Stuffed Giant Pasta Shells Recipes
STUFFED PASTA SHELLS
You will probably have sauce left over and it is delicious even with ordinary pasta.
Provided by Rosemary Molloy
Categories Pasta
Time 1h5m
Number Of Ingredients 17
Steps:
- Pre-heat oven to 350° (180° celsius)
- Start the sauce first, in a medium pot add olive oil, tomato puree, onion, carrot, water, salt and basil leaves (cut in half), stir and cook on medium heat, half covered till thickened, for approximately 30 minutes, stirring occasionally, once thickened add the cream, stir to combine and cook for about 1 minute, turn off heat.
- Cook pasta shells in boiling salted water till al dente. Drain and set aside.
- While sauce is cooking, in boiling salted water (1 inch of water (2 1/2 centimeters) cook spinach till very tender, drain, and let cool, once the spinach is cool, squeeze out excess moisture, then finely chop the spinach. Place cut spinach in a medium size bowl, add ricotta, egg, pinch of salt and nutmeg and then the parmesan cheese, mix gently together.
- In a medium size baking pan spread 1 1/2 to 2 ladles of sauce on the bottom, fill shells with ricotta mixture (I used about a heaping teaspoon and a bit per shell) and place in pan,( the mixture fills 24 shells and they fit perfectly in the pan, I used a an 11x7 " (28x18 cent.)). Top the shells with sauce, but don't cover completely, then sprinkle with the 2 tablespoons of parmesan cheese (or more or less, how desired), bake in pre-heated oven for 20 minutes. Serve immediately and Enjoy!
STUFFED SHELLS I
Jumbo macaroni shells stuffed with cheese mixture, covered with sauce, and baked.
Provided by SALLYJUN
Categories World Cuisine Recipes European Italian
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Cook shells according to package directions. Place in cold water to stop cooking. Drain.
- Mix together cottage cheese, mozzarella cheese, 1/2 cup Parmesan cheese, eggs, and garlic powder. Rub the dried herbs in the palms of your hands to pulverize them, and stir into the cheese mixture. Stuff mixture into the shells.
- Spread 1/3 of spaghetti sauce in the bottom of a 15 x 10 inch pan. Place shells open side up, and close together in pan. Spread remaining sauce over top, and sprinkle with remaining 1/4 cup Parmesan cheese.
- Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or until bubbly. Let stand 10 minutes before serving.
Nutrition Facts : Calories 557.4 calories, Carbohydrate 59.6 g, Cholesterol 97.9 mg, Fat 18.2 g, Fiber 4.3 g, Protein 37 g, SaturatedFat 9.8 g, Sodium 1197.5 mg, Sugar 10.6 g
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