Texas Ranch Style Beenie Weenies Recipes

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BEANIE WEENIES



Beanie Weenies image

My version of beans and franks. One daughter likes the beans part and the other daughter likes the franks part. Even though this seems like it is mostly for kids, I eat this all the time myself. It only takes about 10 minutes to make.

Provided by Laura O.

Categories     Lunch/Snacks

Time 9m

Yield 4 serving(s)

Number Of Ingredients 6

2 (15 ounce) cans pork and beans
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
1 -2 teaspoon prepared mustard
1/2 teaspoon onion powder
1 lb hot dog, halved lengthwise and then cut into thirds

Steps:

  • Mix first five ingredients in a saucepan.
  • Stir in hot dogs.
  • Simmer 3-4 minutes.

Nutrition Facts : Calories 657, Fat 37.4, SaturatedFat 14.7, Cholesterol 76.9, Sodium 2322.7, Carbohydrate 59.7, Fiber 13.1, Sugar 10.9, Protein 25.2

HOMEMADE BEANIE WEENIES



Homemade Beanie Weenies image

My sons loved this dish when they were young and the oldest one still does. It's a quick fix for a busy week night or weekend. What I love about them you can add more beans or franks. You might want to add a little brown sugar or even barbeque sauce, but this is the way I make them everytime.

Provided by True Texas

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

1 (28 ounce) can ranch style beans
1 (15 ounce) can pork and beans
1 (12 ounce) package franks, cut in 1/2 pieces (winnies)
1 yellow onion, chopped
2 tablespoons oil
salt & pepper

Steps:

  • In a dutch oven heat oil. Add chopped onions and cook until they are tender.
  • Add winnies that have been chopped up in 1/2 pieces. Let them brown.
  • Add your beans and simmer for about 30 minutes.
  • This recipes can always be doubled, or just adjust by adding another can of pork 'n beans or more winnies.

Nutrition Facts : Calories 448.1, Fat 24, SaturatedFat 7.9, Cholesterol 35.8, Sodium 1938.6, Carbohydrate 42.2, Fiber 10.2, Sugar 9.7, Protein 17.3

TEXAS RANCH STYLE "BEENIE WEENIES"



Texas Ranch Style

I used *Just Cher*'s Ranch Bean recipe, as a base for a much loved family favorite, that I wanted to re-create at our base Dining Facility. In the States I could have bought a nice can of Ranch Style beans, and then kicked up--but here...no grocery store. I still had some lovely dried Chipotle Peppers my daughter had sent...so in they went. (I am scaling this back down from the 150 I cooked it for, so I hope it is accurate for home cooks. :) )

Provided by ashkani

Categories     Lunch/Snacks

Time P1DT30m

Yield 8-10 serving(s)

Number Of Ingredients 18

2 (15 ounce) cans pinto beans, drained
6 cups beef broth
1 lb beef hot dog, cut in 1/2-inch pieces
2 tablespoons oil
2 onions, chopped
1 sweet bell pepper, chopped
4 garlic cloves, chopped
1/2 cup barbecue sauce
1 tablespoon chili powder
1 tablespoon brown sugar
1/2 teaspoon salt
1 teaspoon dry mustard
1 teaspoon black pepper
1 tablespoon dried oregano
1 tablespoon ground coriander
4 dried chipotle peppers
1 (10 ounce) can tomatoes
fresh cilantro (to garnish)

Steps:

  • SOAK CHIPOTLE PEPPERS IN 1/2 CUP BOILING WATER FOR 30 MINUTES. WEAR GLOVES(THE SEEDS ARE DASTARDLY HOT!), SPLIT, AND SCRAPE OUT THE SEEDS IF YOU WANT A MILDER HEAT DISH. LEAVE THE SEEDS IF YOU ARE GOING COWBOY-STYLE--CHOP.
  • IN LARGE SAUCEPAN, HEAT OIL, AND ADD ONIONS AND BELL PEPPERS.
  • SAUTEE UNTIL SOFT--ADD GARLIC AND CHIPOTLE PEPPERS AND SAUTE A MINUTE MORE.
  • ADD BROTH, BEANS,BBQ SAUCE,TOMATOES,SPICES, SALT,MUSTARD AND BROWN SUGAR.
  • COOK ON SIMMER FOR 30 MINUTES, COVERED.
  • ADD HOTDOG PIECES.
  • AFTER 30 MINUTES IF YOU WANT THE CONSISTENCY TIGHTER, KEEP THE PAN UNCOVERED.
  • GARNISH WITH FRESH CILANTRO(If you are lucky enough to have. :) ).

Nutrition Facts : Calories 437.5, Fat 23.1, SaturatedFat 7.7, Cholesterol 32, Sodium 1394.6, Carbohydrate 40.7, Fiber 11.7, Sugar 7.3, Protein 19.1

BEANIE WEENIE QUESADILLA ROLLS



Beanie Weenie Quesadilla Rolls image

This treat was born out of ready-to-be-used leftovers and my desire to create something new and fun for our 6-year-old to have for lunch. This is now one of his favorites (Grampa's too!).

Provided by Bella

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 1

Number Of Ingredients 4

¼ cup condensed bean with bacon soup
1 (8 inch) flour tortilla
1 turkey hot dog
¼ cup shredded Cheddar cheese

Steps:

  • Pour soup into a small microwave safe bowl. Wrap tortilla and hot dog with a clean, lightly moist cloth. Place soup, tortilla, and hot dog in microwave and cook on high approximately 30 seconds, or until tortilla is hot and pliable and the soup is hot.
  • Place hot dog and soup in center of tortilla; sprinkle with cheese and roll. Microwave for an additional 10 seconds to fully melt the cheese.

Nutrition Facts : Calories 448.3 calories, Carbohydrate 40.8 g, Cholesterol 66.2 mg, Fat 22 g, Fiber 4.6 g, Protein 21 g, SaturatedFat 9 g, Sodium 1365.8 mg, Sugar 0.7 g

JACK'S BEANIE-WEENIES



Jack's Beanie-Weenies image

This is my Dad's famous recipe. He used to make it for my sister and I when we were little and we both loved it! Use kosher hot dogs for the best flavor.

Provided by SDBLAIR

Categories     Everyday Cooking

Time 30m

Yield 6

Number Of Ingredients 4

1 (12 fluid ounce) can beer
1 (16 ounce) can baked beans
1 (16 ounce) package beef hot dogs, sliced into 1/4 inch slices
1 tablespoon honey

Steps:

  • Pour the beer into a saucepan, and bring to a boil. Add hot dog slices, and cook for about 5 minutes, until plump. Drain and discard beer, leaving hot dog slices in the pan. Stir in the baked beans and honey. Simmer over low heat for 15 minutes, stirring occasionally.

Nutrition Facts : Calories 353.7 calories, Carbohydrate 24 g, Cholesterol 39.6 mg, Fat 22.4 g, Fiber 3.1 g, Protein 12.3 g, SaturatedFat 8.8 g, Sodium 1113.3 mg, Sugar 11.4 g

JACK'S BEANIE-WEENIES



Jack's Beanie-Weenies image

This is my Dad's famous recipe. He used to make it for my sister and I when we were little and we both loved it! Use kosher hot dogs for the best flavor.

Provided by SDBLAIR

Categories     Everyday Cooking

Time 30m

Yield 6

Number Of Ingredients 4

1 (12 fluid ounce) can beer
1 (16 ounce) can baked beans
1 (16 ounce) package beef hot dogs, sliced into 1/4 inch slices
1 tablespoon honey

Steps:

  • Pour the beer into a saucepan, and bring to a boil. Add hot dog slices, and cook for about 5 minutes, until plump. Drain and discard beer, leaving hot dog slices in the pan. Stir in the baked beans and honey. Simmer over low heat for 15 minutes, stirring occasionally.

Nutrition Facts : Calories 353.7 calories, Carbohydrate 24 g, Cholesterol 39.6 mg, Fat 22.4 g, Fiber 3.1 g, Protein 12.3 g, SaturatedFat 8.8 g, Sodium 1113.3 mg, Sugar 11.4 g

BEANIE WIENIES



Beanie Wienies image

I dress up hot dogs and canned pork and beans with extra seasonings to create this kid-pleasing combo. This dish is quick and easy to throw together, and my family loves it. -LaDonna Reed, Ponca City, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 6-8 servings.

Number Of Ingredients 6

2 cans (15 ounces each) pork and beans
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1/2 teaspoon onion powder
1 package (1 pound) hot dogs, halved lengthwise and cut into thirds

Steps:

  • In a saucepan, combine the first five ingredients; mix well. Add hot dogs; bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until heated through.

Nutrition Facts : Calories 246 calories, Fat 18g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 782mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 3g fiber), Protein 9g protein.

TEXAS RANCH-STYLE STEW



Texas Ranch-Style Stew image

Ground beef, beans and pasta thickens this hearty stew that's perfect for brisk autumn days. The zippy sauce, made with canned vegetable juice, gives the chunky mixture a western flair -Mrs. J.W. West of Alvord, Texas

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 12

1 cup small shell pasta
1 pound lean ground beef (90% lean)
1 medium onion, chopped
1 medium green pepper, chopped
2 garlic cloves, minced
3 cans (5-1/2 ounces each) reduced-sodium V8 juice
1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 can (14-1/2 ounces) Southwestern diced tomatoes, undrained
1/2 cup frozen corn
1 tablespoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook pasta according to package directions. , Meanwhile, in a large nonstick skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Drain pasta; stir into stew.

Nutrition Facts : Calories 307 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 886mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 7g fiber), Protein 22g protein. Diabetic Exchanges

JACK'S BEANIE-WEENIES



Jack's Beanie-Weenies image

This is my Dad's famous recipe. He used to make it for my sister and I when we were little and we both loved it! Use kosher hot dogs for the best flavor.

Provided by SDBLAIR

Categories     Everyday Cooking

Time 30m

Yield 6

Number Of Ingredients 4

1 (12 fluid ounce) can beer
1 (16 ounce) can baked beans
1 (16 ounce) package beef hot dogs, sliced into 1/4 inch slices
1 tablespoon honey

Steps:

  • Pour the beer into a saucepan, and bring to a boil. Add hot dog slices, and cook for about 5 minutes, until plump. Drain and discard beer, leaving hot dog slices in the pan. Stir in the baked beans and honey. Simmer over low heat for 15 minutes, stirring occasionally.

Nutrition Facts : Calories 353.7 calories, Carbohydrate 24 g, Cholesterol 39.6 mg, Fat 22.4 g, Fiber 3.1 g, Protein 12.3 g, SaturatedFat 8.8 g, Sodium 1113.3 mg, Sugar 11.4 g

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