Stuffed Squid Kalamarakia Yemista Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STUFFED SQUID: KALAMARAKIA YEMISTA



Stuffed Squid: Kalamarakia Yemista image

Provided by Bobby Flay

Categories     main-dish

Time 1h40m

Yield 4-6 servings

Number Of Ingredients 10

3 tablespoons Greek olive oil, plus 1/4 cup
1 Spanish onion, finely chopped
2 cloves garlic, finely chopped
1 1/2 cups long-grain rice
2 plum tomatoes, diced
Salt and freshly ground black pepper
3 tablespoons finely chopped fresh mint leaves
1/4 cup finely chopped fresh flat-leaf parsley
2 1/2 pounds baby squid, cleaned
1/2 cup tomato juice

Steps:

  • Preheat oven to 350 degrees F.
  • Heat 3 tablespoons of the oil in a medium saucepan over medium-high heat. Add the onion and cook until soft. Add the garlic and cook for 30 seconds. Add the rice and stir to coat with the mixture; cook for 1 minute. Add 3 cups water, tomatoes, season with salt and pepper, and bring to a boil. Reduce the heat to low, cover the pot, and cook until the rice is tender and the water is completely absorbed, about 14 to 16 minutes. Remove from the heat and let sit 5 minutes. Fluff with a fork and stir in the mint and parsley. Let cool.
  • Stuff the squid with the rice mixture. Drizzle half of the remaining oil in a medium baking dish. Add the squid and drizzle with remaining oil and the tomato juice and season with salt and pepper. Bake until the squid is tender, about 25 to 30 minutes. Serve immediately.

Nutrition Facts : Calories 491 calorie, Fat 19 grams, SaturatedFat 3 grams, Cholesterol 440 milligrams, Sodium 223 milligrams, Carbohydrate 45 grams, Fiber 1 grams, Protein 33 grams, Sugar 2 grams

KALAMARAKIA YEMISTA



Kalamarakia Yemista image

This Greek dish takes time and effort but is something special to offer at a dinner party. Serve with rice or with mashed potatoes (see page 297).

Yield serves 6

Number Of Ingredients 13

2 pounds small squid (about 14 baby squid)
4 tablespoons olive oil
3 tablespoons pine nuts
2/3 cup short-grain rice
3 tablespoons raisins
Salt
1 large onion, chopped
2 cloves garlic, chopped
1 pound tomatoes, peeled and chopped
1 cup dry white or red wine
2 teaspoons sugar
1/4 teaspoon ground chili pepper (optional)
3 tablespoons chopped flat-leaf parsley

Steps:

  • Clean and prepare the squid as described in box on page 198.
  • Heat 2 tablespoons of the oil in a small pan. Add the pine nuts, and stir so that they are lightly colored all over. Stir in the rice and raisins, and add a little salt and 1 cup water. Stir and simmer over low heat for 10 minutes, until the water is absorbed. Fill each squid about two-thirds full only, to allow the rice to expand. Secure the openings with toothpicks.
  • For the sauce: Fry the onion in the remaining 2 tablespoons of oil until golden. Add the garlic and cook, stirring, until it begins to color. Add the tomatoes, wine, sugar, salt, and chili pepper if using. Simmer, uncovered, for 15 minutes.
  • Lay the squid in a single layer in an oven dish, pour the sauce over them, and place the clusters of tentacles at the top end of each squid. Cover with foil and bake in a preheated 400°F oven for 15-30 minutes, depending on the size of the squid.
  • Serve hot, sprinkled with parsley.

KALAMARAKIA TIGANITA (FRIED SQUID)



Kalamarakia Tiganita (Fried Squid) image

Make and share this Kalamarakia Tiganita (Fried Squid) recipe from Food.com.

Provided by Liara

Categories     Lunch/Snacks

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 6

1 squid
1 lemon, juice of
vegetable oil (deep-frying)
oregano
60 g flour
salt

Steps:

  • Prepare the squid, rinse them, and drain in a colander for 1 hour.
  • Deep-fry them as long as the oil is not too hot (about 350 degrees F/ 180 degrees C is the right temperature).
  • Put the flour with salt in a plate, mix well and add half of the pieces of squid, but leave the tentacles for the end.
  • Turn them in the flour, then lift a few pieces up at a time, shake excess flour off and drop them in the hot oil.
  • When they turn a nice golden color lift them out with a slotted spoon.
  • At the end sprinkle the lemon juice all over, some oregano, and serve immediately.
  • These squid should always be fried just before they are to be eaten and should not be re-fried or re-heated!

Nutrition Facts : Calories 57.2, Fat 0.2, Sodium 0.4, Carbohydrate 12.3, Fiber 0.4, Sugar 0.3, Protein 1.6

More about "stuffed squid kalamarakia yemista recipes"

STUFFED KALAMARáKIA - KALAMARáKIA YEMISTá - KOUZINA
stuffed-kalamarkia-kalamarkia-yemist-kouzina image
Have the squid ‘pouches’ washed and prepared and ready to stuff. Put the 3 tablespoonfuls of olive into a sauté pan and heat, add the finely chopped leek. …
From kouzinacooking.com
Estimated Reading Time 2 mins

STUFFED SQUID | KALAMARAKIA YEMISTA | LEMON & OLIVES
stuffed-squid-kalamarakia-yemista-lemon-olives image
Cook for 4-5 minutes or until golden. Remove from heat and reserve for later use. Heat remaining oil in skillet on medium heat and cook onion, …
From lemonandolives.com
Servings 4
Total Time 1 hr 20 mins
Estimated Reading Time 3 mins

STUFFED SQUID: KALAMARAKIA YEMISTA : RECIPES - COOKING …
stuffed-squid-kalamarakia-yemista-recipes-cooking image
2012-09-11 Directions. Heat 3 tablespoons of the oil in a medium saucepan over medium-high heat. Add the onion and cook until soft. Add the garlic …
From cookingchanneltv.com
Cuisine European
Total Time 1 hr 40 mins
Category Main-Dish
Calories 491 per serving

GREEK RECIPE FOR KALAMARIA YEMISTA: BAKED STUFFED SQUID
greek-recipe-for-kalamaria-yemista-baked-stuffed-squid image
2006-10-14 Reserve. In a medium-sized bowl, mix the tomato paste with the wine until smooth. Preheat oven to 340 F. Add the olive oil into a large …
From thespruceeats.com
4/5 (38)
Total Time 1 hr 35 mins
Category Entree, Dinner
Calories 368 per serving

10 BEST STUFFED SQUID RECIPES | YUMMLY
10-best-stuffed-squid-recipes-yummly image
2022-07-14 Grilled Stuffed Squid (Calamari Imbottiti alla Griglia) Williams-Sonoma. fresh flat leaf parsley, raisins, squid, cooked ham, salt, freshly ground pepper and 4 more. Holy Crab! Spinach, Crab & Cashew-Stuffed Squid …
From yummly.com

10 BEST BAKED STUFFED SQUID RECIPES | YUMMLY
10-best-baked-stuffed-squid-recipes-yummly image
2022-07-08 Shrimp, Scallops and Stuffed Squid Williams-Sonoma. freshly ground black pepper, plum tomatoes, fine sea salt, squid and 22 more. Holy Crab! Spinach, Crab & Cashew-Stuffed Squid Kitchen Matrimony. basil …
From yummly.com

» BLOG ARCHIVE » RECIPE: KALAMARAKIA YEMISTA-STUFFED SQUID
2012-10-19 RECIPE: Kalamarakia Yemista-Stuffed Squid. If you read my post about the Top Fish competition, then you know that I recently made a stuffed squid dish that landed me in third place. I am pretty proud of that recipe, and I’d like to share it with you. I have served this dish to many friends, and they all enjoyed it. What is difficult about ...
From californiawetfish.org

YEMISTá - STUFFED SUMMER VEGETABLES - KOUZINA
In a pan on the hob, heat about 3 tabs of olive oil, add the chopped onion and fry until it starts to turn slightly brown. Add the mince and fry for a few minutes. Add the chopped courgette pulp and again fry for a few minutes. Now add the tomato juice and reserved tomato pulp, chopped parsley, salt, and pepper to taste.
From kouzinacooking.com

STUFFED SQUID WITH RICE AND RAISINS (KALAMARAKIA GEMISTA ...
2016-09-05 Fill the squid with a small teaspoon but not entirely. Use o a toothpick and secure close. Pour remaining olive oil into a large, wide pot. Place the stuffed squid in the pot snuggly. Pour in remaining tomato puree and add enough broth or waterto cover the squid. Place a tinfoil on top and bake in pre-heated oven at 190
From thessaloniki.travel

STUFFED SQUID: KALAMARAKIA YEMISTA - MASTERCOOK
3 tablespoons Greek olive oil, plus 1/4 cup; 1 Spanish onion, finely chopped; 2 cloves garlic, finely chopped; 1 1/2 cups long-grain rice; 2 plum tomatoes, diced
From mastercook.com

GREEK STUFFED CALAMARI | MIA KOUPPA
2021-04-15 After a minute or 2 add the wine and the passata to the pot. Add the salt, pepper and lemon zest and stir over medium heat for 2 -3 minutes. Remove from heat and allow to cool. Preheat your oven to 350 degrees Fahrenheit. Prepare your baking dish by greasing the bottom with 1 tablespoon of olive oil.
From miakouppa.com

STUFFED SQUID (KALAMARAKIA YEMISTA) - FOODISTA
Wash and clean the squid and chop the tentacles. Wash the rice and add the tentacles of the squid in the rice. Wash the rice well and put it in a bοwl with the chopped squid.
From fen.foodista.com

KALAMARAKIA YEMISTA (GREEK STUFFED SQUID) RECIPE | RECIPE | SQUID ...
Sep 13, 2020 - Kalamarakia Yemista (Greek Stuffed Squid) Recipe with 360 calories. Includes squid, onions, garlic, spring onions, rice, water, white wine, tomatoes ...
From pinterest.com

RECIPE: KALAMARAKIA GEMISTA (STUFFED SQUID) VARIATION
Stuffed squid is a beautiful dish and contrary to popular belief it is NOT rubbery. If cooked correctly, the squid is soft with a little give on the teeth making for a wonderful meal. Kalamarakia Gemista is a Greek dish that combines squid with rice. It is usually stuffed with rice, spring onions and spices and bathed in a wonderful tomato ...
From gourmandize.co.uk

STUFFED SQUID WITH PRAWN MEAT (KALAMARAKIA YEMISTA ME GARIDES)
2015-02-12 Fay's Homemade Recipes Thursday, 12 February 2015. Stuffed Squid with Prawn meat (Kalamarakia Yemista me Garides) Ingredients 3 tablespoons Greek olive oil, plus 1/4 cup 1 Spanish onion, finely chopped 2 cloves garlic, finely chopped 1 1/2 cups long-grain rice 2 plum tomatoes, diced Salt and freshly ground black pepper 12 large squid, cleaned. 250g prawns, …
From fayshomemaderecipes.blogspot.com

STUFFED SQUID: KALAMARAKIA YEMISTA - MEDITERRANEAN RECIPES
Stuffed Squid: Kalamaraki Head to the store and pick up rice, mint leaves, tomato juice, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 1 hour and 40 minutes.
From fooddiez.com

STUFFED SQUID: KALAMARAKIA YEMISTA - FOOD NETWORK
3) Stuff the squid with the rice mixture. Drizzle half of the remaining oil in a medium baking dish. Add the squid and drizzle with remaining oil and the tomato juice and season with salt and pepper. Bake until the squid is tender, about 25 to 30 mins. Serve immediately.
From foodnetwork.co.uk

STUFFED SQUID: KALAMARAKIA YEMISTA – RECIPES NETWORK
2018-10-20 Ingredients. 3 tablespoons Greek olive oil, plus 1/4 cup; 1 Spanish onion, finely chopped; 2 cloves garlic, finely chopped; 1 1/2 cups long-grain rice
From recipenet.org

GREEK STUFFED SQUID RECIPE (KALAMARAKIA GEMISTA)
2022-02-15 Put the stuffed kalamari in an oven dish and spread the sauce over them. Cover the oven dish with a lid or tin foil. Bake in a pre heated moderate oven …
From authenticgreekrecipes.com

STUFFED SQUID - KALAMARAKIA YEMISTA
Recipes by Gina - Sorted by Date. Recipes for 2019
From findlayfoods.com

SBS LANGUAGE | STUFFED CALAMARI RECIPE (KALAMARAKIA YEMISTA)
2018-10-11 In a fry pan add 2 tbs olive oil and fry the calamari until just golden. Add the wine, remaining saffron and half a cup of water. Cover and place in …
From sbs.com.au

STUFFED SQUID - KALAMARAKIA YEMISTA
2 1/2 pounds baby squid, cleaned; 1/2 cup tomato juice DIRECTIONS. Preheat oven to 350 degrees F. Heat 3 tbsp of the oil in a medium saucepan over medium-high heat. Add the onion and cook until soft. Add the garlic and cook for 30 seconds. Add the rice and stir to coat with the mixture; cook for 1 minute. Add 3 cups water, tomatoes, season with ...
From findlayfoods.com

RECIPES > RICE > HOW TO MAKE CALAMARIA GEMISTA (STUFFED SQUID)
How long to cook kalamarakia yemista stuffed squid? Add the rice and stir to coat with the mixture; cook for 1 minute. Add 3 cups water, tomatoes, season with salt and pepper, and bring to a boil. Reduce the heat to low, cover the pot, and cook until the rice is tender and the water is completely absorbed, about 14 to 16 minutes. Remove from ...
From foodnewsnews.com

STUFFED SQUID (KALAMARAKIA YEMISTA) RECIPE | EAT YOUR BOOKS
Stuffed squid (Kalamarakia yemista) from The Complete Book of Greek Cooking by Recipe Club of Saint Paul's Greek Orthodox Cathedral. Shopping List; Ingredients; Notes (1) ...
From eatyourbooks.com

STUFFED SQUID: KALAMARAKIA YEMISTA | RECIPE | GREEK RECIPES, …
Dec 1, 2017 - Get Stuffed Squid: Kalamarakia Yemista Recipe from Food Network. Dec 1, 2017 - Get Stuffed Squid: Kalamarakia Yemista Recipe from Food Network. Dec 1, 2017 - Get Stuffed Squid: Kalamarakia Yemista Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.com

STUFFED SQUID / KALAMARAKIA YEMISTA (Καλαμαρακια γεμιστα)
Nov 9, 2016 - Stuffed squid, the Greek version. Stuffed with rice and herbs, baked in tomato sauce. topped with pinenuts. Nov 9, 2016 - Stuffed squid, the Greek version. Stuffed with rice and herbs, baked in tomato sauce. topped with pinenuts. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. …
From pinterest.co.uk

KALAMARAKIA YEMISTA (GREEK STUFFED SQUID) - KUSINA QUEEN | SQUID ...
They call it Kalamarakia Yemista. The stuffing is made with rice and delicious tomato sauce. The stuffing is made with rice and delicious tomato sauce. Jul 22, 2014 - Try this easy-to-follow Greek Stuffed Squid recipe.
From pinterest.ca

AUTHENTIC GREEK RECIPES: GREEK STUFFED SQUID (KALAMARAKIA …
Apr 11, 2016 - Authentic and traditional Greek recipes as they are cooked locally in the country. Apr 11, 2016 - Authentic and traditional Greek recipes as they are cooked locally in the country. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.ca

SQUID, CALAMARI, STUFFED WITH RICE, PINE NUTS, AND RAISINS ...
Fill the squid about ? of the way with the rice mixture. Use a toothpick and secure close. Pour remaining olive oil into a large, wide pot. Place the stuffed squid in the pot snuggly. Pour in remaining wine and tomatoes and add enough water to come about ? of the way up the squid. Cover and simmer over low heat for about 40 minutes, or until ...
From dianekochilas.com

KELLARI RECIPE BOOK: KALAMARAKIA YEMISTA ME SALATA (STUFFED …
2008-07-08 Kellari - Yemista Kalamarakia me (Arugula) Salata Grilled Stuffed Calamari with feta, tomato, and fresh herbs over a baby arugula salad. Mise en place: Stuffed calamari Roasted peppers Kalamata olives halved Lemon oregano vinaigrette Stuffing: 2# Feta Cheese, crumbled 8 Tomatoes, peeled, seed, cut in large chunks 1bu Dill, chopped roughly 8 Shallots, …
From kellari-recipebook.blogspot.com

RECIPE: KALAMARAKIA YEMISTA-STUFFED SQUID • THE HI-LO
2012-10-18 RECIPE: Kalamarakia Yemista-Stuffed Squid. Nikol ZumMallen. 0. If you read my post about the Top Fish competition, then you know that I recently made a stuffed squid dish that landed me in third place. I am pretty proud of that recipe, and I’d like to share it with you. - ADVERTISEMENT - I have served this dish to many friends, and they all enjoyed it. What is …
From lbpost.com

KALAMARAKIA YEMISTA : STUFFED SQUID - FOODJAM
kalamarakia yemista is stuffed squid filled with rice and almonds and slow cooked in wine and lemon and flavoured with parsley and dill. You can buy a bag of already prepared squid tubes with tentacles from most big supermarkets and they are not unreasonable. We paid £5 for a bag of 12. So really worth making this.
From foodjam.co.uk

STUFFED SQUID: KALAMARAKIA YEMISTA | RECIPE | GREEK RECIPES, SQUID ...
Mar 11, 2013 - Cooking Channel serves up this Stuffed Squid: Kalamarakia Yemista recipe from Bobby Flay plus many other recipes at CookingChannelTV.com
From pinterest.com.au

STUFFED SQUID (KALAMARAKIA YEMISTA)
2020-03-28 Ingredients: 900g small squid 1/4 cup olive oil 1 onion, chopped 2 garlic cloves, chopped 2 tomatoes, peeled and chopped 50g rice, rinsed 110g peeled prawns, chopped 1/2 cup parsley, finely chopped Juice of 1 lemon 1 tbsp. cinnamon 2 cups water (enough to cover the squid in pot) Salt and pepper Method: Wash the squid (my squid was tubes, and had no …
From themummynetwork.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Classic Cheese Fondue_image Classic Cheese Fondue

Jello Supreme_image Jello Supreme

Classic Baked Spaghetti_image Classic Baked Spaghetti

Lamb Meatballs in Sour Cream Sauce_image Lamb Meatballs in Sour Cream Sauce

Balsamic-Salmon Spinach Salad_image Balsamic Salmon Spinach Salad

One-Pot Chilighetti_image One Pot Chilighetti

BROCCOLI PUFF CASSEROLE_image BROCCOLI PUFF CASSEROLE

Apple Swirl Cake_image Apple Swirl Cake

Shaved Beets with Orange_image Shaved Beets with Orange

Spiced Niçoise Salad_image Spiced Niçoise Salad

Caramel Macchiato Floats_image Caramel Macchiato Floats

WHOLE-WHEAT BUTTERHORNS_image WHOLE WHEAT BUTTERHORNS

Smart-Choice Easy Peanut Butter & Chocolate Eclair Dessert_image Smart Choice Easy Peanut Butter & Chocolate Eclair Dessert

Slightly Adapted Mamo's Potato Pancakes_image Slightly Adapted Mamo's Potato Pancakes

Simple, Fast and Super Fluffy Pancakes_image Simple, Fast and Super Fluffy Pancakes

Romesco Vinaigrette Recipe - (4.4/5)_image Romesco Vinaigrette Recipe (4.4/5)

Red Rice, Green Rice_image Red Rice, Green Rice

Peanut Snowmen_image Peanut Snowmen

Rippled Cinnamon Bun Coffee Cake_image Rippled Cinnamon Bun Coffee Cake

Grilled Salmon with Creamy Tarragon Sauce_image Grilled Salmon with Creamy Tarragon Sauce

Related Search

Beef And Ramen Dinner

Blue Ridge Mountain Corn Bread

Cheesysalsadip

Chili Rubbed Pork Tenderloin With Creamed Corn

Easy Vegetable Beef Soup

Eggplant Salad Melitzanosalata

Mockchowmein

Sherry's Infamous 4 Hour Chuck Roast With Veggies

Turkeysoup