Stuffed Hamburger Steak With Mashed Potatoes Recipes

BEEF-STUFFED POTATOES

Steps:

• Bake potatoes at 375° for 1 hour or until tender. Cool. Meanwhile, in a large skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain. , Cut a thin slice off the top of each potato. Carefully scoop out pulp, leaving a thin shell; place pulp in a bowl. Add sour cream, chiles, butter, Worcestershire sauce, salt, garlic powder and chili powder; mash or beat. Stir in meat mixture until combined. Stuff into potato shells., Place on an ungreased baking sheet. Sprinkle with cheese. Bake at 350° for 10-15 minutes or until heated through.

CHEESE STUFFED HAMBURGER STEAK

Steps:

• 1. Mix all the ingredients together except the oil and the cheese. Heat oil in a skillet. Form meat mixture into 8 balls and flatten into patties.
• 2. Slice cheese and lay a piece of cheese on 4 of the meat patties and cover with another meat patty. Seal by pinching edges together.
• 3. Cook in hot oil on medium for 4 to 6 minutes on each side. Remove and plate.

HAMBURGER STEAK, AND MASHED POTATOES

Steps:

• 1. peal and cube potatoes, rinse and boil until folk tender
• 2. in a bowl add hamburger, egg, seasoning, bread crumbs. mix and shape into desired patties.
• 3. Cook the patties in a skillet, slice onions and add to patties. Cook until onion are browned and tender.
• 4. mix gravy mix in cold water and add to skillet, turn down and simmer 10 mins while preparing potatoes.
• 5. Drain potatoes, mash with butter, black pepper and half and half. Add more half and half if needed.
• 6. in single serving plates add potatoes, and hamburger patty with gravy. Enjoy :-D

LOADED BURGERS WITH LOADED MASHED POTATOES

Steps:

• Heat gas or charcoal grill. In large bowl, mix beef, Worcestershire sauce and garlic salt. Shape mixture into 12 thin patties, about 4 inches in diameter. Place cheese cube on 6 of the patties; top each with bacon. Top each with 1 remaining patty; press edges to seal.
• Place patties on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
• Make mashed potatoes as directed on box, using water, butter, milk and Cheese Sauce pouch. Top each burger with sour cream and onions. Serve with mashed potatoes.

BEEF STUFFED POTATOES

Steps:

• Bake potatoes; cool then slice in half.
• Brown beef and onions in skillet seasoning with salt and pepper once it begins to brown, drain. Scoop centers from potatoes, mash. Add mayonnaise, milk and cheddar cheese. Mix beef with mashed potatoes mixture. Add garlic salt and adjust seasonings. Spoon into shells of baked potatoes.
• Bake 350 degrees for 30 minutes (or can microwave). Top with butter, extra cheese and sour cream. Freezes well.

POOR MAN'S HAMBURGER STEAKS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning. Form 6 or 8 large beef patties, and place in a 9x13 inch baking dish, or other shallow casserole dish. Pour the condensed soup evenly over the top of the patties, and sprinkle canned mushrooms over the top. Cover the pan with a lid or aluminum foil.
• Bake for about 45 minutes in the preheated oven, or until beef patties are well done.