Stuffed Jalapeno Peppers With Chicken Recipes

JALAPENO POPPER-STUFFED CHICKEN

Steps:

• Cook the jalapeno poppers according to package directions. Set aside to cool.
• Position a rack in the upper third of the oven and preheat to 400 degrees F. Set a baking rack into a rimmed baking sheet.
• Sprinkle the cutlets with salt and pepper. Put smooth side-down on a work surface with the short ends parallel to the edge of the countertop. Spread a fourth of the cream cheese over a cutlet, leaving about a 1/4-inch border. Lay a jalapeno popper across the short end closest to you and roll up to enclose the popper. Secure with a 6-inch wooden skewer. Sprinkle the cutlet with salt and pepper. Repeat with the remaining cutlets, cream cheese and poppers.
• Put the flour in a shallow dish. Beat the egg until very loose in a second shallow dish. Put the breadcrumbs in a third shallow dish.
• Coat the chicken roll-ups in the flour and the dip in the egg, letting any excess drip off. Then fully coat in the breadcrumbs. Transfer to a plate.
• Heat the oil in a large nonstick skillet over medium-high heat. Place the roll-ups in the skillet, seam-side down, and cook until golden brown on all sides, turning as needed, about 5 minutes. Transfer the chicken to the rack on the prepared baking sheet. Bake until cooked through, about 15 minutes.
• Remove the skewers from the chicken, cut each roll-up in half and serve.

JALAPENO POPPER-STUFFED CHICKEN BREASTS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x11-inch baking dish.
• Combine crushed crackers, garlic powder, salt, and pepper in a bowl. Place bread crumbs in a second bowl. Pour beaten eggs into a third bowl.
• Pound each chicken breast with a tenderizer until thin. Place two strips of cream cheese and 1 tablespoon diced jalapeno on top of each breast. Fold together and dip in egg, bread crumbs, egg, and crackers in that order. Place in the prepared baking dish and secure with toothpicks or kitchen twine.
• Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

JALAPEñO POPPER DIP-STUFFED CHICKEN RECIPE BY TASTY

Steps:

• Dice a jalapeño. Then add it in a medium bowl and mix with cream cheese and cheddar cheese.
• Salt your chicken breasts. Cut a pocket into the side of each chicken breast. Stuff the pockets evenly with the jalapeño mixture. Press the edges of the chicken together to seal the pocket.
• Separate the flour, eggs, and bread crumbs into 3 separate bowls.
• Dip the stuffed chicken in the flour, then the egg, then the bread crumbs, coating it evenly.
• Heat the oil in a large pan over medium heat. Preheat the oven to 350˚F (180˚C).
• Fry the chicken until golden brown on both sides.
• Transfer the chicken to a baking dish, then bake for 20 minutes. Serve!
• Enjoy!

CHEESE AND JALAPENO STUFFED CHICKEN BREAST

Steps:

• pre-heat oven to 350 degrees.
• grease baking dish.
• cut a pouch in each chicken breast fillet, careful not to poke through
• spread 1 Tbsp cream cheese in each pouch.
• add 1/4 shredded cheese in each pouch.
• add diced jalapeños to each pouch (more or less than 1/2 a jalapeño per chicken breast depending on your spice level preference)
• sprinkle garlic salt, chili powder and pepper on top of fillets to taste.
• wrap 2 pieces of bacon around each fillet
• secure each bacon piece with 1 toothpick near the opening of the pouch to keep fillet together.
• place in oven
• bake for 30 minutes.

STUFFED JALAPENO PEPPERS WITH CHICKEN

Steps:

• Split the jalapenos in half and remove all seeds.
• Take raw chicken and slice pieces large enough to fit inside one half a pepper.
• Slice onion in slivers.
• Mix all seasonings in a Ziplock bag, add chicken and place in fridge for at least 2 hours.
• Place raw marinated chicken chunks with onion slivers in each jalapeno half.
• Wrap one piece of bacon around stuffed jalapeno starting at the top and overlapping to the end to form a cocoon.
• Thread a toothpick through bacon to keep it closed.
• Grill till bacon is done and chicken is cooked.
• Serve with soft cream cheese.