CHEESY BROCCOLI TORTELLINI SOUP RECIPE - (4.3/5)
Provided by Lynnturnips2
Number Of Ingredients 14
Steps:
- In Dutch oven or soup kettle, heat oil over medium heat. Add celery, onion, green pepper and carrots. Saute' until veggies are tender, 5-10 minutes. Stir in water, chicken broth, Italian seasoning, salt and pepper. Bring to a boil, reduce heat to medium low. Add broccoli, Velveeta cheese, cheese tortellini and 1 T dried parsley. Stir until cheese is melted and broccoli and tortellini are tender. Stir in bacon, heat through.
TORTELLINI BROCCOLI SOUP
Make and share this Tortellini Broccoli Soup recipe from Food.com.
Provided by kzbhansen
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Thinly slice the garlic clove lengthwise, then cut the slices in slivers.
- Combine the broth with the garlic in a small saucepan.
- Over high heat, bring to a boil. Reduce the heat to medium and simmer 5 minutes.
- Add the tortellini, broccoli and carrot, and cook a few minutes longer, until the vegetables are tender.
- Season to taste with salt and pepper. Sprinkle with cheese if you like.
CREAMY TORTELLINI SOUP
Provided by Ree Drummond : Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring the broth to a gentle boil in a medium pot over medium-high heat.
- Add the frozen vegetables to the pot and return to a gentle boil. Add the tortellini and cook until almost tender, 3 to 5 minutes. Add the heavy cream and cook for another 2 minutes. Taste and adjust the seasoning.
- Ladle into bowls and top with the shaved Parmesan and croutons. Drizzle with olive oil.
TORTELLINI SOUP
These "little twists" of pasta filled with cheese or sausage originated in the Italian city of Bologna, where they are traditionally served in beef broth. In this recipe, vegetarian mushroom stock adds earthy richness.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 3
Steps:
- In a large saucepan, bring mushroom stock to a boil over medium heat. Season with salt and pepper, and stir in pasta. Cook until pasta is al dente according to package instructions (it should float to the top). Remove from heat. Serve hot.
BROCCOLI CHEESE TORTELLINI
"When we lived in Seattle, my favorite restaurant served a wonderful dish I ordered every time I ate there. When we moved away, I came up with this to satisfy my craving." Darlene Brenden - Salem, Oregon
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, cook cream and broccoli, uncovered, over medium-low heat for 5-6 minutes or until broccoli is crisp-tender. Meanwhile, cook tortellini according to package directions. , Stir 2 cups cheese and pepper into broccoli mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until mixture is thickened, stirring occasionally. , Drain tortellini; add to sauce and toss to coat. Sprinkle with parsley and remaining cheese.
Nutrition Facts : Calories 678 calories, Fat 46g fat (28g saturated fat), Cholesterol 169mg cholesterol, Sodium 914mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.
TORTELLINI SOUP
Busy weeknights and winter weather are no match for this easy Tortellini Soup. The Italian nickname for tortellini is "ombelico," which refers to their resemblance to a belly button. Including these flavorful noodles in a tortellini soup recipe makes for a hearty, warming pasta-and-soup combo that's a cut above the ordinary. Show off your soup skills with a cheese Tortellini Soup that goes from stove to table in 45 minutes. This easy Tortellini Soup is brimming with chopped chicken, fresh vegetables and classic Italian flavors. What could be more comforting?
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- In 4-quart saucepan, melt butter over medium-high heat. Add carrots, celery and onion; cook 6 to 8 minutes, stirring occasionally, until beginning to brown on edges. Stir in garlic; cook 30 seconds.
- Stir in broth. Heat to boiling; reduce heat. Stir in tortellini and chicken. Simmer 7 to 9 minutes, stirring occasionally, until tortellini are tender.
- Stir in spinach, parsley and pepper. Top each serving with cheese.
Nutrition Facts : Calories 190, Carbohydrate 14 g, Cholesterol 70 mg, Fat 1, Fiber 1 g, Protein 12 g, SaturatedFat 4 1/2 g, ServingSize 1 3/4 Cups, Sodium 1160 mg, Sugar 2 g, TransFat 0 g
TORTELLINI VEGETABLE SOUP
From BHG.com. The original recipe suggests using the broccoli-cauliflower-carrot mixed vegetables. I couldn't find that mix so I used 1 cup of a broccoli-cauliflower mix and 1 cup of a carrots-corn-peas-lima bean-green bean mix. If you are using a shelf-stable tortellini (like Barilla) add an extra cup of liquid, either chicken broth or water. If you are using refrigerated or frozen tortellini, the amounts below should be satisfactory but use more if you like.
Provided by ksduffster
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine the water, undrained tomatoes, chicken broth, basil, oregano and pepper. Bring to boiling.
- Stir in frozen vegetables and tortellini.
- Return to boiling; reduce heat. Simmer, uncovered, for 5 to 6 minutes or until tortellini are tender.
- Stir in parsley.
Nutrition Facts : Calories 119.5, Fat 1.5, SaturatedFat 0.3, Sodium 313.3, Carbohydrate 23.4, Fiber 6.1, Sugar 4, Protein 7
CHICKEN & BROCCOLI RABE SOUP WITH TORTELLINI
Steps:
- Fill a Dutch oven two-thirds full with water; bring to a boil. Cut 1/2 in. off ends of broccoli rabe; trim woody stems. Coarsely chop stems and leaves; add to boiling water. Cook, uncovered, just until crisp-tender, 1-2 minutes. Drain and remove from pan; sprinkle with nutmeg and 1/8 teaspoon pepper., In same Dutch oven, heat olive oil over medium heat. Add pancetta; cook until brown and crisp, 4-5 minutes. Add onion and remaining pepper; cook until tender, 3-4 minutes. Stir in garlic; cook 1 minute longer. Add next six ingredients and broccoli rabe; bring to a boil. Reduce heat; simmer, covered, 30 minutes. Meanwhile, cook tortellini according to package directions; drain., Discard bay leaf and thyme sprigs from soup. Add chicken to soup; heat through. To serve, spoon tortellini into individual bowls; pour soup into bowls. Sprinkle with additional Parmesan.
Nutrition Facts : Calories 328 calories, Fat 13g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 1058mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 3g fiber), Protein 28g protein.
AUTHENTIC TORTELLINI SOUP
This soup only takes 30 minutes and is awesome on a cold night.
Provided by Stephanie
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 50m
Yield 10
Number Of Ingredients 9
Steps:
- Pour 1 can broth into a small saucepan and add tortellini; bring to a boil. Cook tortellini until tender yet firm to the bite, about 5 minutes.
- Heat oil in a large stockpot over medium heat; cook and stir sausage, onion, garlic, and Italian seasoning until sausage is browned and crumbly, 5 to 10 minutes. Add tortellini-broth mixture, remaining can of broth, tomato puree, and spinach to sausage mixture; cover stockpot and simmer until flavors blend, about 30 minutes.
Nutrition Facts : Calories 326.7 calories, Carbohydrate 38.4 g, Cholesterol 45 mg, Fat 12.9 g, Fiber 4.2 g, Protein 16.1 g, SaturatedFat 4.8 g, Sodium 2200.1 mg, Sugar 7.3 g
CHEESE TORTELLINI WITH BROCCOLI, TOMATOES, AND GARLIC
It's easy to transform frozen cheese tortellini into a real meal--just toss the pasta with garlicky broccoli, ripe tomatoes, and a touch of butter.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil. Heat 1 tablespoon butter in a large skillet over medium. Add broccoli and garlic; season with salt and pepper. Cook, tossing occasionally, until broccoli is crisp-tender, 6 to 8 minutes (if skillet gets too dry, add a little water).
- Cook tortellini in boiling water until al dente. Drain, reserving 1/2 cup pasta water; return tortellini to pot. Add broccoli mixture, tomatoes, and remaining 2 tablespoons butter; season with salt and pepper, and toss gently to combine. Gradually, add enough reserved pasta water to create a sauce that lightly coats tortellini. Serve immediately.
More about "tortellini broccoli soup recipes"
BROCCOLI LEAF TORTELLINI SOUP - RECIPE - FINECOOKING
From finecooking.com
4.7/5 (3)Category First CourseCuisine ItalianCalories 240 per serving
CHICKEN, BROCCOLI & TORTELLINI SOUP | HEALTHY RECIPES
From weightwatchers.com
Cuisine ItalianCategory Dinner,LunchServings 1Total Time 22 mins
- Bring broth, carrots, and garlic to a boil in a small saucepan over high heat; stir in broccoli and tortellini. Reduce heat to medium-low; simmer 2 minutes.
- Add chicken and tomato; simmer until tortellini and broccoli are tender, about 3 minutes. Serve garnished with cheese and pa
BEEF TORTELLINI SOUP - THE TRAVEL PALATE
From thetravelpalate.com
VEGGIE TORTELLINI SOUP
From inspiredtaste.net
LEMON BROCCOLI TORTELLINI {KID FRIENDLY} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
BROCCOLI TORTELLINI SOUP | CANADIAN LIVING
From canadianliving.com
CHICKEN TORTELLINI SOUP WITH BROCCOLI RECIPE
From crecipe.com
TORTELLINI WITH ITALIAN SAUSAGE AND BROCCOLI - STUCK ON SWEET
From stuckonsweet.com
CHEESY BROCCOLI TORTELLINI SOUP TURNIPS 2 TANGERINES
From turnips2tangerines.com
15 BEST TORTELLINI SOUP RECIPES | ALLRECIPES
From allrecipes.com
TORTELLINI SOUP {WITH BEEF} - COOKING CLASSY
From cookingclassy.com
TORTELLINI SOUP WITH BROCCOLI - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BROCCOLI, CHERRY TOMATO, TORTELLINI RECIPE
From crecipe.com
EASY ROASTED RED PEPPER, TORTELLINI, CHICKEN, AND BROCCOLI SOUP
From theamericanpatriette.com
INSTANT POT TORTELLINI SAUSAGE SOUP - EASY BUDGET MEAL RECIPE
From createyum.com
CHICKEN BROCCOLI TORTELLINI SOUP - SOMEWHAT SIMPLE
From somewhatsimple.com
30 BEST TORTELLINI RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHEESY BROCCOLI SOUP WITH BACON AND TORTELLINI - FOODY SCHMOODY …
From foodyschmoodyblog.com
CHICKEN TORTELLINI SOUP WITH BROCCOLI - NOODLE SOUP RECIPES
From worldrecipes.org
CREAMY TORTELLINI SOUP RECIPE - DAMN DELICIOUS
From damndelicious.net
BAKED TORTELLINI CASSEROLE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
TORTELLINI EN BRODO SOUP RECIPE - COLLEGE INN
From collegeinn.com
TORTELLINI SOUP RECIPE - ADD A PINCH
From addapinch.com
SKILLET TORTELLINI AND BROCCOLI MEAL - SON SHINE KITCHEN
From sonshinekitchen.com
WEIGHT WATCHERS TORTELLINI SOUP RECIPE - THERESCIPES.INFO
From therecipes.info
TORTELLINI SOUP RECIPE - LOVE AND LEMONS
From loveandlemons.com
CHICKEN, BROCCOLI & TORTELLINI SOUP | RECIPES | WW USA
From weightwatchers.com
VEGETABLE TORTELLINI SOUP - COOKING WITH NONNA
From cookingwithnonna.com
50+ BEST TORTELLINI RECIPES - SOUPS, PASTAS, SALADS AND MORE!
From savoryexperiments.com
ANG'S CREAMY TORTELLINI SOUP - COOKIE AND FOOD
From jiboneus.com
TORTELLINI SOUP (SLOW COOKER) - CAFE DELITES
From cafedelites.com
TORTELLINI AND BROCCOLI RABE SOUP RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
RUSTIC TUSCAN TORTELLINI SOUP (VEGETARIAN!) LEFTOVERS THEN BREAKFAST
From leftoversthenbreakfast.com
CREAMY TORTELLINI SOUP - JO COOKS
From jocooks.com
TOMATO TORTELLINI SOUP (30 MINUTES) • (VIDEO) - KROLL'S KORNER
From krollskorner.com
CREAMY TOMATO TORTELLINI SOUP RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CREAMY BROCCOLI TORTELLINI PASTA BAKE - PEAS AND CRAYONS
From peasandcrayons.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #pasta #vegetables #pasta-rice-and-grains #ravioli-tortellini #broccoli
You'll also love