Texas Neiman Marcus Bars Recipes

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NEIMAN MARCUS BARS



Neiman Marcus Bars image

Neiman Marcus Bars are the easiest indulgent treat! These addicting bars are a mix between a blondie bar and cheesecake square but gooey and have a shiny crispy top like a brownie. This is the perfect dessert for sharing with family and friends!

Provided by Melanie Dueck

Categories     Dessert

Time 40m

Number Of Ingredients 6

1 18.25 ounce package yellow cake mix
1/2 cup butter (melted)
4 large eggs (divided)
8 ounces cream cheese (softened)
4 cups powdered sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°F (325°F if using a dark pan). Grease a 9x13 inch baking pan or line with parchment paper.
  • Using an electric mixer, combine the cake mix, 2 eggs, and melted butter. The batter will be thick. Spread into the bottom of the greased pan with a rubber spatula.
  • Reuse the bowl (no need to clean) to combine the cream cheese, 2 eggs, powdered sugar, and vanilla until smooth. Pour over the top of the cake batter.
  • Bake for 35 minutes. Allow to cool completely and then slice and serve.

Nutrition Facts : Calories 224 kcal, Carbohydrate 38 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 221 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving

NEIMAN MARCUS BARS



Neiman Marcus Bars image

These are sinfully rich and always a hit at potlucks. The person I got the recipe from said they are called Neiman Marcus bars because the ingredients are expensive (I think she was talking about the 2 cups of pecans).

Provided by PickledSeeds

Categories     Bar Cookie

Time 1h20m

Yield 1 9x13

Number Of Ingredients 8

1 -18 ounce butter pecan cake mix
1 egg
1/2 cup butter, melted
1 cup pecans
1 lb powdered sugar
1/2 cup butter, melted
8 ounces cream cheese, softened
1 cup pecans

Steps:

  • Mix crust ingredients and press into 9x13" cake pan.
  • With mixer mix powdered sugar, butter and cream cheese until combined.
  • Fold pecans into filling mixture.
  • Pour filling over crust.
  • Bake 1 hr to 1 hr 15 min at 300 degrees.
  • Let bars cool and cut into squares.

NEIMAN MARCUS BARS



Neiman Marcus Bars image

My aunt always made these for family gatherings. I begged her for recipe and started making them myself. Everyone loves them but you can only eat one because they are so rich.

Provided by lanes0802

Categories     Bar Cookie

Time 55m

Yield 1 cake, 15-20 serving(s)

Number Of Ingredients 5

yellow cake mix
2 eggs
1 (8 ounce) box cream cheese
1 (32 ounce) box powdered sugar
1/2 cup butter

Steps:

  • Mix Yellow cake mix, 1 egg, and stick of butter in bowl.
  • Spread evenly in 13 x 9 cake pan.
  • Mix 1 egg, box of powdered sugar, and box of cream cheese in bowl.
  • Pour over and spread evenly over cake in pan.
  • Bake at 350 degrees for 45 minutes or until golden brown.
  • Cut into bars and serve.
  • Best served warm.

Nutrition Facts : Calories 352.1, Fat 12.1, SaturatedFat 7.4, Cholesterol 61.1, Sodium 98.3, Carbohydrate 60.7, Sugar 59.3, Protein 2

NEIMAN MARCUS BARS



Neiman Marcus Bars image

Provided by My Food and Family

Categories     Recipes

Time 3h

Number Of Ingredients 7

1 box butter pecan cake mix
2 sticks melted butter, divided
3 eggs, divided
1 box (1 lb.) powdered sugar
1 pkg (8 oz.) cream cheese, softened
Pecans chips (personal preference on amount of chips to use)
Chopped pecans

Steps:

  • Mix together cake mix, 1 stick melted butter and 1 egg. Press into a greased 9 x 13 Pyrex dish.
  • Mix together remaining ingredients, except pecans, and pour over crust and spread. Top with chopped pecans.
  • Bake in a 300 degrees F oven for 1 hour. Cool 1 hour before cutting, but best if it sits in refrigerator for 24 hours before serving to let the flavors blend. Set out for 1/2 hour before serving to soften a little, cut and serve!!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

TEXAS NEIMAN MARCUS BARS



Texas Neiman Marcus Bars image

TEXAS: Munch your way across the USA. Pauleta Hicks, the state of Texas is now represented. This recipe is from "Capitol Cookies" with recipes from every state capital & Washington, DC. This recipe was submitted to this cookie cookbook by the Catholic Family Fraternal of Texas in Austin, Texas. I personally have not made these so, Pauleta, if you make these, let us know if they make your state proud.

Provided by Bea L. @BeachChic

Categories     Cookies

Number Of Ingredients 12

FIRST LAYER:
1 box(es) yellow cake mix
1 stick(s) butter, melted
2 - eggs
SECOND LAYER:
16 ounce(s) powdered sugar
8 ounce(s) cream cheese, softened
3/4 cup(s) coconut
2 - eggs
1 teaspoon(s) vanilla extract
1/2 cup(s) chopped pecans
- enough powdered sugar to sprinkle over top

Steps:

  • Preheat oven to 350. Mix together first layer and put in 9 x 13 greased & floured pan.
  • Mix powdered sugar, cream cheese, coconut, eggs and vanilla together and spread over first mixture. Bake 10 minutes then sprinkle pecans on top and bake 30 additional minutes.
  • Remove from oven and sprinkle powdered sugar over top while still warm.
  • VARIATION: use 1 box of butter fudge cake mix rather than yellow if you prefer.

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