Stuffed Meatloaf Gluten Free Recipes

GLUTEN-FREE MASHED POTATO STUFFED MEATLOAF SQUARES

Steps:

• Heat oven to 375°F. Spray 9-inch square pan with cooking spray.
• In large bowl, mix beef, cereal, tomato sauce, carrot, parsley, salt, pepper and eggs just until combined. Press half of beef mixture into pan. Spread mashed potatoes on top; cover with remaining beef mixture. Spread ketchup on top.
• Bake 50 to 60 minutes or until meat thermometer inserted in center of meat reads 165°F. Cool 15 minutes; cut into 4 squares.

STUFFED MEATLOAF (GLUTEN FREE)

Steps:

• In a large bowl mix together the ground beef, V8 juice, egg, onion and Worcestershire sauce.
• Mix together the spices and breadcrumbs. Add to meat and mix until well blended.
• Place the ground beef between the layers of wax paper. Roll into an even rectangle shape, about 1/2 inch thick.
• Arrange a double layer of spinach leaves onto the ground beef within 1/2 inch of the edges.
• Top the spinach with the capicolli ham then the swiss cheese.
• Carefully roll up, using the wax paper to lift. Press the edges and ends to seal.
• Place on a lightly oiled baking pan, seam side down.
• Brush the top with a little melted butter and sprinkle with a few breadcrumbs.
• Bake uncovered @ 350F for about 45 - 50 minutes.
• Let rest for a few minutes. Slice and serve.
• Check out our website ourfavoriteglutenfreerecipes.info for more "delicious recipes missing the gluten but not the flavor".