the chops well into the wine and cooking juices, still over the heat, until you have a well-incorporated sauce.
- This should only take a moment.
- Serve sauce over the chops immediately, and enjoy.
Nutrition Facts : Calories 429.4, Fat 22, SaturatedFat 7, Cholesterol 130.3, Sodium 210.2, Carbohydrate 2.8, Fiber 0.1, Sugar 0.6, Protein 41.9
CENTER CUT PORK LOIN CHOPS WITH CARAMELIZED ONIONS
Simple pork chop recipe. Takes little prep work or cook time. Perfect for a week night meal. The Grill Mates seasoning really makes these chops special. I would highly recommend using the exact brand and flavor.
Provided by tabasco0697
Categories One Dish Meal
Time 40m
Yield 1 pork chop, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil and bacon drippings on medium high heat. While heating, season chops on both sides (1/4 teaspoon per side). Add chops to hot pan. Sear on each side for 3 minutes.
- Add onions, brown sugar and beef broth. Stir well. Turn heat between medium high and medium and cover.
- Cook for 15 minutes. Stirring occasionally. Turn chops and cook an additional 10 minutes. Serve chops with onion and sauce on top.
Nutrition Facts : Calories 630.9, Fat 36.9, SaturatedFat 12.1, Cholesterol 156.1, Sodium 205.8, Carbohydrate 18.6, Fiber 0.9, Sugar 15.7, Protein 53.5
STUFFED CENTER-CUT PORK LOIN CHOPS
a healthy way to enjoy lean pork
Provided by Bill Tsolis @billthegrill
Categories Pork
Number Of Ingredients 17
Steps:
- In a bowl combine jalapenos, onion, garlic, parsley, rosemary, oregano, juice of two limes, and tequila. Set aside, this is your marinade.
- In another bowl combine paprika, cayenne, cumin, salt & pepper. Set aside, this is your spice rub.
- In another bowl combine spinach, feta, and sun-dried tomatoes. Set aside, this is your stuffing.
- Take pork chops and create a pocket on the side being careful not to cut all the way through. Rub vegetable oil all over chops until coated.
- Season both sides of chops with paprika rub.
- Next, stuff chops with spinach/cheese filling. If needed, hold seal together with skewers or tie butchers twine around chop. Don't worry about filling falling out.
- Next, lay chops out in a pan and liberally spoon herb/tequila marinade over chops. Marinade in fridge for at least an hour, preferably over night.
- On a gas grill on medium hi heat, sear both side of the chops at 4 minutes a side. Lower the heat to medium low for an additional 4 minutes on each side. Take chops off the grill and let rest covered for 5 minutes. Before serving, squeeze fresh limes over chops. Enjoy!
More about "stuffed center cut pork loin chops recipes"
BEST STUFFED PORK LOIN RECIPE - HOW TO MAKE STUFFED …
From delish.com
THE BEST SOUS VIDE PORK CHOPS RECIPE - SOUS VIDE WAYS
From sousvideways.com
PERFECT THICK CUT PORK CHOPS - THE STAY AT HOME CHEF
From thestayathomechef.com
STUFFED PORK CHOPS - SPEND WITH PENNIES
From spendwithpennies.com
EASY STUFFED PORK CHOPS - NORINE'S NEST
From norinesnest.com
STUFFED BONELESS PORK CHOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST PORK LOIN CENTER CUT CHOPS RECIPES - YUMMLY
From yummly.com
CLASSIC SOUTHERN SMOTHERED PORK CHOPS RECIPE - THE …
From thespruceeats.com
STOVE TOP STUFFED PORK CHOPS - KITCHEN NOSTALGIA
From kitchennostalgia.com
25 BEST PORK TENDERLOIN STUFFED – BEST ROUND UP RECIPE COLLECTIONS
From reticenciando.com
STUFFED BRINED PORK CHOPS - THE ENGLISH KITCHEN
From theenglishkitchen.co
RESTAURANT STYLE STUFFED PORK CHOPS RECIPE - CHEF DENNIS
From askchefdennis.com
BAKED STUFFED PORK CHOPS - THE RECIPE CRITIC
From therecipecritic.com
15 STUFFED BONELESS PORK LOIN CHOP RECIPES - SELECTED RECIPES
From selectedrecipe.com
BAKED STUFFED PORK CHOPS RECIPE - SIMPLY WHISKED
From simplywhisked.com
21 RECIPE FOR BONELESS CENTER CUT PORK LOIN CHOPS
From selectedrecipe.com
INSTANT POT STUFFED PORK CHOPS - EASY INSTANT POT DINNERS
From easyinstantpotdinners.com
21 STUFFED PORK RECIPES FOR THOSE TIMES WHEN YOU CAN'T SERVE …
From southernliving.com
HOW TO COOK CENTER CUT PORK CHOPS IN THE OVEN?
From theurbanbaker.com
STUFFED PORK CHOPS WITH PARMESAN FILLING – WELLPLATED.COM
From wellplated.com
10 BEST STUFFED CENTER CUT PORK LOIN ROAST RECIPES | YUMMLY
From yummly.com
HOW TO COOK BONELESS CENTER CUT STUFFED PORK CHOPS
From crowdcow.com
STUFFING STUFFED PORK CHOPS - BAKE IT WITH LOVE
From bakeitwithlove.com
STUFFED PORK CHOPS RECIPE | MYRECIPES
From myrecipes.com
OVEN BAKED STUFFED PORK CHOPS RECIPE - EATING ON A DIME
From eatingonadime.com
STUFFED PORK LOIN CHOP RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
STUFFED PORK CHOPS - DINNER AT THE ZOO
From dinneratthezoo.com
PORK LOIN CENTER CUT CHOPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
20+ LEFTOVER PORK CHOP RECIPES TO DIG INTO TONIGHT | MYRECIPES
From myrecipes.com
CAPRESE STUFFED PORK LOIN - CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
HOW TO COOK STUFFED PORK CHOPS IN THE OVEN? - BRADY'S LANDING
From theurbanbaker.com
CENTER CUT PORK LOIN CHOPS RECIPE - FOOD NEWS
From foodnewsnews.com
HOW CAN I BAKE TENDER CENTER-CUT PORK LOIN CHOPS? | LIVESTRONG
From livestrong.com
SOUTHWEST STUFFED PORK CHOPS RECIPE FROM H-E-B
From heb.com
STUFFED PORK CHOPS RECIPE WITH SAVORY BREAD STUFFING
From tastesoflizzyt.com
STUFFED CENTER CUT BONELESS PORK CHOPS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
INA GARTEN'S PORK CHOP RECIPES - HALF-SCRATCHED
From halfscratched.com
BONE IN STUFFED PORK CHOPS RECIPE - CHEF BILLY PARISI
From billyparisi.com
STUFFED PORK LOIN CHOPS RECIPE - THERESCIPES.INFO
From therecipes.info
STUFFED PORK LOIN - SPEND WITH PENNIES
From spendwithpennies.com
STUFFED PORK CHOP RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love