Stuffed Fingerling Potatoes With Horseradish Cheddar Recipes

STUFFED BAKED POTATOES WITH HORSERADISH CREAM

Steps:

• Preheat oven to 400.
• Pierce potatoes with fork and bake 1 hour.
• Remove and cool, place on baking sheet.
• Slice skin away from top of each potato and carefully scoop out pulp, leaving 1/4 pulp in shell.
• Be care not to tear shells.
• Spoon pulp into mixing bowl and mash with 6 T sour cream, 6 T butter, 2 T horseradish, salt and pepper.
• Spoon into potato shells, return to oven and bake for 50 minutes.
• Combine topping ingredients, cover and chill until potatoes are done.
• When potatoes are done, remove from the oven, spoon topping on each and serve.

STUFFED BAKED POTATOES WITH HORSERADISH CREAM

Steps:

• Preheat oven to 400° F. Pierce potatoes several times with fork. Place on oven rack; bake until crisp outside and cooked through, about 1 hour. Transfer to small baking sheet; cool 5 minutes. Cut off top third of potatoes. Scoop potato from bottoms into large bowl, leaving 1/4-inch-thick shell. Scoop potato from tops and add to same bowl; discard tops.
• Mash potato with 6 tablespoons sour cream, butter and 2 tablespoons horseradish. Season with salt and pepper. Spoon into potato shells, dividing equally.
• Mix 1/2 cup sour cream, 2 tablespoons horseradish and dill in small bowl. (Potatoes and sour cream topping can be made 1 day ahead. Cover and chill.)
• Preheat oven to 400° F. Place potatoes in baking pan and cook until heated through and golden brown, about 50 minutes. Spoon sour cream topping on each. Serve, passing remaining sour cream topping separately.

BLUE CHEESE STUFFED FINGERLING POTATOES

Steps:

• Preheat oven to 425°.
• Wash potatoes in cool water, pat dry, and brush with olive oil.
• Place potatoes in a glass baking dish.
• Sprinkle with salt and pepper and bake in center of oven for 20 minutes or until golden brown and tender. (Mine took longer.)
• Remove from oven, and with a knife cut an X on the top of each potato.
• Gently squeeze sides of potatoes until centers spread out to form a small well.
• Stuff a small amount of blue cheese, bacon and green onion into the well of each potato.
• Serve immediately.