SAVORY STUFFING WAFFLES RECIPE BY TASTY
The best part of Thanksgiving dinner might just be the leftovers. These waffles are no exception-leftover stuffing and melty cheddar cheese are crisped in a waffle iron, then topped with maple cranberry sauce. It's an explosion of Thanksgiving flavor like you've never had before!
Provided by Betsy Carter
Categories Lunch
Time 30m
Yield 2 waffles
Number Of Ingredients 9
Steps:
- Make the maple cranberry sauce: Add the cranberry sauce, maple syrup, and salt to a blender and blend until smooth. Transfer to a bowl and set aside until ready to use, or store in the refrigerator for up to 1 week.
- Preheat the waffle iron on medium-high.
- In a large bowl, mix together the stuffing, eggs, cheddar cheese, and salt.
- Grease the waffle iron with nonstick spray. Scoop half of the stuffing mixture at a time onto the waffle iron and cook until golden brown and crisp, about 10 minutes.
- Serve the waffles with the maple cranberry sauce.
- Enjoy!
Nutrition Facts : Calories 669 calories, Carbohydrate 89 grams, Fat 25 grams, Fiber 1 gram, Protein 22 grams, Sugar 73 grams
WAFFLE GRILLED CHEESE RECIPE BY TASTY
Here's what you need: waffle mix, fresh rosemary, egg, vegetable oil, milk, sharp cheddar cheese
Provided by Tasty
Categories Breakfast
Time 30m
Yield 4 sandwiches
Number Of Ingredients 6
Steps:
- In a large bowl, combine waffle mix, rosemary, egg, oil, and milk. Stir until well combined.
- Pour about ½ cup (60 g) of the batter into the waffle iron (amount may vary based on the size of the waffle iron). Cook until the waffle is golden brown.
- Add slices of cheese on half of the waffle. Carefully, fold the other half on top and close the lid. Cook until the cheese is melted.
- Enjoy!
Nutrition Facts : Calories 660 calories, Carbohydrate 79 grams, Fat 27 grams, Fiber 8 grams, Protein 24 grams, Sugar 18 grams
LEFTOVER STUFFING WAFFLES
Use up a whole lot of leftovers by cooking a stuffing-based batter in a waffle iron and topping the waffle with mashed potatoes, gravy and a dollop of cranberry sauce.
Provided by Food Network Kitchen
Time 30m
Yield 2-4
Number Of Ingredients 7
Steps:
- Preheat a waffle iron to medium high. Generously brush the top and bottom of the iron with oil.
- Combine the stuffing, parsley and eggs in a medium bowl. Evenly and firmly pack the waffle iron with some of the stuffing mixture. Close the iron and cook until the waffle is golden and can be lifted out easily, 4 to 6 minutes. Repeat with the remaining stuffing mixture.
- Transfer each waffle to a plate, top with a scoop of mashed potatoes and then cover with gravy; finish with a dollop of cranberry sauce.
STUFFING WAFFLE GRILLED CHEESE
Turn your leftover stuffing into waffles then turn it into this tasty Thanksgiving leftovers grilled cheese!
Provided by grilledcheesesocial
Number Of Ingredients 5
Steps:
- Spray a waffle press with nonstick spray and add 1 cup of stuffing mix and cook until crispy and golden.
- Once the stuffing waffles are ready, smear mashed potatoes onto one side then smear cranberry onto the other.
- Add the muenster and close up the sandwich.
- Place the stuffing waffle grilled cheese in a pan and turn the heat to medium-low and cook for a few minutes until the cheese has melted and the stuffing waffle is golden brown.
WAFFLE STUFFING
It was during the holidays I came up with this great stuffing recipe. I was trying many different recipes for many different birds and chops. I was making fried chicken one night, and I thought of chicken and waffles but I was still on this stuffing kick, so I decided to merge the two. By adding frozen waffles into my stuffing, the combination of sweet and savory was a huge hit with my fried chicken and has become one of my favorite side dishes.
Provided by ScottySauce
Categories Side Dish Stuffing and Dressing Recipes
Time 1h20m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat butter in a large pot over medium-high heat. Saute celery, onion, and apple in the hot butter until softened, 5 to 7 minutes. Stir in sage, thyme, paprika, salt, and pepper. Add chicken broth, brown sugar, and maple syrup; stir to combine and reduce slightly, 3 to 4 minutes. Add waffles and toss until softened, 3 to 4 minutes. Stir in pecans and buttermilk; toss until completely coated. Stir in eggs to bind everything together.
- Spoon stuffing into a large casserole dish.
- Bake in the preheated oven until browned, about 45 minutes. Remove from the oven and let stand for 5 minutes before serving.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 19.2 g, Cholesterol 37.2 mg, Fat 8.9 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 2.2 g, Sodium 328.7 mg, Sugar 6.1 g
WAFFLE GRILLED CHEESE
Craving grilled cheese? Try this new twist on the classic, made with two kinds of cheese and Bisquick™ waffles.
Provided by Annalise Sandberg
Categories Breakfast
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat waffle iron. In medium bowl, mix Waffle ingredients until combined. Pour half of batter at a time into waffle iron, and cook according to manufacturer's directions.
- In 10-inch skillet, melt butter over medium-low heat.
- Cut waffles in half. In small bowl, mix mayonnaise and mustard; spread on 1 side of each waffle. Top 2 of the waffles with bacon and cheeses. Top with other 2 waffles, and place in hot skillet. Cook about 5 minutes on each side or until golden. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
WAFFLE IRON GRILLED CHEESE SANDWICHES
More method than recipe, I heated up my panini maker one night to make a grilled cheese, only to find out that I'd left the waffle plates inside. Instead of changing out the plates, I used them anyway and I loved the outcome. The sandwich gets super crispy but the cheese is still soft and gooey inside the little squares. It's my 'go to' method for grilled cheese now. Serve with spicy pickled veggies on the side!
Provided by Buckwheat Queen
Categories Trusted Brands: Recipes and Tips Borden Cheese
Time 17m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Mix mayonnaise and Dijon mustard together in a bowl; spread onto 1 side of each bread slice. Sprinkle pepperjack cheese over mayo-mustard layer of 2 bread slices. Cover cheese layer with a second bread slice, creating 2 whole sandwiches.
- Place 1 sandwich in the waffle iron, taking care not to push down all the way. Wait until the bread begins to soften from the heat before starting to gently close the waffle iron, about 2 minutes. Apply more pressure to the top part of the iron, eventually closing it after a total of 3 to 4 minutes. Cook until browned, 2 to 3 minutes more. Repeat with the remaining sandwich.
Nutrition Facts : Calories 353.7 calories, Carbohydrate 25 g, Cholesterol 35.7 mg, Fat 22.3 g, Fiber 3.8 g, Protein 13.2 g, SaturatedFat 7.2 g, Sodium 594.2 mg, Sugar 3.5 g
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