Stuffing Waffles With Cranberry Concord Syrup Recipes

LEFTOVER STUFFING WAFFLES

Leftover Stuffing Waffles image

Use up a whole lot of leftovers by cooking a stuffing-based batter in a waffle iron and topping the waffle with mashed potatoes, gravy and a dollop of cranberry sauce.

Provided by Food Network Kitchen

Time 30m

Yield 2-4

Number Of Ingredients 7

Ingredients

Vegetable oil, for the waffle iron
4 1/2 cups crumbled leftover stuffing
1/4 cup chopped fresh parsley
2 large eggs, beaten
2 cups leftover mashed potatoes, warm
1/2 cup leftover gravy, warm
1/4 cup leftover cranberry sauce

Steps:

Preheat a waffle iron to medium high. Generously brush the top and bottom of the iron with oil.
Combine the stuffing, parsley and eggs in a medium bowl. Evenly and firmly pack the waffle iron with some of the stuffing mixture. Close the iron and cook until the waffle is golden and can be lifted out easily, 4 to 6 minutes. Repeat with the remaining stuffing mixture.
Transfer each waffle to a plate, top with a scoop of mashed potatoes and then cover with gravy; finish with a dollop of cranberry sauce.

SAVORY STUFFING WAFFLES RECIPE BY TASTY

Savory Stuffing Waffles Recipe by Tasty image

The best part of Thanksgiving dinner might just be the leftovers. These waffles are no exception-leftover stuffing and melty cheddar cheese are crisped in a waffle iron, then topped with maple cranberry sauce. It's an explosion of Thanksgiving flavor like you've never had before!

Provided by Betsy Carter

Categories Lunch

Time 30m

Yield 2 waffles

Number Of Ingredients 9

Ingredients

1 cup cranberry sauce
½ cup maple syrup
1 teaspoon kosher salt
3 cups prepared stuffing
2 large eggs, beaten
1 cup shredded cheddar cheese
1 teaspoon kosher salt
nonstick cooking spray, for greasing
waffle iron

Steps:

Make the maple cranberry sauce: Add the cranberry sauce, maple syrup, and salt to a blender and blend until smooth. Transfer to a bowl and set aside until ready to use, or store in the refrigerator for up to 1 week.
Preheat the waffle iron on medium-high.
In a large bowl, mix together the stuffing, eggs, cheddar cheese, and salt.
Grease the waffle iron with nonstick spray. Scoop half of the stuffing mixture at a time onto the waffle iron and cook until golden brown and crisp, about 10 minutes.
Serve the waffles with the maple cranberry sauce.
Enjoy!

Nutrition Facts : Calories 669 calories, Carbohydrate 89 grams, Fat 25 grams, Fiber 1 gram, Protein 22 grams, Sugar 73 grams

CRANBERRY CONCORD SYRUP

Cranberry Concord Syrup image

Provided by Valerie Bertinelli

Categories condiment

Time 30m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 pound frozen cranberries
1 1/4 cups concord grape jam
3/4 cup concord grape juice
1/3 cup sugar
One 3-inch strip orange zest

Steps:

Combine the cranberries, grape jam, grape juice, sugar and orange zest in a medium saucepan over medium-high heat. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until the cranberries are very soft and easily break apart when pushed with a wooden spoon, about 20 minutes. Do not simmer too hard or the sauce may boil over.

LEFTOVER STUFFING WAFFLES

Leftover Stuffing Waffles image

When you have some leftover stuffing, give it an extra bit of crunch by turning it into waffles! You'll need 2 cups of leftover stuffing, made according to package directions, some turkey or chicken stock, some seasonings, and an egg. Stir it all together and pop it into a rectangular waffle iron. You can do it in a round waffle iron, but you may need to make two batches.

Provided by Bibi

Categories Thanksgiving Leftovers

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

1 tablespoon melted butter
½ cup turkey stock, or more as needed
½ teaspoon rubbed sage
¼ teaspoon ground black pepper
1 large egg
2 cups prepared cornbread stuffing

Steps:

Brush plates of a rectangular waffle iron with melted butter and preheat to medium-high heat.
Combine stock, rubbed sage, and ground black pepper in a bowl. Add egg and stir briskly until ingredients are well blended. Stir in leftover stuffing. The batter should be thick and coarse.
Spoon batter over the preheated waffle iron, spreading it out evenly close to the lid.
Cook on medium-high heat until the waffles are browned and release from the waffle iron, 10 to 15 minutes. Serve warm.

Nutrition Facts : Calories 223.7 calories, Carbohydrate 22.1 g, Cholesterol 54.4 mg, Fat 13 g, Fiber 3 g, Protein 4.6 g, SaturatedFat 4 g, Sodium 574.3 mg, Sugar 0.1 g

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