Stuffed Green Bell Pepper Soup Recipes

SLOW-COOKER STUFFED PEPPER SOUP

Steps:

• Spray 6-quart slow cooker with cooking spray. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Place beef in slow cooker.
• Stir in all remaining ingredients except rice and cheese.
• Cover; cook on Low heat setting 7 to 8 hours.
• When about 30 minutes are left in cooking time, gently stir in cooked rice. Cover; cook about 30 minutes longer.
• Serve soup topped with cheese.

STUFFED PEPPER SOUP

Steps:

• In a Dutch oven over medium heat, cook and stir beef until no longer pink, breaking into crumbles; drain. Stir in next 8 ingredients; bring to a boil. Reduce heat; simmer, uncovered, until peppers are tender, about 30 minutes. , Add cooked rice; simmer, uncovered, 10 minutes longer. If desired, sprinkle with chopped fresh parsley.

STUFFED GREEN BELL PEPPER SOUP

Steps:

• In 6-quart saucepan or Dutch oven, brown beef; drain.
• Add remaining ingredients; bring to boil.
• Reduce heat; cover and simmer for 30 to 40 minutes or until tender.
• Makes about 16 servings.

STUFFED PEPPER SOUP

Steps:

• In a large Dutch oven, cook beef and onions over medium heat until no longer pink; drain.
• Stir in the remaining ingredients except for rice; bring to a boil.
• Reduce heat; cover and simmer for 15 minutes or until peppers are tender.
• Stir in rice and simmer for 5 minutes more.

STUFFED GREEN PEPPERS I

Steps:

• Bring a large pot of salted water to a boil. Cut the tops off the peppers, and remove the seeds. Cook peppers in boiling water for 5 minutes; drain. Sprinkle salt inside each pepper, and set aside.
• In a large skillet, saute beef and onions for 5 minutes, or until beef is browned. Drain off excess fat, and season with salt and pepper. Stir in the tomatoes, rice, 1/2 cup water and Worcestershire sauce. Cover, and simmer for 15 minutes, or until rice is tender. Remove from heat, and stir in the cheese.
• Preheat the oven to 350 degrees F. (175 degrees C). Stuff each pepper with the beef and rice mixture, and place peppers open side up in a baking dish. In a medium bowl, combine tomato soup with just enough water to make the soup a gravy consistency. Pour over the peppers.
• Bake covered for 25 to 35 minutes, until heated through and cheese is melted and bubbly.

STUFFED PEPPER SOUP

Steps:

• Serve and enjoy!

STUFFED BELL PEPPER SOUP

Steps:

• 1. In a large skillet, brown ground meat over medium heat. Drain fat.
• 2. Add diced peppers, onions, and garlic.
• 3. Cook about 5-10 minutes over medium-low heat.
• 4. Transfer ground beef mixture to a large Dutch oven or soup pot. Add diced tomatoes.
• 5. Add tomato sauce.
• 6. Add chicken broth.
• 7. Add marjoram, salt, and pepper. Cover and simmer on low heat for 30 minutes.
• 8. While the soup is simmering, cook rice.
• 9. Just before serving, add rice to soup and mix thoroughly.

STUFFED PEPPER SOUP RECIPE

Steps:

• In a large skillet, brown ground beef with onion and garlic until beef is no longer pink.
• Drain grease from beef and dump into a large stock pot.
• Place stock pot on stovetop and add all of the remaining ingredients.
• Turn heat up to medium high and bring soup to a boil.
• Then reduce heat to low, cover with lid, and simmer for 35-45 minutes.

STUFFED BELL PEPPER SOUP

Steps:

• Heat the oil in a medium pot over medium-high heat. Add the bell peppers, onion, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until vegetables are softened, about 7 minutes.
• Add the ground beef and cook, breaking up the meat with a wooden spoon and stirring occasionally, until no longer pink, about 3 minutes.
• Add the garlic, thyme and oregano. Cook, stirring, until fragrant, about 1 minute. Add the beef broth, diced tomatoes, crushed tomatoes, Worcestershire, 1/2 teaspoon salt and a few grinds of pepper. Bring to a boil. Reduce the heat and simmer until flavors are blended, about 5 minutes.
• Stir in the rice and cook until warmed through, about 2 minutes. Season with salt and pepper.
• Ladle the soup into bowls and top with some Cheddar and parsley.

STUFFED GREEN BELL PEPPER SOUP

Steps:

• Prepare rice.
• Brown ground beef along with onion, green peppers, garlic, and celery.
• Drain.
• Add rice, meat mix, and the remaining ingredients to crock pot and cook on low until heated. (About 2-4 hours.).

STUFFED GREEN PEPPER SOUP

Steps:

• Heat vegetable oil in a large pot over medium heat. Cook and stir bell pepper, onion, and garlic in hot oil until soft, 5 to 7 minutes. Break ground beef into small chunks and add to the pot; cook and stir until completely browned, 7 to 10 minutes more. Drain excess fat and return pot to heat.
• Stir water, tomato sauce, diced tomatoes, ketchup, beef base, brown sugar, salt, and pepper into the beef mixture; bring to a simmer and cook until the flavors marry, about 30 minutes.
• While the soup simmers, bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes; stir into the soup.